A list of the contents of this article:

How to make zongzi with zongye?

1. The method is as follows: clean the zongye one by one before use, remove the dust and impurities above. Water boil: after cleaning, add water to the pot to boil, increase the toughness of the leaves, while adding some salt, can play the role of color fixation, disinfection, boil to change color can be fished out. Soak: soak the boiled rice dumplings with water, which can make the water more infiltrate and make the rice dumplings softer.

2. Soak the fresh zongzi leaves in clean water, boil them and soak them in cold water again before wrapping them. Soak in clear water no matter what kind of rice dumplings, the first thing to do is to put them in clear water for a period of time, you can add some water to the rice dumplings, the texture will be very soft, not easy to break.

3, how to deal with zongzi leaves three ways to easily deal with 2 zongye how to wrap zongzi cleaning: bought zongye home page should be washed with clean water, in order to remove bacteria and dust on the surface of zongzi leaves.

4. Wash, boil, wash, soak and cut. Zongye after these processes, will become more resilient, so that when wrapping zongzi, zongye will not break. Wash: whether bought or just picked fresh rice dumplings are relatively dirty, should be washed clean one by one. Boil: put the washed zongzi leaves into the cauldron + water, put into the cauldron and boil for a while, so that the zongzi leaves become softer and more resilient.

5. Treatment of zongzi leaves: cut off the petioles of zongzi leaves and soak them in a container overnight. Fresh rice dumplings do not need to soak overnight. Wash the positive and negative sides of zongye with clean water, either by hand or by cleaning tools, but do not use too much strength to avoid damage. Add some water to the pot and bring to a boil. Put the rice dumplings in boiling water and boil for 3 minutes.

6. After dealing with the zongye, you can start to make zongzi. The specific steps for wrapping zongzi may vary according to region and personal preference. The general steps for wrapping zongzi are as follows: the main ingredients for preparing zongzi: usually glutinous rice, sugar, and your favorite ingredients, such as meat, bean paste, salted egg yolk, red dates, etc. Soak the glutinous rice for a while and drain. Take a piece of zongye, put the glutinous rice in the center of the leaf and add the right amount of sugar and other ingredients.

How to deal with the leaves of zongzi

Cleaning: the home page of zongye bought should be washed with clean water to remove bacteria and dust from the surface of zongye. Boil: add water to the pot after cleaning, add water to boil for 10 minutes, and add the right amount of salt when cooking, which can play the role of sterilization and disinfection, enhance the toughness of zongye, and have the effect of fixing color. in this way, the color of boiled zongzi will be more green.

After the rice dumplings are cooked, you can't wrap them directly. They should be soaked in water for 1 hour immediately after being fished out, which can also improve the toughness of rice dumplings. Rinse the fresh zongzi leaves with clean water, then roll them up, pack them in plastic bags, freeze them in the refrigerator for 2 hours, and then thaw them at room temperature. After this treatment, the zongye is not only soft but also tough, and the aroma is also very rich.

Cut off the petiole of zongye and soak it in a container for the night. Fresh rice dumplings do not need to soak overnight. Wash the positive and negative sides of zongye with clean water, either by hand or with a brush, but the strength should be moderate to avoid damage. Add some water to the pot and bring to a boil. Put the rice dumplings in boiling water and boil for 3 minutes. If there are many leaves, you can turn them with chopsticks to soak each leaf as much as possible.

How to handle zongye to make it soft?

Zongzi leaves can be rolled up in the following ways: soak the curled leaves in hot water for 5-10 minutes, wait for them to soften and take them out. This method is simple and easy, and will not damage the texture and taste of zongye itself. Steaming soft: put the curled rice dumplings in a steamer and steam over medium and medium heat for 5-10 minutes. Soften them and take them out.

Soak the leaves into dry leaves and fresh leaves. If the leaves are dry, cut off the petiole and soak the leaves in cold water overnight to make them absorb enough water and become softer. Soak in warm water for an hour if you are in a hurry, but not if you are fresh.

After washing the rice dumplings, soak them in salt water for 30 minutes to make them soft and not easy to break. Scald the rice dumplings in boiling water, then soak them in cold water for a while, then dry them. This can make the rice dumplings softer and less likely to break. When wrapping zongzi, compact glutinous rice into the leaves instead of loosely, so that the shape of zongzi is more perfect and not easy to break.

