A list of the contents of this article:

There are several ways to cook live sea cucumbers.

1. 4 live sea cucumbers, 3 small red peppers, a little spring onions, coriander, 3 garlic, right amount of salt and sugar, right amount of rice vinegar, light soy sauce, mushroom essence, right amount of horseradish, about 6 small Hangzhou peppers, right amount of ice cubes. Wash live sea cucumbers, cut them from one hole to the other with scissors, remove the internal organs, cut off the teeth, soak them in salt water for a while, and cut them into thin slices, about 3mm.

2. The first step is to prepare live sea cucumbers. Live sea cucumbers are usually full in shape, soft in texture and have a unique taste when they are just caught from the water. When buying, you should choose fresh live sea cucumbers and make sure their shells are intact, free from cracking or having any peculiar smell. The live sea cucumbers are soaked in clear water for several hours to remove the remaining sand and impurities in the sea cucumbers. The second step is to boil sea cucumbers. Boil the processed live sea cucumbers in boiling water.

3. The first method: blanch the whole live sea cucumber in boiled rice water, remove it quickly, rinse with clean water, cut open the abdomen, remove the internal organs of sea cucumbers, and clean them with water. Put the second rice washing water in the pot, add the sea cucumbers to the boil, steam over low heat for about four or five minutes, remove and drain the water, and you can cook the dishes directly.

4, fresh sea cucumber slices dipped in sauce to eat raw materials: 300 grams of fresh sea cucumbers, 5 grams of horseradish, 15 grams of Japanese soy sauce (or a pint of fresh soy sauce), 15 grams of vinegar. Practice: eviscerate live sea cucumbers (please refer to the fresh sea cucumber treatment below), wash, change the knife into slices, put into the original shape of sea cucumbers; put the main ingredients on a plate, dipped in spicy root, soy sauce and vinegar. Main points: clean the sea cucumber, wash off the mucus, and change the tablet to be thin.

5. Eat fresh sea cucumbers raw: ① cut the fresh sea cucumbers from the abdomen, remove the internal organs, and rinse with clean water. ② cut the fresh sea cucumbers into long slices and then cut them into grinding blades. Rinse ③ fresh sea cucumber slices with cool boiling water, place them on a plate and serve with Japanese mustard sauce. Cold fresh sea cucumber preparation method: ① cut the fresh sea cucumber from the abdomen, put the ascites and viscera, boil it out in a boiling water pot for 5 minutes, put it in cold water and cool thoroughly.

How do you make sea cucumbers delicious and simple?

1. Steamed sea cucumbers: remove the internal organs of sea cucumbers, rinse with clean water, cook for 15-20 minutes, then sprinkle with spring onions, ginger, garlic and bean paste, then steam for 2-3 minutes. The steamed sea cucumbers are fresh and delicious. Braised sea cucumbers: soak the sea cucumbers in clear water, remove the internal organs, add the right amount of water in the pot, bring to the boil and remove.

2. First of all, when foaming sea cucumbers, they can be put into high concentration salt water and blanched with cooking wine, which can not only enhance the delicious taste of sea cucumbers, but also effectively remove the fishy smell. Secondly, before cooking sea cucumbers, you can put them into boiling water, add sliced ginger and liquor, and cook until sea cucumbers are completely thorough, which can effectively remove the fishy smell of sea cucumbers.

3. Materials: 1 package of sea cucumbers, right amount of spring onions, right amount of salt, right amount of chicken essence, right amount of cooking wine, right amount of light soy sauce, right amount of oyster sauce, right amount of rock sugar, right amount of soup, right amount of cornflour. Wash the sea cucumbers, then cut into strips and water. Put a small amount of oil in the pan, heat it and add the onion. Saute the onion and set aside. Add sea cucumber in the original pot, then add the right amount of salt, chicken essence, cooking wine, oyster sauce, light soy sauce, rock sugar, soup, then cover the pot and simmer until the juice is collected.

4. Several correct ways to eat sea cucumbers are as follows: sea cucumber Millet Congee. The millet needs to be cleaned and soaked in clean water for a while. Wait until the water slowly boils to place the sea cucumber. After boiling, mix the flavor and add the shredded ginger, cover the pot and adjust the heat to low heat to boil slowly. Wait for about 25 minutes, add some concentrated chicken juice to stir, for beauty, you can also sprinkle it with chopped onions. Steamed eggs with sea cucumbers.

