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How to fry pumpkin strips

Peel the pumpkin and wash it. Cut into 1cm pumpkin strips. Prepare the right amount of flour (or starch) egg liquid. Put the chopped pumpkin strips into the flour and wrap them with a layer. Put it in the egg liquid. Heat up and deep-fry pumpkin strips for 1-2 minutes, then change color. Finished product.

Boil the oil in the fire, fry the pumpkin strips again and remove the oil.

Peel the pumpkin after washing, remove the melon ladle in the center and cut into small strips; mix the flour with baking powder and salt, then add water to make a thicker batter; dip the pumpkin strips in the batter and deep-fry them in a hot oil pan; deep-fry the salt and pepper pumpkin strips for about 5 minutes. If you like sugar, you can add sugar to the flour.

Wash the pumpkin, peel it, remove the melon ladle in the center, and cut it into small strips. Mix the flour with baking powder and salt, then add water to make a thicker batter. Dip the pumpkin strips in the batter and fry them in a hot oil pan. Deep-fry salt and pepper pumpkin strips for about 5 minutes and enjoy. If you like sugar, you can add sugar to the flour.

The adjustment of fried pumpkin strips and batter is as follows: 200g pumpkin, right amount of flour, right amount of salt, right amount of chicken essence, 1 egg white, appropriate amount of bread crumbs, take out the seeds inside the pumpkin, peel, cut into long strips, 5 cm wide, not too thin and too thick. Put a little salt and chicken essence on a plate and crush the chicken essence with a spoon. Put in a few tablespoons of flour and stir well.

The practice of deep-fried pumpkin strips

Peel and seed the pumpkin and cut it into strips. Mix the flour, starch and salt, add the right amount of water and stir into a paste. Put the pumpkin strips in the paste and wrap it in paste. Cool the oil in a hot pan and deep-fry the pasted pumpkin strips until golden brown. Remove and drain the oil and serve it.

Don't fry too many pumpkin strips at one time, otherwise it will lower the oil temperature and make the pumpkin strips greasy and crisp. Deep-fry about 5-7 strips each time, wait until the first batch of pumpkin strips are crisp and then put into the second batch. It is very important to drain the excess oil after the fried pumpkin strips are removed. Use paper towels or kitchen paper towels to absorb them dry to prevent them from getting greasy.

Wash and peel the pumpkin, cut it into strips, put in a little salt and marinate for about 10 minutes. Add cornstarch, put oil in the pan, heat the oil and deep-fry the pumpkin strips until golden. Fish it out, put it on a plate and sprinkle it with honey. Ok, you can eat it. It tastes better when it's hot. Jinsha pumpkin strips ingredients: right amount of pumpkin, 5 salted eggs, 30g butter, right amount of salt, right amount of sugar. Step: peel the pumpkin and cut into strips. Marinate with a little salt.

Put the pumpkin in a steamer, steam it, and press it into mud. Put the above ingredients into the toaster and knead into dough. There is no specific proportion, but how long is high-gluten flour better than low-gluten flour? For example, add 2 portions of high-gluten flour, 1 part of low-gluten flour, then wrap it in plastic wrap and put it in the refrigerator to ferment overnight. The next day, take out the dough, prepare a little cooking oil, put some oil on the board, put some oil on the dough and press it.

The method of frying pumpkin strips

Peel the pumpkin and wash it. Cut into 1cm pumpkin strips. Prepare the right amount of flour (or starch) egg liquid. Put the chopped pumpkin strips into the flour and wrap them with a layer. Put it in the egg liquid. Heat up and deep-fry pumpkin strips for 1-2 minutes, then change color. Finished product.

Step 1 wash and peel the pumpkin, first cut into thick slices, and then cut into strips about 1 cm thick. Add peanut oil and brush well. Mix honey with water, pour into pumpkin strips, brush step 2 and preheat air fryer for 5 minutes, 200 degrees. Pour in pumpkin strips, 200 degrees, bake for 10-15 minutes, turn 2-3 times to heat evenly.

Put the pumpkin in a steamer, steam it, and press it into mud. Put the above ingredients into the toaster and knead into dough. There is no specific proportion, but how long is high-gluten flour better than low-gluten flour? For example, add 2 portions of high-gluten flour, 1 part of low-gluten flour, then wrap it in plastic wrap and put it in the refrigerator to ferment overnight. The next day, take out the dough, prepare a little cooking oil, put some oil on the board, put some oil on the dough and press it.

Cool oil in a hot pan and deep-fry pumpkin strips over low heat for about 3 minutes until golden. When frying food, the amount of oil in the pan must be less than that of the food, otherwise it is easy to stick to the pan. Pumpkin strips can not be turned within 10 seconds of frying, and then stir-fry constantly to prevent frying after the pumpkin is almost set.