When washing zongye, use a fast clean cloth to scrub down the direction from the head of zongye to the tip of the leaf, the friction is small, so that you can wash more closely against the leaf and make it cleaner; if you wash from the tip and tail of zongye, the friction will be very large and difficult to wash. Soak the washed leaves and rope in boiling water for about 3 minutes, so that the soaked dry leaves are better wrapped, and the soaked rope is more flexible and not easy to break.

How to deal with zongye is not easy to break.

1. If you want the rice dumplings to be not easily damaged, you need to soak them in water for about five hours to make them tough and clean. Or boil the washed zongye with alkali to strengthen the toughness. Dumplings can also be packed in plastic bags, frozen in the refrigerator, taken out every other day, and can be used after thawing, so that the leaves are not easily damaged.

2. After washing the rice dumplings, soak them in salt water for 30 minutes to make them soft and not easy to break. Scald the rice dumplings in boiling water, then soak them in cold water for a while, then dry them. This can make the rice dumplings softer and less likely to break. When wrapping zongzi, compact glutinous rice into the leaves instead of loosely, so that the shape of zongzi is more perfect and not easy to break.

3. Put the washed zongzi leaves in a cauldron to add water and steam for 10 minutes. At the same time, add a few spoonfuls of salt, which can play a role in sterilization, disinfection and color fixation. At the same time, it also makes the zongzi leaves more resilient and not easy to break. Freeze the rice dumplings in the refrigerator and wash the leaves with water on the surface. do not wipe dry.

How to deal with fresh rice dumplings for a long time

1. Keep it in clean water. If you just want to keep it in a short time, we can soak it in clean water. It is very simple, soak the zongye directly in the water, and change the water from time to time. In this way, the zongye can be preserved for about a month, and this method can keep the zongye green and fresh within a month.

2. Cold water immersion preservation: this method can only be preserved for two weeks. Put fresh zongye into a large basin, add a whole basin of cold water, change it twice a day, and put it in a cool place. Refrigerator preservation method: put the zongye into a clean plastic bag, put it directly into the frozen layer of the refrigerator and freeze it. When in use, take it out and put it into clear water to defrost.

3. Uncooked rice dumplings can be refrigerated or frozen to maintain their freshness and availability. When refrigerated, put the rice dumplings in a sealed bag or fresh-keeping box and put them in the freezer. Cryopreservation is suitable for long-term storage of zongye. Put it in a sealed bag or cryopreservation box and put it in the freezer. The method of drying and preservation is suitable for preserving zongye in a short time and spreading it in a cool and ventilated place to dry naturally.

4. Soak and preserve the fresh leaves in cold water in a large basin, add a whole basin of cold water, change it twice a day, and place it in a cool place. This method can be preserved for two weeks. In the refrigerator preservation method, put the zongye into a fresh bag or a clean plastic bag, put it directly into the frozen layer of the refrigerator and freeze it. When in use, take it out and put it into water to defrost.

5. Freezer cryopreservation if you want to keep the zongye for a long time, you can first wash the fresh leaves, dry them, put them in a clean bag, and then place them in the freezer for about a year. When you use them again, soak them in water and thaw them.

How to deal with zongye

If you want the rice dumplings to be not easily damaged, you need to soak them in water for about five hours to make them tough and clean. Or boil the washed zongye with alkali to strengthen the toughness. Dumplings can also be packed in plastic bags, frozen in the refrigerator, taken out every other day, and can be used after thawing, so that the leaves are not easily damaged.

Keep it in clean water. If you just want to keep it in a short time, we can soak it in clean water. It is very simple, soak the zongye directly in the water, and change the water from time to time. In this way, the zongye can be preserved for about a month, and this method can keep the zongye green and fresh within a month.

Soak the leaves into dry leaves and fresh leaves. If the leaves are dry, cut off the petiole and soak the leaves in cold water overnight to make them absorb enough water and become softer. Soak in warm water for an hour if you are in a hurry, but not if you are fresh.

Cleaning: the home page of zongye bought should be washed with clean water to remove bacteria and dust from the surface of zongye. Boil: add water to the pot after cleaning, add water to boil for 10 minutes, and add the right amount of salt when cooking, which can play the role of sterilization and disinfection, enhance the toughness of zongye, and have the effect of fixing color. in this way, the color of boiled zongzi will be more green.

The method is as follows: clean the zongye one by one before use to remove dust, impurities and so on. Water boil: after cleaning, add water to the pot to boil, increase the toughness of the leaves, while adding some salt, can play the role of color fixation, disinfection, boil to change color can be fished out. Soak: soak the boiled rice dumplings with water, which can make the water more infiltrate and make the rice dumplings softer.