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How to make steamed spring cakes so thin and soft?

1. Put the flour in the basin. First use boiling water to scald noodles, and then add appropriate amount of cold water to mix the dough into a soft and hard dough, rest for a while, commonly known as awakening noodles. Wrench the dough into a small dose. Press flat and roll out a thin crust with a rolling pin. Wash and heat the pan, lower the heat and put in the crust. I saw the bubbles. Turn the noodle and turn it into a slightly hot pot.

2. divide the flour into two parts, one with boiling water and noodles, the other with cold water and noodles. After kneading the two kinds of dough, wake up until soft and hard. Roll out the waking dough into pancakes. Brush the cake with a thin layer of vegetable oil. Stack the oiled slices together. The superimposed slices are steamed in a steamer.

3. Scald the noodles with boiling water and cool them to form a smooth dough and wake up for 30 minutes. Cut out a piece of waking noodles to grow into a circle and pull it into a suitable preparation. Take a piece of medicine, roll it out as thin as possible, and put more noodles. After boiling the water in the pot and turning to a low heat, put the first piece of cake rolled out on the steamer and cover it.

4. Add boiling water to the flour and stir well with a chopstick. When all the flour is mixed into a floc, the dough is slightly cooler and kneaded into a smooth dough. Let the dough cover with a wet cloth for about half an hour. Take out the dough, knead it slightly, and divide it into equal portions. Knead each small dose separately and knead it into a small dough, two into a group, press flat with your hands, and sprinkle a little salad oil and a little salt in the middle of the cake.

5. How to make these rice cakes in three minutes? these rice cakes can neither be torn nor rolled, or even thinner than paper, which I have never shared with you before. Today, let me tell you in detail, so that you can make delicious rice cakes. Spring cake [raw material]: flour, cooking oil, egg white, salt [production] first, prepare a large bowl, add 300 grams of flour, then add egg white, stir with chopsticks.

Tips on how to make Spring Cake and Noodle

1. Ingredients: 400 grams of ordinary flour, 250 grams of boiling water (about 80 degrees) and 260 grams of oil. Boil the water, dry it for a while, then add it to the flour and knead it into a smooth dough. The dough should be soft before it tastes good. If there is not enough water, pour it again and keep stirring. To this extent, knead the dough by hand. Knead the dough smooth and soft without touching your hands and wake up for 10 minutes. The waking dough is divided into small parts and the size is as you like.

2. add hot water to the flour, stir it into a floc, press the flour to the middle, add water according to the situation of the flour, press and knead it into a dough. Cover with plastic wrap and leave for 15 minutes, sprinkle appropriate amount of flour on the panel, knead and exhaust the dough, knead it into long strips, cut it into small preparations of the same size, take two agents and press them flat, brush them with oil and fold them together, roll into a thin round cake crust and brush the oil code layer by layer.

3. Take 300 grams of flour, add 90 grams of boiling water (above 90 degrees), pour into the flour 3-5 times, stir with chopsticks into cotton floss. Then add 60 grams of cold water, stir again, first hot water and then cold water, don't get it wrong. After mixing the dough, leave a plate to wake up for 20 minutes. The indoor temperature in spring is just right, so there is no need to cover with a layer of cling film.

4. Make spring cakes and noodles are soft and delicious in the following ways: add 200 grams of flour to 120 grams of just boiled water and stir one side to form a floc. Scalding noodles with boiling water is to break the gluten of the flour, so the burrito will be softer. Knead into a smooth dough, cover with plastic wrap and wake up for half an hour. Divide the dough into 10 preparations of the same size and knead them into small balls.

5. the first step is to mix noodles, which should be paid attention to before mixing noodles, add a little salt to the flour, so that we can make the spring cakes more delicious. Water temperature is also a key point when mixing noodles. When mixing flour, add about 70 °hot water, then add cold water and noodles, wait until the dough does not touch the hand, do not touch the plate, then knead, cover and wake up.

6. The mixing method of spring cake is as follows: first, put 400 grams of flour in the basin, here we can use ordinary flour, that is, we usually use medium gluten flour, add a spoonful of salt, so as to increase the gluten of the noodles. Then use chopsticks to stir the salt and flour well.

How to make spring cakes so thin and soft?

Put the flour in the basin. First use boiling water to scald noodles, and then add appropriate amount of cold water to mix the dough into a soft and hard dough, rest for a while, commonly known as awakening noodles. Wrench the dough into a small dose. Press flat and roll out a thin crust with a rolling pin. Wash and heat the pan, lower the heat and put in the crust. I saw the bubbles. Turn the noodle and turn it into a slightly hot pot.

