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Different practices of milkshakes

1. Cherry milkshake. Cherry 100 grams of yogurt 180 grams of sugar 10 grams. What to do: first wash the bought cherries and remove the core, then put the pulp on a plate. Put all the flesh on the plate into the cooking machine. Then add 180 grams of yogurt and sugar. Just press the switch of the juicer and beat all the materials well and fine. Tomato milkshake.

2, ingredients: kiwifruit, mango, milk, mixed nuts first prepare ingredients, kiwifruit, mango, milk, a bag of comprehensive nuts. Peel the kiwifruit, cut it into thin slices, and then peel the mango into small pieces. Pour all the ingredients into the blender, then pour in the milk. The amount of milk should not exceed the maximum water level. Start the machine. In half a minute, a milkshake will be ready.

3. Peel the mango and cut it into a blender; pour in the yogurt and honey and stir well; after pouring out the milkshake, pour the rest into the popsicle mold and freeze for more than 4 hours; the mold is removed from the refrigerator and placed at room temperature for a few minutes, then the film can be easily removed. Corn milkshake: raw materials: corn, yogurt 100ml, water 200ml, rock sugar 10g.

4. carrying cup: 350 grams straight glass making method: put the crushed ice into the blender, add fresh milk, chocolate ice cream ball, white syrup, instant coffee and chocolate powder, beat until frozen and foamy, then filter into the loading cup with gauze. Add a Vanilla Ice Cream ball to the milkshake, sprinkle chocolate shavings on the ice cream ball and embellish it. Insert 2 drinking tubes and spoon 1 for drinking. Mango milkshake.

5. Ice cream-Chocolate Milkshake's practice: stir the chocolate sauce, Vanilla Ice Cream, whipped cream and ice into the blender; garnish with a toothpick with cherries and a little chocolate sauce. Mango kiwi milkshake raw materials: make about 400ml, 1 small mango, 2 kiwi fruit, 200ml low-fat milk, 2 tablespoons fresh lemon juice, make: mango peeled, sliced and placed in a blender.

What Grandma did in the past.

1. Get all the materials ready. Cut the mango into small pieces first. In turn, put mango, milk, yogurt, water Yee or honey into a convenient vacuum juicer cup, close the lid, first empty the air in the cup, gently press the lid of the cup, and draw out the air. First turn on the power supply, press the button again, and stir automatically, once for 40 seconds.

2. Details of ingredients: 100g mango, one bag of whole nuts, 180g yogurt. One and a half mangoes, dig out the whole flesh with a small spoon. A bag of whole nuts. Cut it into small pieces and stir in a blender to make it more delicate. A bag of yogurt. Pour into the mixing cup. Put the mango on the yogurt. It's actually quicker to shake it in your hand and beat it. The work is smooth and delicate at one time. Pour it into a cup, just one cup. Sprinkle with nuts.

3, homemade milkshake method tutorial Watermelon milkshake in the production, in addition to preparing the right amount of yogurt, but also according to their own needs to choose different fruit suction, I use to make milkshake is particularly delicious, in the time to prepare 200 grams of watermelon, pulp to remove its seeds, and then cut it into pieces in the blender, add prepared yogurt, let the blender stir them evenly Then you can get a ready-made watermelon milkshake.

How to make milkshake with banana and yogurt introduction to banana sour grandma shake

1. Preparation materials: 1 banana, right amount of yogurt, right amount of honey. Peel the banana, cut it into slices and add the right amount of yogurt (milk without yogurt) to the juicer. Add the right amount of honey and sliced bananas. Connect the power to turn on the juicer, if the first time is not delicate enough, you can do it again. Look, there are no bananas in the cup. when the liquid thickens, you can pour it out of the cup and eat.

2. Banana one yoghurt, one packet of auxiliary ice cubes, one honey and two tablespoons of banana milkshake. Peel the banana, cut it into pieces and put it in the cup of the blender. (figure 1) pour in yogurt (or milk) and honey. (figure 2) add a piece of ice (freeze in advance, use mineral water) (figure 3) the blender works for 10 seconds. (figure 4) A banana milkshake is finished.

Banana sour Grandma's old steps I used cherries. Peel bananas and enucleate cherries. All go into the cooking machine and turn for 2 minutes. The delicious milkshake is out of the oven.

4. the method of banana sour grandma in the soymilk machine: peel a banana, take meat and cut into two ice cubes of 100g. Use a crusher to break the broken ice cubes, original yogurt, banana pulp, Vanilla Ice Cream and honey into the soymilk machine and stir all the ingredients well.

5. Peel the banana, cut it into small pieces and put it in a blender with refrigerated whole milk and plain yogurt and sprinkle with sugar. Start the blender and stir it with a little pressure. Don't beat it for too long, lest the finished milkshake is too smooth and lose its texture. Until there are no large bananas in the milkshake, it becomes thicker and evenly enough to fill the cup. The surface is dotted with banana slices.

