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Preparation method of Momordica charantia Tea

Soak the balsam pear in salt water for half an hour and wash it clean. Cut the balsam pear into thin slices. Sprinkle the cut balsam pear dry. Sprinkle dry, seal and store. Put the dried balsam pear slices into a teacup, soak in boiling water and soak for 5 to 10 minutes. Do not take out the flesh and seeds of balsam pear when slicing, they are as effective as balsam pear. When making tea, it is appropriate for people to drink, it is best to put a small amount first, suitable for drinking and then slowly increase the amount.

Soak the balsam pear in salt water for half an hour and wash it clean. Cut the balsam pear into thin slices. Sprinkle the cut balsam pear dry. Sprinkle dry, seal and store. Put the dried balsam pear slices into a teacup, soak in boiling water and soak for 5 to 10 minutes.

Buy a fresh balsam pear, wash it and cut it into pieces. Put the balsam pear into a large bowl, add the right amount of water, and then gently scrub the balsam pear with your hands to make it give off juice. Pour balsam pear pieces and water into a pot, add the right amount of rock sugar, and bring to a boil over medium heat. Turn the heat down and continue to cook balsam pear tea until the juice turns dark green.

The method of making balsam pear tea is very simple, fresh or dry balsam pear can be used at home. The production method is as follows: wash balsam pear and cut into thin slices. Put the balsam pear slices into the teacup. Add hot water and wait a moment. You can add honey, lemon or other seasonings to your taste. Note: it is recommended to drink 1-2 cups of balsam pear tea every day, preferably on an empty stomach or an hour after meals.

The method of making balsam pear tea: technological process: selection of raw materials, washing, slicing, de-seeding, slicing, drying, baking, packaging, finished product operation points (1) selection of raw materials: fresh and mature, disease-free, insect-free, non-rotting balsam pear as raw materials. (2) washing: wash balsam pear with flowing water. (3) slicing and de-seeding: cut the balsam pear longitudinally to remove the seeds and wash them.

How to make good balsam pear tea?

Drying: put the sliced balsam pear in a ventilated and cool place until it is completely dry. You can also use a food dryer for drying. Be careful not to expose balsam pear slices to the sun so as not to damage nutrients. Stir-fry: put the dried balsam pear slices into the pan and stir-fry slowly over low heat. Stir-fry until balsam pear slices become crisp, darker and give off fragrance. In the process of frying, we should pay attention to the heat to avoid frying.

Ingredients: fresh balsam pear. Wash the fresh balsam pear. Cut the washed balsam pear into flakes 10-15 mm thick. Will be cut balsam pear exposed to the sun for 3 days, it is best to use barbed wire to support, to avoid contact with the bottom, can also be evenly heated, waiting for moisture evaporation, is a semi-finished product. Bake the balsam pear slices in a pot and bake until the color turns dark brown and sends out sweet fragrance, which is the finished balsam pear tea.

Soak the balsam pear in salt water for half an hour and wash it clean. Cut the balsam pear into thin slices. Sprinkle the cut balsam pear dry. Sprinkle dry, seal and store. Put the dried balsam pear slices into a teacup, soak in boiling water and soak for 5 to 10 minutes. Do not take out the flesh and seeds of balsam pear when slicing, they are as effective as balsam pear. When making tea, it is appropriate for people to drink, it is best to put a small amount first, suitable for drinking and then slowly increase the amount.

The efficacy and function of Momordica charantia in making tea

Balsam pear tea: can reduce blood sugar, lower blood pressure, regulate gastrointestinal function, beauty and beauty, and so on. How to eat: wash balsam pear slices, add boiling water to make, or you can make tea after the balsam pear slices are dried. Lotus leaf tea: it has the functions of heat-clearing and detoxification, reducing fat and losing weight, moistening intestines and laxative, etc. How to eat: wash and cut up the lotus leaves and add them to boiling water to make them. You can also make tea with dried lotus leaves. Wax gourd tea: it has the functions of heat-clearing and detoxification, diuresis and defecation, weight loss and fitness.

Yes, promote appetite to help digestion, beauty, liver and diuresis, heat-clearing and detoxification. But watch out for taboo people.

Benefit the liver and diuresis: some scientific studies have shown that drinking water from balsam pear tablets often has a good protective effect on our liver and spleen and stomach, and it also has a good effect on reducing hypertension, hyperlipidemia and hyperglycemia. At the same time, it also has a good effect of tonifying kidney and diuresis. Radiation protection: choose two or three dry balsam pear tablets to brew with boiling water, then cover and wait for about 10 minutes before you can take them.

How is balsam pear tea brewed?

1. Soak: cover the tea set and let the tea and balsam pear slices soak in water. The soaking time is generally 3-5 minutes, which can be adjusted according to individual taste and type of tea. If you like tea with a strong taste, you can appropriately prolong the soaking time. Pour out the tea: pour the tea from the tea set into the teacup or justice cup for tasting.

2. Soak the balsam pear in salt water for half an hour and wash it clean. Cut the balsam pear into thin slices. Sprinkle the cut balsam pear dry. Sprinkle dry, seal and store. Put the dried balsam pear slices into a teacup, soak in boiling water and soak for 5 to 10 minutes.

3. The first is the traditional boiling method: first boil the water, add balsam pear tea over low heat and simmer for 1 minute, then pour into the teapot and wait for the brown to thicken. The aroma released by this method is rich, but the process is time-consuming. The second method is to brew balsam pear tea directly: put balsam pear tea into a teapot or filter and inject boiled water. The fragrance of the tea is released quickly, but tea chips may be produced.

4. Water injection: brew balsam pear slices with boiling water. The higher the water temperature is, the easier the aroma and taste of tea will be released. After the injection of water, you can see that the balsam pear slices gradually spread out and the color of the tea gradually turned green. Cover the cup and let it sit for 5-10 minutes to let the tea fully absorb water and release more nutrition and taste. Adjust taste: according to personal taste, you can add some honey, Chinese wolfberry, red jujube and other ingredients appropriately, which can not only increase the taste, but also improve the nutritional value.

5. Balsam pear tea can be made in various ways. First of all, boil the water and add balsam pear tea, turn to low heat and boil for one minute, then pour into the teapot, and then taste it when the brown color becomes thicker. This method can maximize the aroma of tea, but the process is longer. Secondly, balsam pear tea is directly put into boiling water, the flowers and plants quickly stretch out the aroma, but may lead to tea shavings. Third, first add half a pot of hot water, and then put balsam pear tea, filled with water after the tea is clearer, but the flowers and plants stretch slowly, brown is lighter.

6. to drink balsam pear, in addition to directly brewing it with boiling water, you can also put it in a health pot with an appropriate amount of water, put an appropriate amount of balsam pear slices in a health pot, add enough water, and choose the function of fruit tea. let the health pot work automatically, and after it stops working, you can get the soaked water, and you can drink it directly after it is taken out.