A list of the contents of this article:

How do you cook fried rice with eggs? Should I steam the rice before frying it?

First of all, we usually choose scrambled eggs first. This is mainly because the egg itself has a certain fishy smell, if you first stir-fry the eggs to half-cooked, and then stir-fry with rice, you can better eliminate this fishy smell. In addition, the oil film formed when scrambling eggs helps to prevent eggs from sticking to the pan, ensuring the taste of fried rice. Next, let's discuss why it is not suitable to stir-fry rice first.

2. It doesn't matter whether you use freshly steamed rice or leftover rice, but steamed rice first and then fried rice with scrambled eggs will make it warmer. If the leftover rice is steamed first, it is OK to steam the leftover rice. when scrambled egg fried rice, it is easier to fry and spread out, and the taste is better.

3. First of all, we are ready to prepare the right amount of rice, rinse it repeatedly with clean water and pour it into an electric cooker, then add an appropriate amount of water, the amount of water should be no more than 8mm of rice, and steaming rice with eggs should be a little harder and less water than usual. then cover the pot and steam the rice in fine cooking mode.

4. General egg fried rice is divided into two kinds: one is scrambled eggs and then fried rice, and the other is to pour the rice into the egg liquid, shake it well, and then stir-fry it in the pan. The former is a common practice of egg fried rice. The latter is "Rice should be separated and wrapped in eggs" in Yu Chengqing's lyrics. The color is very beautiful, but many people will think that it will smell like eggs. If you want to eat that kind of egg fried rice, again, as long as you are happy.

5, it should be fried first, or fried rice for the first time, eat something to teach you, eat more delicious. When making Fried Rice with Egg, we can't make fresh rice.

6. when steaming rice, you can prepare the ingredients, such as vegetables, chili peppers, and eggs, cut half of the red pepper into shreds, then dice the onions, then knock the eggs into a bowl, put them in the chopped onions, and add salt. Sprinkle some white pepper and stir well.

How can fried rice be simple and authentic?

Ingredients: right amount of rice, right amount of water. Put the right amount of rice in the container. Then soak the rice for 15 minutes and rinse. Then the net spoon is taken out and drained. Rice that drains after soaking. Then pour the rice into a non-stick pan, stir-fry over low heat and dry. Just keep stir-frying until golden brown. Turn off the heat and put it in the pot for about five minutes.

Prepare 500 grams of rice, then soak the rice in clean water for half an hour, then rinse the rice and control the moisture. Pour the rice into a non-stick pan and stir-fry over low heat until the rice is scorched yellow. Function and utility: Jiao rice is the product of stir-frying millet or rice in the pot until slightly yellow, because it is fired, so it is scorched.

The practice of fried rice with diarrhea is as follows: material: appropriate amount of rice, a cup of water. Soak the rice in water for half an hour. Remove and drain. Set aside.

Stir-fry rice: pour the drained rice into a pan and stir-fry it slowly over medium heat. In the process of stir-frying, we should constantly turn the rice so as not to fill the bottom. The cooking time is about 30 minutes to 1 hour, depending on the type of rice and individual taste. Observe the changes: in the process of stir-frying, we should closely observe the changes in the color and aroma of rice.

Scorched rice should be fried in this way (the amount of rice should not exceed a week's quantity according to individual circumstances). The rice is simply washed, drained, laid out on a plate and dried, which can be dried for one night. If the rice you buy is clean enough, you don't have to rinse it, so you can try to preserve the B vitamins in the rice.

Next, wash the rice. Put the rice into a sieve and rinse it with running water to remove dust and impurities from the surface. Then drain the washed rice. You can use kitchen paper towels to absorb excess moisture, or you can wipe it with a clean cloth. The key to fried rice is to control the heat. You need a non-stick pan or wok and preheat it on the fire.

What else can rice do, crisp, soft, waxy and wiredrawn, very novel and delicious?

1. Rice, Japanese dumplings, rice, 1 bowl of starch, 2 tablespoons of sweet soy sauce, add appropriate amount of starch to the rice, knead until there is no obvious sense of granulation. Round into small dumplings, a small dumpling about 17g. Put the dumplings in boiling water, cook for about 3 minutes, remove the ice water, and string them with bamboo sticks. Spread a layer of sweet soy sauce on the surface (if not, you can use light soy sauce oyster sauce honey instead), and the lovely and delicious Japanese snacks will be ready.

2. Cheese pot bar: sprinkle a thick layer of cheese on the pot bar and bake it until the cheese melts. This kind of pot bar has the crispness of rice and the full-bodied wiredrawing of cheese, which is very popular with young people. Spicy Guoba: for those who like to eat spicy food, you can add chili powder or chili sauce to make it spicy and make it more stimulating and appetizing.

3. Glutinous rice cake: the cake is made by steaming glutinous rice flour with water and sugar, which can be decorated with red dates, raisins and so on. Tangyuan: the traditional food of the Winter Solstice and Lantern Festival, mixed with glutinous rice flour and water to form dough, wrapped in sesame, bean paste, minced meat and other stuffing, kneaded into a round and cooked. Glutinous Rice Rolls: add water to glutinous rice flour and make batter, spread into pancakes, steam, coat with a layer of bean paste or other sweet stuffing, roll up and cut into sections.

4. Materials: 250 grams of rice, 2 grams of yeast, 130 grams of water, 40 grams of sugar. Wash the rice clean, wash it several more times until the water is clear (only in this way the rice cakes will not stick to your teeth), then soak in warm water overnight. Wash the soaked rice again, filter dry, add 120 grams of water and then add 40 grams of sugar, beat into a finer rice paste with a cooking machine, the finer the taste, the better.

