A list of the contents of this article:
- 1 、What is the effect of floating wheat?
- 2 、The correct way to drink floating wheat in soaking water
- 3 、How long does it take to boil floating wheat in water?
What is the effect of floating wheat?
Test points: ephedra root has the effect of collecting lungs and stopping perspiration; floating wheat has the effect of absorbing sweat, tonifying qi and removing heat.
Floating wheat is withered and light, which has the effect of nourishing the heart and calming the mind, stopping sweating and relieving depression. it is suitable for drinking water and summer heat. Huai wheat is more full and solid, pay attention to Buzhong Yiqi, nourishing heart and kidney, can be used to cook porridge, soup, taste fragrant glutinous, more nourishing effect. When choosing to use, you should make a choice according to your personal physique and needs.
Floating wheat can replenish qi, remove heat, and stop sweating. In particular, antiperspirant is the most commonly used part of floating wheat. Patients with qi and blood can combine floating wheat with astragalus, oysters, ephedra root, etc., so as to increase the effect of replenishing qi and stopping perspiration. For patients with yin deficiency, they need to be matched with Anemarrhena anemarrhena, Phellodendron Phellodendri, tortoise plate and so on, so as to play the effect of nourishing yin, clearing heat and stopping sweating.
The correct way to drink floating wheat in soaking water
The correct way to drink floating wheat in water is to wash the sun-dried floating wheat, and then boil it in hot water that has just been boiled, usually for 20 minutes, which may affect the drug power for a long time. And pay attention to the right amount of food. Floating wheat is oblong, 2-6mm long, 5-5mm in diameter, yellowish brown or dark yellow, with a deep longitudinal groove on the ventral side, white, odorless and light in taste.
Floating wheat and ephedra root bubble water drink, both can stop sweating, often used for night sweating, spontaneous sweating syndrome, floating wheat replenishing qi to remove heat and stop sweating, with the function of strengthening and expelling evil, parallel convergence, ephedra root only has the ability of convergence, not the power of strengthening. Floating wheat tea drink: floating wheat 30 grams, Poria cocos, Ophiopogon 9 grams each. Preparation method: according to the proportion of the above-mentioned drug dosage, add 10 times the amount, and grind into coarse powder.
The way to drink floating wheat in water is actually quite simple. First, you need to prepare sun-dried floating wheat and wash it to remove dust. Then, boil the floating wheat in freshly boiled hot water. The recommended cooking time is 20 minutes. Too long cooking time may weaken the efficacy of floating wheat, so it is important to have a good time.
How long does it take to boil floating wheat in water?
First, you need to prepare sun-dried floating wheat and wash it to remove dust. Then, boil the floating wheat in freshly boiled hot water. The recommended cooking time is 20 minutes. Too long cooking time may weaken the efficacy of floating wheat, so it is important to have a good time.
The correct way to drink floating wheat in water is to wash the sun-dried floating wheat, and then boil it in hot water that has just been boiled, usually for 20 minutes, which may affect the drug power for a long time. And pay attention to the right amount of food. Floating wheat is oblong, 2-6mm long, 5-5mm in diameter, yellowish brown or dark yellow, with a deep longitudinal groove on the ventral side, white, odorless and light in taste.
Floating wheat doesn't need to go down. Floating wheat can be taken after boiling or directly soaked in boiling water for half an hour. Floating wheat has solid surface antiperspiration (antiperspiration by consolidating muscle surface), invigorating qi and removing heat. Usually, floating wheat can be fried and eaten or used to make tea, but it should be noted that the effect of making tea is limited.
The correct ratio of floating wheat, licorice and jujube is 30 grams of floating wheat, 3-5 grams of licorice and 10 dates. Wash the floating wheat and licorice, enucleate the jujube, then add the right amount of water to the pot and simmer for 30 minutes. Floating wheat plays a certain role in relieving perspiration and licorice plays a certain role in replenishing qi. This soup is more suitable for people who sweat a lot, are tired all over the body and are prone to fatigue.
Production method: wash the floating wheat, put it in the pan and fry it with proper amount of water for 15 minutes. It is suitable for babies over 1 year old.