5. open the frozen sea cucumber, wash it with water, and then obliquely cut it into long slices. Peel the green onions, cut them obliquely into segments, and then take the pepper and set aside. Put peanut oil in the wok, when the oil is 40% hot, put the pepper into the pan, stir-fry the fragrance, remove the pepper and put it in the bowl. Then put the green onions into the pan, stir-fry quickly until the spring onions are soft, do not fry for too long.

How to make sea cucumbers delicious and nutritious

1. Several correct ways to eat sea cucumbers are as follows: sea cucumber Millet Congee. The millet needs to be cleaned and soaked in clean water for a while. Wait until the water slowly boils to place the sea cucumber. After boiling, mix the flavor and add the shredded ginger, cover the pot and adjust the heat to low heat to boil slowly. Wait for about 25 minutes, add some concentrated chicken juice to stir, for beauty, you can also sprinkle it with chopped onions. Steamed eggs with sea cucumbers.

2. How to eat sea cucumbers: first, sea cucumbers are made together with other meats, such as mutton sea cucumber soup, pork sea cucumber soup, mutton sea cucumber soup, which is very effective for patients with frequent urination. Pork and sea cucumber soup is suitable for those who are weak and sickly and have low resistance. At the same time, it is also suitable for parturients. Second: sea cucumbers do porridge, which is rich in nutritional value. When making sea cucumber porridge, add some shredded ginger to warm your stomach.

3. First of all, when foaming sea cucumbers, they can be put into high concentration salt water and blanched with cooking wine, which can not only enhance the delicious taste of sea cucumbers, but also effectively remove the fishy smell. Secondly, before cooking sea cucumbers, you can put them into boiling water, add sliced ginger and liquor, and cook until sea cucumbers are completely thorough, which can effectively remove the fishy smell of sea cucumbers.

4. Sea cucumber porridge: this is a nutritious and digestible method, which is suitable for breakfast or recuperation after illness. Cut the sea cucumbers into small pieces, put them in a pot with rice, add enough water and simmer over low heat until the porridge is rotten. According to personal taste, salt and chicken essence can be added to taste, and vegetables such as spinach and carrots can also be added to increase nutrition. Fried sea cucumbers: sea cucumbers can be fried with a variety of vegetables, such as green peppers, broccoli, mushrooms and so on.

5. open the frozen sea cucumber, wash it with water, and then obliquely cut it into long slices. Peel the green onions, cut them obliquely into segments, and then take the pepper and set aside. Put peanut oil in the wok, when the oil is 40% hot, put the pepper into the pan, stir-fry the fragrance, remove the pepper and put it in the bowl. Then put the green onions into the pan, stir-fry quickly until the spring onions are soft, do not fry for too long.

Eight simple methods of sea cucumbers

1. Here are six simple ways to eat sea cucumbers: braised sea cucumbers: Cook the sea cucumbers first, then put them in a stew cup with onion and ginger, add the right amount of soy sauce, sugar, cooking wine and water, and then simmer over low heat for 30 minutes until the sea cucumbers are tasted.

2. Remove the internal organs of sea cucumbers, boil thoroughly and control to remove moisture and cut into shreds. You can also use ready-to-eat sea cucumbers, thawing can be used directly. Cut the green onion into sections. Add spring onions to medium in a frying pan and remove when fried until golden brown. Set aside green onion oil. Add a little spring onion oil, fried spring onion and ginger, add sea cucumber, add a little clear soup, add refined salt, cooking wine, soy sauce and a little sugar in turn.

3. Sea cucumber fishing rice is a special delicacy in Chaoshan area. Steamed rice, covered with chopped sea cucumbers, shredded cucumbers and shredded radish, sprinkled with special sauce, sprinkled with chopped peanuts and parsley, fragrant and refreshing, each grain of rice is tainted with the delicacy of sea cucumbers. Sea cucumber sauce cucumber: sweet and sour appetizer would like some appetizers, sea cucumber sauce cucumber is definitely your best choice.

