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The practice of making soup with pork loin

First of all, prepare the ingredients, need the right amount of pork loin, leeks, chives, ginger, eggs, beer. Slice the pork loin, put the sliced pork loin into a basin, and pour in the beer and soak for about 5-10 minutes. Soak the pork loin and boil it in a cold water pan. Remove and rinse. Put oil, spring onions and ginger in the pan, then pour in the pork loin and stir-fry, beat 2 eggs. Wash the leeks and cut them into sections.

Raw materials: 1 pig kidney, more than half a bowl of chicken soup. Ingredients: baby vegetables, fungus, bamboo shoots, onions, ginger, garlic, pepper, wine, salt. The pork kidney is cut vertically into 3-4MM slices and soaked in clean water. Change the water several times until the water is clear. Stew more than half of the chicken soup into fungus and bamboo shoots and turn to a low heat. Drain the pork kidney and blanch it in boiling water twice, then blanch it like this for the second time.

Pork kidney soup is a nutritious soup, the following is a common practice: material:-2 pieces of pig kidney-5 slices of ginger-2 sections of spring onions-cooking wine-salt-chicken essence-water steps: cut the pork kidney into slices, soak it in clean water for a while, apply cooking wine to the surface of the kidney and marinate for a period of time, then rinse clean with clean water. Then cut the kidney into small pieces and set aside.

What are the methods of making pig loin?

1. Stir-fried pork kidney is one of the simplest ways. First cut open the pig kidney, remove the white fascia and waist shyness (the smelly part of the kidney), and then cut it into thin slices or strips. Marinate with cooking wine, salt, pepper and a little light soy sauce for a while. Cool oil in a hot pot, stir-fry quickly until discolored, add chopped onions, sliced ginger and other seasonings, quickly stir-fry well and serve.

2, sesame oil pork loin material: pork loin 1 pair; onion 50g; prickly ash 30g; rattan pepper oil 30ml; seafood soy sauce 30ml; white vinegar 100ml; sesame oil 30ml; cooking wine 30ml; sugar 2 teaspoon; salt 2 teaspoon; chilli oil 50ml method: pork loin slice: clean the pork loin, cut the side open, remove the blood vessels and fat in the middle, slice.

3. Ma Xiang waist flower ingredients: pig waist, cucumber, ginger and garlic, green and red pepper, coriander and so on. Practice: clean the pork loin and slice it into a waist flower shape. Marinate with cooking wine, sliced ginger, starch and so on for a while. Prepare ingredients, such as shredded cucumber, chopped green and red peppers, etc. Boil the loin flowers until done, remove and set aside. Prepare pepper oil juice, which is composed of pepper oil, chilli oil, red oil mixed with vegetable materials, etc.

4. Prepare pork loin. Cut the pork loin into thin slices, then cook it in water, remove it, cut it into small pieces, and soak it in cooking wine for a while to remove the fishy smell. Prepare the seasoning. Minced garlic, shredded ginger, shredded scallions and small pieces. Stir-fried pork loin. Heat the pan, add the right amount of oil, and then add spring onions, ginger and garlic to stir-fry to taste. Then add the cooked pork loin and stir well. Add the seasoning.

How to make soup for tonifying kidney in pork loin

Put the pork loin lean meat and ginger slices in the pot, pour in the right amount of water, 1 tablespoon of white vinegar and 1 tablespoon of raw wine, stew for 1 hour, add corn and Chinese wolfberry to cover and simmer. Add the yam and simmer for another 30 minutes, then add 1 tablespoon of salt.

Making soup with pig kidney can also achieve the effect of tonifying the kidney. When making soup with pig kidney, yam, Chinese wolfberry, black bean, chestnut, walnut, lotus seed, Euryale seed and other kidney-tonifying foods can be added properly, which can better tonify kidney essence and improve the problem of kidney deficiency. Boil porridge to take a small amount of pork kidney, wash and remove thin slices, and then match with yam, millet, chestnut, or black beans, black rice, cooking porridge together to eat, can achieve the effect of tonifying kidney qi.

Clean the pork loin, cut it into thin slices, blanch the water with boiling water to remove the fishy smell, then soak it in cold boiled water for 30 minutes to remove the blood. Peel yam and cut into pieces, rinse Chinese wolfberry and set aside. Add the right amount of water to the pot, put in the ginger and pork loin slices, bring to the boil over high heat, skim off the floating foam, and simmer for 30 minutes. Add Chinese yam and Chinese wolfberry, continue to simmer for 15 minutes, add appropriate amount of salt to season.

How to make soup with pork loin

First of all, prepare the ingredients, need the right amount of pork loin, leeks, chives, ginger, eggs, beer. Slice the pork loin, put the sliced pork loin into a basin, and pour in the beer and soak for about 5-10 minutes. Soak the pork loin and boil it in a cold water pan. Remove and rinse. Put oil, spring onions and ginger in the pan, then pour in the pork loin and stir-fry, beat 2 eggs. Wash the leeks and cut them into sections.

