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The authentic practice of Demoli stewed fish

The authentic practice of Demoli stewed fish is as follows: sliced parsley, sliced tofu, sliced pork and carp with an oblique knife. Put vermicelli in the bowl, add water and soak for 30 minutes. Put oil in the pan, add dried chili, pepper, star anise, heat and saute. Add the pork belly, stir well, and pour in the carp. Add water, soy sauce, fragrant sauce and tofu. Pour in the noodles and simmer over medium heat for 20 minutes. Pour in the parsley and chopped green onions.

It's oiled. Wash the fish, change the knife, control the water, and fry the fish over oil or high heat for three or four minutes. Make soup. Control the amount of salt according to your own taste; cut the onions into sections, not chopped, which will increase the beauty of the whole dish; sliced ginger and peeled garlic. Put all the ingredients in the cooking basin and mix well. At this time, the hazel should be ground and washed and immersed in water. Cut the potatoes and set aside. Stewed fish.

The authentic practice of Demoli stewed fish is as follows: main ingredient: 1500 grams of river carp. Excipients: 1 piece of frozen tofu, 200g sliced pork, 200g dried black fungus, 100g potato powder, 150g steamed hazel mushroom, 2000 g sheep bone soup, 50g green onions, 150g soybean paste, 10g sliced ginger, 2 cloves of garlic, right amount of soybean oil, 2 red peppers, salt, coriander.

The authentic practice of Demoli stewed fish is as follows: prepare materials: carp, wide noodles, green onions, sliced ginger, garlic, soybean oil, red pepper, salt, coriander, northeast sauce, fragrant leaves, pepper, star anise, bean curd, cinnamon, cooking wine, soy sauce, white sugar. Wash the fish, clean the internal organs, control clean water, and cut the spring onions, ginger and garlic. Draw a few knives on the back of the fish, easy to taste, but you must pull the fish on the back of the fishy line, otherwise the fish will be fishy.

How do you make Demoli stewed fish?

1. Demoli stewed fish is a famous local dish. Demoli Village happens to be on the side of the road, and the family runs a small restaurant on the side of the road. The fish stewed by the housewife has a special flavor, with tofu and vermicelli in it, as well as some vegetables, which tastes good and fragrant all over the room. Drivers who pass by have to order one even if they are not hungry, which is famous for a long time.

Step 3 fry both sides of the fish in a hot oil pan. Demoli stewed fish step 4 to heat the oil, with pepper, spring onions and ginger saute, and then put in dried chili, add soup, soup to put more, because after cooking noodles. Add fish, wine, salt and soy sauce and simmer over low heat for ten minutes. Demoli stewed fish step 5 cut the tofu into thick slices, put it into the pot and simmer for ten minutes.

3. Two kinds of Molly stewed fish: main ingredients: 1 carp (cut with flower knife to taste), 1 piece of Marinated Tofu), 1 handful of vermicelli, 1 heart of Chinese cabbage (cut into 5-inch long sections, then blanched with water), appropriate amount of pork belly and proper amount of skin.

4, stewed fish restaurant in order to pay attention to the original, a lot of materials are shipped from Demoli, square ball home small door small households can not afford, we have what use it, . Clean up the fish and cut the fish to taste better when stewing. Pan-fry both sides of the fish in a hot oil pan.

5. Demoli stewed fish first look at the raw materials: a big crucian carp, with a piece of tofu, a handful of wide noodles. One or two pork bellies. Cut the tofu into pieces; soak the noodles in advance, cut short and set aside. Dry the fish repeatedly with kitchen paper.

Practice, Demoli stewed fish how to make delicious, Demoli stewed fish home practice

1. Demoli stewed fish step 3 fry both sides of the fish in a hot oil pan. Demoli stewed fish step 4 to heat the oil, with pepper, spring onions and ginger saute, and then put in dried chili, add soup, soup to put more, because after cooking noodles. Add fish, wine, salt and soy sauce and simmer over low heat for ten minutes. Demoli stewed fish step 5 cut the tofu into thick slices, put it into the pot and simmer for ten minutes.

2, the taste of hometown ~ Demoli stewed fish step 1 clean up the fish, draw a knife on the fish, marinate with ginger and onion cooking wine star anise pepper for 10 minutes. Fry both sides of the fish in a hot oil pan and remove. Heat up the oil in 3 pots, use pepper and star anise, add dried chili peppers and add soup. Add fish, cooking wine, salt, soy sauce, rock sugar, spring onions and ginger and simmer for 15 minutes.

3. The authentic practice of Demoli stewed fish is as follows: sliced parsley, sliced tofu, sliced pork and carp with oblique knife. Put vermicelli in the bowl, add water and soak for 30 minutes. Put oil in the pan, add dried chili, pepper, star anise, heat and saute. Add the pork belly, stir well, and pour in the carp. Add water, soy sauce, fragrant sauce and tofu. Pour in the noodles and simmer over medium heat for 20 minutes. Pour in the parsley and chopped green onions.

4. Demoli stewed fish is a famous local dish. Demoli Village happens to be on the side of the road, and the family runs a small restaurant on the side of the road. The fish stewed by the housewife has a special flavor, with tofu and vermicelli in the fish, as well as some vegetables, which tastes good and fragrant all over the house. Drivers who pass by have to order one even if they are not hungry, which is famous for a long time.