5. When the rice is burned to 70% oil temperature, the oil is steaming, put a small amount of rice in first. Deep-fry the rice until it blossoms for about 3-5 seconds. The key technique is to add the rice little by little. Deep-fry until all the rice burst into the shape of rice flowers, remove and control the oil. Look at the effect of rice, pay attention to the skill, the oil temperature must be hot, can not be poured all at once. Add 60 grams of red dates, 35 grams of raisins and 15 grams of flour.

6. Frozen rice candy is a famous snack in the south, which tastes crisp and can enrich taste and nutritional value by adding different raw materials. To make frozen rice sugar, you need to prepare sugar, plant syrup, cooked sesame, peanut oil and rice. Steam the rice and cool it. Deep-fry the rice until golden brown. Cool and set aside.

How to make rice popcorn at home?

Pour the right amount of cooking oil into the pot, add clean and dry rice, oil and rice just mix completely. Stir-fry in high heat (you can add an appropriate amount of rock sugar), the rice turns yellow and expands. Change the low heat, stir-fry many times, most of the rice grains begin to appear scorched yellow. Add the rock sugar and continue to stir-fry until all the rice grains are brown. Shovel out, cool and store in a container to get rice popcorn.

Homemade popcorn can be made in a frying pan, and rice cookers can also be made. Materials: the right amount of edible oil, rice and rock sugar. Lift the oil pan, pour in the right amount of cooking oil, then put the clean rice into the pan, and begin to stir-fry, as shown in the picture. Then in the process of stir-frying, add the right amount of rock sugar to continue to stir-fry, as shown in the picture. When you see the rice in the pot is a little golden, turn it into a small fire.

Wash the rice grains and dry them. Prepare sugar and cooking oil. Heat the wok over medium heat, pour a little oil into the pan, enlarge the rice grains and stir. Close the lid of the pot, you can hear the crackling sound in about a minute, then quickly turn it to a low fire. Shake the pot several times in the middle. In less than 5 minutes, the sound slows down, and after it disappears, the fragrant popcorn appears in front of you.

Rice: choose high-quality rice, preferably long-grain rice, because they are easier to explode. Vegetable oil: used for fried rice, you can choose olive oil, peanut oil or other oil with high smoke point. Salt: used for seasoning. Sugar: optional, to increase sweetness. Pot: it is best to choose a pot with a cover in order to observe the changes of rice during the frying process. Sieve: used to filter excess oil. Bowl: used to hold prepared popcorn.

Wash the dry rice and drain (you can also use a paper towel to dry if you are in a hurry). Pour the salad oil into the rice grains that drain and mix well so that each grain of rice can be stained with oil. Pour the rice into the pot, heat it over low heat, and cover. In about two minutes, the rice grains will start popping. After the explosion, pour it into a container, sprinkle it with sugar and eat it.

How to stir-fry rice

1. First of all, we dice all the ingredients and set them aside for fried rice. First of all, we put cooking oil in the pot. And fire. Put sliced garlic in the pan, then add a little salt and saute. Then we cook the diced vegetables and stir-fry them. After the diced vegetables are fried, add the rice and continue to stir-fry. Stir-fry the rice and add the right amount of salt and stir well. Fried rice is finished. Just make an offer.

2. Soak the rice: soak the rice in cold water for 30 minutes, then drain with a sieve. Refuel in the wok: pour the right amount of cooking oil into the wok and heat to medium-high heat. Add ingredients: you can choose to add onions, carrots, green beans, ham and other vegetables and meat as ingredients to make the flavor richer after stir-frying. Stir-fry the ingredients: stir-fry the ingredients until seven or eight is ripe, soft waxy but not too cooked.

3. Fried rice with soy sauce needs to prepare cold rice, chopped onions, soy sauce, oil, salt and hot pot first. When the pan is hot, you can pour the oil and put the chopped onions into it. At this time, you can't fry the chopped onions. When the chopped onions are yellow, you can pour into the cold rice, stir well, and then pour in the soy sauce and stir well. Then wait until the rice becomes the color of soy sauce and then it can be eaten in the pot.

How to cook fried rice is delicious

Ingredients: a bowl of rice, the right amount of onions, the right amount of ham, the right amount of salt. Put the rice, eggs into a bowl, diced ham, chopped onions and set aside. Pour oil into the wok and stir the eggs quickly when they are 70% or 80% hot. Stir the eggs and scatter them. Stir-fry the chopped onions and stir-fry the diced ham. Pour in the rice and stir for 2 minutes, add the right amount of salt and stir. The delicious fried rice will be ready.

Basic fried rice. Soak the rice overnight, wash it and let it dry. In a pan without oil and water, slowly stir-fry the rice over low heat until the rice is yellowish and fragrant. Fried rice can be eaten directly after cooling, or ground into powder. Fried rice with vegetables. Mix the rice with the egg liquid and stir-fry until the surface of the rice is evenly covered with egg liquid. Refuel in the pan, stir-fry the rice quickly and remove excess moisture until the rice turns golden.

Wash the rice, drain, or use kitchen paper to dry the surface of the rice. Pour the rice into the pot without adding anything. Heat slowly over low heat, stir-fry constantly with a shovel or chopsticks, so that each grain of rice is evenly heated. Change from white to yellow in the process of stir-frying. Stir-fry the fragrance and serve in the pan.

Method 1: prepare the rice and soak in advance for half an hour after washing. Bring to a boil over high heat, then bring to a boil over low heat until 7 is ripe. Remove and drain, put into a bowl and mix well with olive oil. Heat the right amount of oil in the pan, put in the rice and stir-fry slowly over low heat. Add the right amount of salt, light soy sauce, cumin powder and stir well. Method 2: rinse the rice, add the right amount of water and steam it in a steamer.