2. Food preparation: pig kidney, Eucommia ulmoides, etc. Wash and slice the pork loin, scald the floating foam, wash and boil the Eucommia ulmoides to get the thick juice, and then boil it with the pork loin. This soup has the effect of tonifying the kidney and treating low back pain. Cordyceps yam pork loin soup ingredients preparation: yam, pork loin and so on will be stewed with yam and pork loin, and then add ingredients such as cordyceps for seasoning. This soup has a nourishing effect. Stewed kidney soup main ingredient: pig kidney.

3. Pour the soup into a casserole or electric pressure cooker and heat it again until it boils. Adjust the heat and cook for about 1 hour until the pork kidney becomes soft and rotten. Add the right amount of salt and chicken essence according to your taste, cook for another 1-2 minutes, and finally sprinkle with chopped onions or coriander to garnish. Warm Tip: smear cooking wine can remove the fishy smell and make the kidney more fresh and tender.

4. Raw materials: 1 pig kidney, more than half a bowl of chicken soup. Ingredients: baby vegetables, fungus, bamboo shoots, onions, ginger, garlic, pepper, wine, salt. The pork kidney is cut vertically into 3-4MM slices and soaked in clean water. Change the water several times until the water is clear. Stew more than half of the chicken soup into fungus and bamboo shoots and turn to a low heat. Drain the pork kidney and blanch it in boiling water twice, then blanch it like this for the second time.

Daquan of stewed pork kidney in Qing Dynasty

The common practice of waist flower is as follows: remove the fascia of waist flower epidermis, open it from the middle, remove the bashful waist and then cut it into long strips, rinse and marinate with salt, scallion, ginger and cooking wine for 10 minutes, rinse and mix well with wet starch. Put salad oil in the pot, heat to 50% heat, add kidney flowers and green and red peppers, oil out of the pan for 3 seconds, remove and control the oil.

Pork loin soup 1: clear stewed pork loin soup materials: pork loin, ginger, red jujube, Chinese wolfberry practice: wash the pork loin, cut into thin slices and set aside. Put the right amount of water in the pot, put the pork loin slices into James water, skim off the foam, boil for 5 minutes and remove and wash. Put water in the pot, add pork loin slices, ginger slices, red dates, Chinese wolfberry, boil over high heat and simmer for 30 minutes, add the right amount of salt.

Prepare ingredients: pig kidney, baby vegetables, fungus, bamboo shoots and so on. The pig kidney is cut vertically into thin slices and soaked in clean water. Change the water several times midway until the water is clear. Stew more than half of the chicken soup with fungus and bamboo shoots and turn to a low heat. Blanch the pork kidney and drain it, then stew it in the soup. Add baby vegetables, spring onions, ginger and other seasonings and serve.

Practice: pig kidney vertically cut into 3-4MM thin slices, soak in water, change water several times midway, until the water is clear. Stew more than half of the chicken soup into fungus and bamboo shoots and turn to a low heat. Drain the pork kidney and blanch it in boiling water twice, then blanch it like this for the second time. Add baby vegetables, spring onions and ginger to the soup and mix it with pepper.

What are the common practices of Pig Yanzi?

1, pepper 6 grams of specific steps to prepare a pig kidney. Cut it in half. Remove the waist and tear off the surface film. Soak the wine with saline for 15 minutes to remove the blood. Soaked pork loin. A flower knife. Change the knife to a small section. Add salt to the pork loin. Marinate with onion wine, pepper and vinegar for a few minutes. Cut the right amount of carrots. 1 carrot James water set aside.

2. Stir-frying pork kidney is a simple and quick way. First cut open the pig kidney to remove the white fascia and waist shyness (the smelly part of the kidney), and then cut it into thin slices or strips. Marinate with cooking wine, sliced ginger and onions to remove the fishy smell. Hot pot cold oil, first stir-fry spring onions, ginger and garlic, then quickly stir-fry pork kidneys until discolored, add appropriate amount of salt, soy sauce, sugar and pepper to season, stir-fry until the kidneys are done and serve.

3. Fried pork kidney is a simple and delicious home-cooked dish. First of all, cut open the pig kidney, remove the white fascia and cut it into thin slices or strips. Marinate with cooking wine, salt, pepper and a little light soy sauce for 10 minutes. Cool oil in a hot pan, saute onion, ginger and garlic, then add pickled pork kidney and stir-fry quickly. Stir-fry until the pork kidney changes color, add green pepper, red pepper and other vegetables to continue to stir-fry evenly, and finally add the right amount of salt and chicken essence to the pan.