Add boiling water to the flour and stir well with a chopstick. When all the flour is mixed into a floc, the dough is slightly cooler and kneaded into a smooth dough. Let the dough cover with a wet cloth for about half an hour. Take out the dough, knead it slightly, and divide it into equal portions. Knead each small dose separately and knead it into a small dough, two into a group, press flat with your hands, and sprinkle a little salad oil and a little salt in the middle of the cake.

[production] first, prepare a large bowl, add 300 grams of flour, then add egg white and stir with chopsticks. Prepare a water cup, add about 100ml warm water, then add a teaspoon of salt, stir well, and add to the flour. After adding warm water, stir at the same time until the flour is mixed into acne. After mixing the flour, we need to knead it into a smooth dough. The dough should be kneaded for more than 5 minutes. You can't be lazy here.

First stir the flour with boiling water to form a floc. Knead the dough and simmer for 10 minutes. Add a tablespoon of cold water to soften it for 1 hour. All right, sprinkle some dry powder on the case and turn it into a long strip. Divide it into small portions, one about 35 grams. Press it into a cake and apply a thin layer of oil. Two are stacked on top of each other, or more than three are fine. Dry a thin cake with a rolling pin.

How do you make spring cakes?

1. Ingredients: 400 grams of ordinary flour, 250 grams of boiling water (about 80 degrees) and 260 grams of oil.?? Boil the water, add it to the flour and knead it into a smooth dough. The dough should be soft before it tastes good. If there is not enough water, pour it again and keep stirring. To this extent, knead the dough by hand. Knead the dough. Knead the dough smooth and soft without touching your hands and wake up for 10 minutes. The waking dough is divided into small parts and the size is as you like.

2. Ingredients: 100g flour, 200g water and proper amount of edible oil. Prepare the flour, add the right amount of boiling water, add it slowly and repeatedly, and gently stir with chopsticks to form a floc. Knead it into a three-light dough by hand, close the lid and let stand for 20 minutes. Take out the dough and knead it, then roll it into long strips. Divide into small, uniform pieces. Rub all the small noodles round and flatten them. Take a small piece of dough and brush it with oil.

3. Add boiling water to the flour and stir well with a chopstick. When all the flour is mixed into a floc, the dough is slightly cooler and kneaded into a smooth dough. Let the dough cover with a wet cloth for about half an hour. Take out the dough, knead it slightly, and divide it into equal portions. Knead each small dose separately and knead it into a small dough, two into a group, press flat with your hands, and sprinkle a little salad oil and a little salt in the middle of the cake.

4. The ingredients for spring cakes: 250 grams of flour, 180 grams of boiling water, the right amount of salt, the right amount of salad oil ready to boil water, which can completely destroy the gluten of the flour, make the dough soft and salty, and make the rolls soft and salty. Then add boiling water to the flour and stir slowly with a chopstick. When all the flour is mixed into a floc, the dough is slightly cooler and kneaded into a smooth dough. Let the dough cover with a wet cloth for about half an hour.

In the practice of making spring cakes, the noodles of spring cakes are so thin and bright.

1. Prepare boiling water to thoroughly break the gluten of the flour, make the dough soft and lively, and make the burrito soft and salty. Then add boiling water to the flour and stir slowly with a chopstick. When all the flour is mixed into a floc, the dough is slightly cooler and kneaded into a smooth dough. Let the dough cover with a wet cloth for about half an hour. Take out the dough, knead it slightly, and divide it into equal portions.

2. The practice of baking thin and transparent spring cakes: pour the flour into a larger container, because Huashu family does not have a larger basin, so this container looks particularly cramped when ironing noodles at the back. so remind everyone to try to take a larger container to mix noodles. Pour boiling water in two or three times and stir on one side. Scald about 2 to 3 of the flour with boiling water to form a floc.

3. Tear the cake open while it is hot, and you can get two thin and transparent spring cakes. It can be served with vegetables such as shredded lean meat and bean sprouts.

4. Pour boiling water into the flour and stir with chopsticks to form a floc. Remember to add boiling water slowly so that the flour can be stirred well. When the flour is cold and not hot, it can be kneaded into a smooth dough and covered with dough for about 30 minutes. Then the average is divided into about 25-30 grams of small dumplings, the number of small dumplings should be in pairs. Take a small ball and drop a drop of corn oil on the surface.