The adjustment of fried pumpkin strips and batter is as follows: 200g pumpkin, right amount of flour, right amount of salt, right amount of chicken essence, 1 egg white, appropriate amount of bread crumbs, take out the seeds inside the pumpkin, peel, cut into long strips, 5 cm wide, not too thin and too thick. Put a little salt and chicken essence on a plate and crush the chicken essence with a spoon. Put in a few tablespoons of flour and stir well.

Soft pumpkin strips ingredients: 200g pumpkin, 1 egg, right amount of medium gluten flour, right amount of bread bran, right amount of salt, right amount of oil. Step: peel the pumpkin, wash and cut into small strips, then marinate the pumpkin strips with salt for a while. Add a little salt to the egg, stir well, put the pumpkin strips into the flour and wrap it with flour. Put the paste in the egg liquid and wrap it evenly with breadcrumbs. Slowly fry over low heat until golden on both sides and remove oil control.

The practice of fried pumpkin strips

Peel and seed the pumpkin and cut it into strips. Mix the flour, starch and salt, add the right amount of water and stir into a paste. Put the pumpkin strips in the paste and wrap it in paste. Cool the oil in a hot pan and deep-fry the pasted pumpkin strips until golden brown. Remove and drain the oil and serve it.

Peel the pumpkin and wash it. Cut into 1cm pumpkin strips. Prepare the right amount of flour (or starch) egg liquid. Put the chopped pumpkin strips into the flour and wrap them with a layer. Put it in the egg liquid. Heat up and deep-fry pumpkin strips for 1-2 minutes, then change color. Finished product.

Don't fry too many pumpkin strips at one time, otherwise it will lower the oil temperature and make the pumpkin strips greasy and crisp. Deep-fry about 5-7 strips each time, wait until the first batch of pumpkin strips are crisp and then put into the second batch. It is very important to drain the excess oil after the fried pumpkin strips are removed. Use paper towels or kitchen paper towels to absorb them dry to prevent them from getting greasy.

Prepare ingredients: 4 salted egg yolks and one seedless old pumpkin. Peel the pumpkin and cut it into strips. Put the pumpkin strips in a bowl, sprinkle 10 grams of salt and stir and marinate for 10 minutes to dehydrate. After the pumpkin strips are dehydrated, pour out the juice, put in the starch and stir well. Steam the salted egg yolk and crush it. Pour 2 tablespoons of oil into the pan over low heat until 50% hot, pour in the pumpkin strips and fry thoroughly.

Fried pumpkin strips (how to make fried pumpkin strips) introduction _ fried pumpkin strips (fried pumpkin strips how to make delicious) what is.

Wash the pumpkin, peel and cut into strips and add to the batter of flour, a little salt and baking powder. In a hot oil pan, deep-fry the pumpkin strips covered with batter until golden, about 5 minutes before the pan. Salted egg yolk version of fried pumpkin strips: pumpkin, salted egg yolk, butter, millet powder, curry leaves, a small amount of sugar. Cut pumpkins into strips and marinate, crush salted egg yolks and set aside. Deep-fry until yellowish, remove, add salted egg yolk, curry leaves and stir-fry. Stir in pumpkin strips.

First peel the pumpkin and cut it into small strips. The pumpkin strips are pickled in salt for a while. Add a little salt to the eggs and stir well. Put pumpkin strips in flour and evenly wrap them with flour. Put it in the egg liquid and paste it. Evenly wrap a layer of breadcrumbs. Slowly fry over low heat until golden on both sides and remove oil control. It's out of the pot. It tastes good with ketchup or chili sauce.

Ingredients: 300g pumpkin, 1 egg, right amount of oil, 1 teaspoon salt, right amount of bread bran, right amount of starch. Peel the pumpkin and cut it into strips, remove the melon ladle in the center, and then cut into segments 1 cm wide and 4 cm long. Mix 1 teaspoon salt into the cut pumpkin and marinate for 20 minutes. Let the pumpkin out of the water. The pickled pumpkin section will come out of the water. after controlling the moisture, add the dry starch and mix well so that each strip is stained with starch.

Rinse and cut the pumpkin into strips after peeling and seeding. Mix the batter. Paste the strips of pumpkins and fry them in a hot oil pan until golden brown. There are two ways to make fried pumpkins crisp: one is to use a box of "universal fried powder" sold in supermarkets. The second is wrapped in bread crumbs. But before frying, you have to slap a layer of powder before you can cover the water. Then paste or stir-fry it. It won't be soft.