6. Watch TV and live a happy life at one point. After experiencing it, I feel good. Material yoghurt 200ML, banana A delicious and slimming banana milkshake first pour the yogurt into an ice box and freeze it into yogurt ice, then cut the banana into small pieces and finally pour the banana ice into the blender to make a milkshake. Yogurt is low in calories and bananas are slippery and rich in vitamins.

What Grandma Blueberry used to do.

Clean the fermentation bucket of the yoghurt machine. Pour the right amount of boiling water into the bucket of the yogurt machine and soak for more than one minute. Then drain the water in the inner bucket and let the bucket cool. Pour the yogurt ingredients into the inner bucket and mix well. Put the inner bucket into the yogurt machine and make thick yogurt after 10 hours. Add two tablespoons of cube blueberry sauce. Stir well with a hand-held blender to make a delicious blueberry milkshake.

Blueberry milkshake: prepare the ingredients you need. Wash the blueberries and put them in the blender. Add the milk and start the machine. Stir well and turn off the machine. Pour in the yogurt. Turn on the machine and stir for another 20 seconds. Pour it into a glass and garnish with a few blueberries. It looks and tastes good. A milkshake is a mixture of milk, fruit and ice.

Step 1: prepare the raw materials first, get all the materials you need ready. Blueberries must be fresh and ripe, skim milk is the best choice, Vanilla Ice Cream and honey also need to be prepared. The amount of ice can be increased or decreased according to your own taste. Step 2: break the ice and put it in the blender. Choose the right speed to break the ice into small pieces.

How to make milkshake

Put a banana, a cup of milk and a glass of ice into the wall breaker and stir until smooth. Strawberry Milkshake put a cup of strawberries, a cup of milk and a glass of ice into the wall breaker and stirred until smooth. Chocolate Milkshake put a cup of milk, a cup of ice, two tablespoons of chocolate powder and one spoonful of honey into the wall breaker and stirred until smooth.

Ingredients: a banana, a mango, milk 250ML, honey 1 tablespoon. Peel the banana first, then cut it into small pieces and set aside. Cut the mango into two halves in the middle, then draw a cross grain inside, and then turn the peel over, and the flesh can be easily removed. Put the diced bananas and mangoes into the cooking machine, then add the milk and stir for ten seconds to turn it off.

First of all, let's look at the production of mango milkshakes. Prepare fresh mangoes and milk. Peel the mango and cut it into pieces, then put it into the cooking cup of the wall breaker. Next, pour in the milk and cover the cup. Put the wall-breaking machine in the power-on state and select the "milkshake" function key to start. After about 2-3 minutes, the broken wall will automatically stop working, and you can enjoy a fragrant mango milkshake.

How to make your own mango acid grandma's home-cooked food?

1. Prepare two or three mangoes, two boxes of yogurt and a juicer. Peel the mango. After peeling, cut the mango into strips or cubes. Put the mango on a plate, put it in the refrigerator with cling film and refrigerate for about 2 hours. Remove the refrigerated mango and add it to the juicer. Pour in the yogurt, which will taste better if it has been refrigerated in advance.

2. Prepare all the materials. Cut the mango into small pieces first. In turn, put mango, milk, yogurt, water Yee or honey into a convenient vacuum juicer cup, close the lid, first empty the air in the cup, gently press the lid of the cup, and draw out the air. First turn on the power supply, press the button again, and stir automatically, once for 40 seconds.

3. Details of ingredients: 100g mango, one bag of whole nuts, 180g yogurt. One and a half mangoes, dig out the whole flesh with a small spoon. A bag of whole nuts. Cut it into small pieces and stir in a blender to make it more delicate. A bag of yogurt. Pour into the mixing cup. Put the mango on the yogurt. It's actually quicker to shake it in your hand and beat it. The work is smooth and delicate at one time. Pour it into a cup, just one cup. Sprinkle with nuts.

4. Mango acid grandma used to do mango in two halves, take out all two halves of dragon fruit, take out the pulp, put mango and dragon flesh into the machine, add about 150 milliliters of yogurt, stir the sauce after electrification, and fill the cup to complete the nutritional effect of mango, also known as mango, lemon fruit. Nutrition is very rich, in which the content of vitamin An is very high, which is very rare in fruits. Secondly, the content of vitamin C is not low.

5. Cut the sweet mango into pieces and put it in the juicer. Pour in the appropriate milk and turn on the juicer to stir the juice.

6. One bag of milk powder and two mangoes. After the mango is washed, peel the mango with a knife. Then use a knife to slice the mango and then dice it to remove the core in the middle. Put the diced mango in the juicer. Then add milk powder, you can also have yogurt or boxed milk at home. Add an appropriate amount of cold boiled water, warm water in winter and ice water in summer. If you like thick milkshakes, you can add less water.