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How to make pancake noodles so soft?

1. Use warm water and noodles, and the noodles should be soft. You can stir the dry flour with a pair of chopsticks, slowly add water while stirring, so that the noodles can be softer, knead into soft dough with your hands when there is no dry noodles, and then put the noodles in a warm place to wake up for 10 minutes. Adding baking powder when mixing noodles will make the pancakes softer.

Step 1: mix flour, yeast and salt. Step 2: gradually add water and form a dough. Step 3: pour in the blending oil and continue to knead the dough until the oil is fully kneaded. Step 4: cover the dough with a wet cloth or ugly film and wake up for more than half an hour until the volume increases significantly. Step 5: after exhaust, wake up for another 10 minutes at room temperature.

3. In order to solve the problem of hardening of baked cakes, we should first pay attention to the water temperature of mixed noodles. The use of warm water and noodles can promote the awakening of dough and make the baked cakes taste softer. To control the temperature of the hair noodles, it is usually the most appropriate to control the temperature of about 35 degrees. Covering the basin with cling film can prevent the moisture in the dough from evaporating and maintain the humidity of the dough.

4. Choose the right amount of starter: using the right amount of yeast or baking powder as starter can help the baked cake fluffy. Be sure to use the starter in proportion to the diet. Control fermentation time and temperature: fermentation time and temperature are very important for the fluffiness of baked cakes. In the fermentation process, try to keep the temperature stable, generally between 25-30 degrees Celsius. Fermentation time should also be directed according to the recipe, not too long or too short.

5. Cover the container with cling film during fermentation and ferment at room temperature. Pay attention to the fermentation time, the winter needs to be longer. The dough is folded and then fermented again, which has a great influence on the softness of the finished product. Baking families can be baked with electric cookies or ovens, but the oven is not easy to color in a short time, and it will make the baked cakes dry and hard for a long time. It is recommended to fry it in a pan until golden on both sides, and then bake it in an electric cake bell or oven.

6. Noodle pancake is a traditional Chinese dim sum, which is loved by many people because of its soft taste and unique flavor. The key to make a soft baked cake lies in the fermentation of the dough and the control of the production process. The following are detailed steps: prepare materials: medium gluten flour, warm water, yeast powder, sugar, salt, cooking oil.

How do you make the noodles of pancakes baked in the oven?

First, mix flour, salt, dry yeast and sugar, add water and knead into dough. Put the dough on the panel and knead hard for 10 minutes until the dough is smooth and elastic. Cover the kneaded dough with plastic wrap and let stand at room temperature for 20 minutes.

The noodles made of baked cakes are made with noodles, which are all made in southern Shanxi, which tastes crisp and soft, suitable for both young and old.

Mix flour, salt, dry yeast and sugar evenly, add water and knead to form a dough. Knead the dough on the panel for 10 minutes until the dough is smooth and elastic. Cover with cling film and let stand at room temperature for 20 minutes. To supplement the sesame sauce pancake in the oven, mix the flour, salt, dry yeast and sugar evenly, add water and knead into a dough.

How do you make pancakes fluffy and soft?

Choose the right amount of starter: use the right amount of yeast or baking powder as starter to help the cake fluffy. Be sure to use the starter in proportion to the diet. Control fermentation time and temperature: fermentation time and temperature are very important for the fluffiness of baked cakes. In the fermentation process, try to keep the temperature stable, generally between 25-30 degrees Celsius. Fermentation time should also be directed according to the recipe, not too long or too short.

The ratio of noodles, water and oil is generally 2-0. 3-0. 5. With more oil, the pancakes are not easy to layer, and the less oil is not crisp. Use warm water and noodles, and noodles should be soft. You can take a pair of chopsticks to stir the dry flour, stir while slowly adding water, so that the noodles can be more soft, when there is no dry noodles, and then knead into a soft dough, and then put in a warm place to wake up for 10 minutes.

To determine the ratio of noodle, water and oil, it is usually 2-1-0. 3. Proper amount of oil can make the scones stratified more obviously, too much oil is not easy to delaminate, and too little is not soft enough. Use warm water to keep the dough soft. By stirring the dry flour, gradually add warm water until there is no dry flour, then knead the soft dough by hand and place it in a warm place to wake up for 10 minutes.