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How would you like your braised pork?

Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

Prepare the materials, wash the pork and cut it into mahjong pieces; heat the sesame oil in the pan and saute ginger slices and garlic and pepper star anise; stir-fry the pork belly on both sides until slightly charred, add cooking wine or liquor, soy sauce and rock sugar; transfer to a casserole and simmer slowly for an hour, pay attention to turning over frequently, on the one hand, color evenly, on the other hand, avoid pigskin sticking pot. Just sprinkle some pepper and salt before coming out of the pot.

The common practice of braised pork in soy sauce is as follows: 800 grams of pork, 15 grams of star anise, 1 leaf of incense, 50 grams of onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Fish out, control clean water and set aside. Pour a little oil into the wok and stir-fry the star anise.

The pretreatment steps of meat should not be ignored. First of all, cut the pork into pieces so that it can be heated evenly when cooking. Then, soak the meat in cold water in order to remove the blood and fishy smell. You need to put the meat in water before cooking. Add cold water, cooking wine, spices and spring onions and ginger to the pot and cook the meat until the surface changes color, which helps to further remove the blood and fishy smell from the meat and ensure that the dish is not greasy.

[braised pork in brown sauce] prepare pork, green onions, ginger, cooking wine, salt, light soy sauce, soy sauce, rock sugar, beer and so on. [practice] if you want braised pork in soy sauce to taste good, you must choose it well. There are "up and down" pork, and the next five flowers are fat and thin. You should pay attention to it when buying meat. Pluck pork feathers, rinse clean, and then cold water pot, add spring onions, ginger slices, cooking wine blanch water for 5 minutes, remove foam and remove and rinse.

The way to make braised pork is as follows: wash the pork in blanch, remove it, wash the foam, cut it into pieces and put it in a pressure cooker. Add 1 small piece of cinnamon, 2 star anise, 6 prickly ash, 1 incense leaf and 2 ginger. Add rock sugar, cooking wine and soy sauce, add water to the meat, steam in the pressure cooker and press for half an hour. Prepare potatoes when cooking meat in a pressure cooker: peel and cut the hob, stir-fry slowly, until the surface is sticky, remove and set aside.

How to cook braised pork in soy sauce

1. Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

2. Prepare the materials, wash the pork and cut it into mahjong pieces; heat the sesame oil in the pan and saute ginger slices and garlic and pepper star anise; stir-fry the pork belly on both sides until slightly charred, add cooking wine or liquor, soy sauce and rock sugar; transfer to the casserole and simmer for an hour, pay attention to turning over frequently, on the one hand, color evenly, on the other hand, avoid pigskin sticking pot. Just sprinkle some pepper and salt before coming out of the pot.

Step: wash the pork belly and carve it out in a pot of boiling water. Cut it into medium-sized blocks, put it in a boiling water pan again, wash away the blood, remove and drain. Put less oil in the pot, add brown sugar, light soy sauce, and boil until the sugar bubbles. Add green onions, pour in ginger juice and cooking wine and stir-fry to taste.

How do you cook braised pork? Delicious and simple!

Wash the pork and cut 4cm square pieces and set aside. Cut green onions into large sections, slice ginger, peel garlic and set aside. Wrap the material, pepper and cinnamon with gauze and set aside. Make a little oil in the pan and stir-fry the sugar slowly with a shovel when you cool the oil. When the sugar in the pot turns crimson, cook it in soy sauce and cut into the pork belly. Keep stir-frying the pork until the sugar color is wrapped well and slightly out of the oil.

Roast meat is as follows: ingredients: fennel seed 1x2 teaspoon, prickly ash 1 teaspoon, incense leaf 3, five spice powder 2 teaspoon, garlic salt 2 teaspoon, chicken essence 1 scoop 2 teaspoon, pepper 1canola 2 teaspoon, rapeseed oil 1 teaspoon, baking soda 1 teaspoon, seafood sauce 8 teaspoons, white sugar, 4 chives. Put pork in cold water, put fragrant leaves, abutilon seeds and pepper, and boil pork until 7 to medium well. Dry the skin of the pork.

[production steps] the food we are going to teach you today is braised pork. It can be said that this is the best way to cook braised meat. First prepare all kinds of ingredients, prepare a jin of pork, ten pieces of rock sugar, two star anise, three fragrant leaves, a pinch of pepper, the right amount of fennel, cinnamon, and then prepare the right amount of cooking oil, beer and salt. In order to make the braised meat look better and taste better, we also need to prepare some chopped onions for decoration.