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How to cook river shrimp delicious

Wash the shrimp first and cut off the beard. Pour enough water into the pot, add green onions, sliced ginger and cooking wine, and bring to a boil. After the water boils, blanch the prawns in the pot. The blanching time should not be too long. Wait for the prawns to change color and turn red. In another pot, pour in the right amount of cooking oil, add minced garlic and ginger, stir-fry over low heat to produce fragrance. Stir-fry the fragrance, add the good prawns in James water and stir-fry them well.

400 grams of shrimp, 4 tablespoons of cooking wine, 2 tablespoons of salt, 1 egg, 1 section of spring onions, 1 piece of ginger, 1 handful of starch, 1 bowl of flour, 1 spoon of five-spice powder. Wash the fresh prawns with water and drain. Add chopped onion and ginger slices, then add cooking wine, five-spice powder and salt. Mix well and marinate for 20 minutes. Pick out the ginger and spring onions from the shrimp, throw them away, beat in an egg, and break the egg quickly.

Buy fresh shrimp pick out impurities, clean repeatedly, remember to wash more than a few times, see a black place to wash carefully, you can use a toothbrush brush brush, need to be careful to each shrimp, because this shrimp is edible, only clean up, eat rest assured. Marinate the cleaned shrimp with salt, pepper and a little cooking wine for 10 minutes. Then control the moisture and beat in an egg white.

First of all, you should prepare all kinds of materials: shrimp, eggs, flour, fennel powder, salt and pepper. Put 4 eggs, flour, fennel powder, salt and pepper on a plate and stir together. Stir well, pour the prawns into it and boil. Then put it in a frying pan and fry it over low heat. It needs to be fried twice, the first time out of the pan, and then refried to crispy.

Stir-fry prawns step 1 rinse the shrimp repeatedly and drain. Stir-fry prawns step 2 chopped onions and shredded ginger. Stir-fry prawns step 3 hot oil in the pan, add shredded ginger and stir-fry for a few times. Stir-fry prawns step 4 add chopped onions and stir-fry. Stir-fry prawns step 5 pour into the prawns and stir-fry over high heat. Stir-fry prawns step 6 add cooking wine.

Fried shrimp ingredients river shrimp, eggs, flour, fennel powder, seasoned pepper and salt 4 eggs, flour amount, fennel powder, flavored pepper and salt, stir together. When you're done, the shrimp rolls inside. Then put it in a frying pan and fry it over low heat. I fried it twice, the first time out of the pan, and then re-tie it to the crispy one. You can taste it, or you can feel it with a shovel. If you pull it, it's crispy.

How should the processing of general aquatic products be done?

1. For general aquatic products, descaling, Gill removal and washing should be done before cutting and cooking. The specific steps vary according to the variety and method of use, generally removing scales, fins and gills first, and then removing the internal organs. Scale, fin, Gill first remove the scales, fins and gills of the fish (scrape off the scales in the opposite direction with a knife, remove the fins with scissors or kitchen knives, and dig the gills with your hands).

2. The processing procedure of aquatic raw materials mainly includes the steps of raw material receiving, pretreatment, processing, packaging and storage. In the raw material receiving stage, the main task is to check the freshness, specification and quantity of raw materials to ensure that they meet the production requirements. For example, for fish, it is necessary to check whether the fish is intact, whether the scales are close, and whether the fish eyes are bright, which are important indicators to judge whether the fish is fresh or not.

3. Crustaceans:-pipa shrimp tail: after removing the head and viscera, it is processed with a shell. Wash the shrimp tail, arrange it on a frozen plate, put a layer of plastic film on the shrimp body, and then lay out a layer of shrimp tail to perform individual quick freezing by air freezing method. Then wrap the ice coat in 2: 3 ℃ of water, grade it, put it in a polyethylene plastic film bag, and refrigerate it in-20 ℃. The finished product rate is 36%, and the average weight of the whole shrimp is about 150 grams.

How to start the seafood business

There are several kinds of seafood, fresh, frozen and dry. I suggest you start from the source, and you can do whatever kind of purchase channel is good.

If the city wants to do seafood business, it is best to open a seafood restaurant in the city, in the more prosperous urban areas, the flow of people will be more. If a supplier wants to do seafood business, he should also find a good supplier and negotiate a good price with the supplier. If you buy from him every day, you can get the lowest price.

Choose the right city (location): located in a coastal city is an ideal choice for seafood business, as it ensures freshness and transportation speed of seafood. In inland cities, these conditions may be difficult to meet because they are far from the sea, so it is recommended to move to coastal areas. Ensure freshness and cost advantage of ingredients: after arriving in coastal cities, it is important to establish partnerships with local fishermen.