4. Sea cucumber steamed egg main ingredients: 1 sea cucumber, 3 eggs. Seasoning: 1 tbsp light soy sauce, 1 teaspoon sesame oil, 2 chives. Practice: prepare ingredients, sea cucumbers bubble in advance, beat the eggs into a bowl, stir into eggs, pour into warm water at 1:5 and mix well. Filter the egg with a sieve and pour it into the container. If there is a bubble, it can be punctured with a toothpick.

5. The ten common practices of sea cucumbers: 300g sea cucumbers, right amount of spring onions, right amount of salt, right amount of chicken essence, right amount of cooking wine, right amount of light soy sauce, right amount of oyster sauce, right amount of rock sugar, right amount of soup, right amount of cornflour: rinse sea cucumbers after thawing, then cut into strips and water. Put a small amount of oil in the pan, heat it and add the onion. Saute the onion and set aside.

How to make fresh sea cucumbers delicious and simple

Steamed sea cucumbers: eviscerate the sea cucumbers, rinse with clean water, cook for 15-20 minutes, then sprinkle with spring onions, ginger, garlic and bean paste, steam for 2-3 minutes. The steamed sea cucumbers are fresh and delicious. Braised sea cucumbers: soak the sea cucumbers in clear water, remove the internal organs, add the right amount of water in the pot, bring to the boil and remove.

Prepare in advance: buy fresh and high-quality sea cucumbers, preferably live sea cucumbers, rather than frozen or dried sea cucumbers, to keep the ingredients fresh and tasty. Food treatment: first soak sea cucumbers in water to remove impurities and odors in sea cucumbers, and then soak in salt or light salt water for several hours to remove the fishy smell of sea cucumbers.

Pour a little water into the porcelain bowl, beat the eggs, put in the diced sea cucumbers, a little salt, a little pepper, stir together, if you like parsley and ginger, you can put in a little to cover the fresh smell of eggs and sea cucumbers. Steam the porcelain bowl in a pot for 10-15 minutes and bake it out. It can also be steamed in the microwave for 10-15 minutes.

Eat fresh sea cucumbers directly. Step: clean the fresh sea cucumbers, remove the internal organs, scald the slices with boiling water, and dip them in seasonings such as mustard or vinegar. This method of eating is absolutely simple, but it should be noted that if it is not properly processed, sea cucumbers are easy to harden and not easy to chew. Fresh sea cucumber stew. Step: remove the internal organs after washing the fresh sea cucumbers, blanch the fresh sea cucumbers with boiling water, slice the fresh sea cucumbers and simmer them in a pressure cooker for a long time to soften them.

The practice of 10 kinds of sea cucumbers

Ice sugar stewed sea cucumber material: main ingredient: ready-to-eat sea cucumber 50 grams seasoning: rock sugar 20 grams, Chinese wolfberry, Tremella practice: the sea cucumber bubble hair, bubble hair after the sea cucumber into the pot to boil. When the sea cucumber is soft, add Chinese wolfberry, Tremella fuciformis and rock sugar and cook for another 5-10 minutes.

In the hot summer, a plate of sea cucumber salad will not only relieve heat, but also replenish nutrition. Shredded sea cucumbers, sliced cucumbers, diced carrots, add parsley, chopped peanuts, sprinkled with a special sauce, moderate sour and spicy, refreshing appetizers, so that you can also eat in the hot summer. Sea cucumber barbecue: fresh, tender and slippery sea cucumbers can also be barbecued? Yes, the sea cucumber barbecue definitely refreshes your taste buds.

Sea cucumber porridge: chopped sea cucumbers are added to the porridge and boiled into full-boiled sea cucumber porridge. Stewed duck with sea cucumbers: stew the duck with the sea to increase the taste and delicacy of the dishes. Sea cucumber stewed pig's feet: the sea is involved in the common stewing of pig's feet to increase the nutrition of the dishes. Stewed Chicken with Sea Cucumber: stew the chicken together to increase the nourishing effect of the dishes.

Eight common practices of sea cucumbers: steamed sea cucumbers: wash the sea cucumbers, steam them, sprinkle them with spring onions, ginger, garlic and coriander, and sprinkle with hot sauce and soy sauce. Stir-fried sea cucumbers: slice or shred sea cucumbers and stir-fry them with vegetables and seasonings. Add soy sauce or chili sauce to add flavor. Sea cucumber soup: stew sea cucumbers with chicken bones or chicken, add appropriate amount of ginger and green onions, and simmer for about 30 minutes.