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How to make Egg-Yolk Puff

1. Put in a baking pan, spread butter and add black sesame seeds. Preheat the oven for 5 minutes, bake for 20 minutes, and Egg-Yolk Puff will be finished.

2. Prepare ingredients for Egg-Yolk Puff to make ingredients include:-oil crust: medium gluten flour, lard, sugar, water-oil cake: low gluten flour, lard-stuffing: Lotus paste, salted egg yolk, sugar to make oil crust. Mix medium gluten flour, lard, sugar and water together to form a smooth dough. Wrap it in plastic wrap and refrigerate and relax for 30 minutes.

3. Pastry making:-sift the low-gluten flour into a large bowl, add powdered sugar and mix well. -cut the butter into small pieces and put it into the flour and knead it with your hands until it is powdered. -add the egg yolk, then add the right amount of cold water and stir into a ball. -wrap the dough in plastic wrap and refrigerate for 15-20 minutes. Stuffing:-put the egg yolk and powdered sugar in a bowl and stir well with an egg beater.

4. Sift the low-gluten flour and mix well with salt and sugar. Cut the butter into small pieces, put it into the flour and mix well with your fingers until it is granular. Add proper amount of cold water, knead it into a ball, wrap it in plastic wrap, put it in the refrigerator and let stand for 20 minutes. Step 3: make the filling to separate the yolk and put the yolk into a bowl. Add powdered sugar and stir well with an egg beater until the egg yolk and powdered sugar are fully blended. Add the milk powder and stir well.

5. The production method of egg pastry: mix the raw materials of sifted oil with powder and put it aside in a fresh-keeping bag for 30 minutes. Pastry production: low powder sifted and softened butter mixed with fresh bag to relax for 30 minutes. Soak the egg yolk in cooking oil for 2 hours, spray the height liquor into the 180-degree preheated oven for about 5 minutes, just observe not to bake the oil.

6. Cover with plastic wrap and let stand for 15 minutes. Fold the pastry in half. Roll into a round piece that is thick in the middle and thin on the perimeter. Put on a red bean yolk stuffing. Slowly push up with your thumb and forefinger and shut up. Shut up and knead round. 1 put it into the baking pan. Brush the eggs. Sprinkle with black sesame seeds. Preheat the oven 175 degrees in advance and bake the middle layer for about 30 minutes. The delicious red bean yolk cake is ready! Packed in a box, a gift for the Mid-Autumn Festival.

How to self-control Egg-Yolk Puff

Prepare ingredients for Egg-Yolk Puff to make ingredients include:-oil crust: medium gluten flour, lard, sugar, water-pastry: low gluten flour, lard-stuffing: Lotus paste, salted egg yolk, sugar to make oil crust. Mix medium gluten flour, lard, sugar and water together to form a smooth dough. Wrap it in plastic wrap and refrigerate and relax for 30 minutes.

Material preparation: pastry: 200 grams of flour, 150 grams of butter, 1 egg, the right amount of sugar. Stuffing: 3 salted egg yolks and proper amount of sugar. Step: prepare the pastry. Put the flour, butter, sugar and eggs in a large bowl, knead with your hands to form the dough, then refrigerate the dough in the refrigerator for 15-20 minutes. Prepare the stuffing. Beat the salted egg yolk, add the right amount of sugar and stir well.

Divide the pastry into small preparations that match the filling, each wrapped in a piece of stuffing, and pay attention to the method of wrapping gently so as not to destroy the structure of the pastry. The wrapped Egg-Yolk Puff semi-finished product is brushed with milk or egg liquid and can be sprinkled with some sesame as a decoration. Baking: preheat oven to 180-200 degrees Celsius. Put the wrapped Egg-Yolk Puff in the middle of the oven and bake for about 20-25 minutes, or until the surface is golden and crisp.

Vacuum egg yolk sprayed with high liquor, steamed medium well on the pot, own control, do not produce oil, set aside.

Egg-Yolk Puff's practice is to prepare the material by mixing the oil and skin material by hand kneading, bread machine or chef machine to knead the dough to the expansion stage to form a large film, put it into a container to cover the cling film and relax for at least 20 minutes. Mix the pastry into a dough and let sit for at least 20 minutes. Divide the black sesame stuffing into 30g black sesame stuffing, knead into a ball, squash and wrap an egg yolk and knead round.

What kind of flour should I use to make Egg-Yolk Puff? How can I cook it better?

1. Flour is divided into high-gluten flour, medium-gluten flour and low-gluten flour. High gluten flour is mainly used to make bread, medium gluten flour is used to make pasta, and low gluten flour is used to make snacks and dishes. Therefore, rich and strong flour or standard flour is not suitable, it is recommended to choose low-gluten flour.

2. Low gluten flour. Flour is divided into high-gluten flour, medium-gluten flour and low-gluten flour. High gluten flour is mainly used to make bread, medium gluten flour is used to make pasta, and low gluten flour is used to make snacks and dishes. Therefore, high-gluten flour or medium-gluten flour is not suitable, it is recommended to choose low-gluten flour. Egg-Yolk Puff production tips: be sure to use lard, it is the soul of Egg-Yolk Puff. Throughout the operation, the dough should be covered with cling film and moisturized at any time.

3. Egg liquid: 1 egg yolk making step: prepare pastry: mix medium gluten flour and powdered sugar evenly. Add the softened salt-free butter and knead with your fingers until the flour and butter are mixed into fine particles. Slowly add cold water and add the dough until the dough can be grouped into a dough. Don't knead the dough too much. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

4. Egg-Yolk Puff's unique flavor is inseparable from suitable flour. In the process of making, the selection of flour plays a decisive role in the taste and texture of the cake. Among them, low-gluten flour is an ideal choice for making Egg-Yolk Puff, because of its low protein content and weak gluten characteristics, it can ensure the crisp texture. The choice of low-gluten flour when buying flour, you can check the gluten content on the package. Gluten content less than 10% is low-gluten flour.

5. It is not easy to button words at night. People who like thumbs think that Japanese frozen oolong sauce tastes too sweet, especially at that time, tea is very strong, but very comfortable, like tea must try this taste, the amount of this recipe is 18, stuffing is their favorite cake, egg yolk with high-gluten flour, it also uses low-gluten flour.

Egg-Yolk Puff tutorials detailed Egg-Yolk Puff steps

Ingredients: 70 grams of ordinary flour, 80 grams of low-gluten flour, 8 grams of salted egg yolks, 10 grams of bean paste, a little eggs, 65 grams of butter, 10 grams of white sugar, a little black sesame seeds, 35 grams of water. Pour flour into the bowl, add water, and pour in fine sugar. Pour in lard, knead into dough, wrap it in plastic wrap and rest for 10 minutes. Pour low-gluten flour into the basin, pour in lard and knead to form a dough. Divide the water and oil into 8 small portions.

Wash the salted egg yolk, spray white wine, bake at 180 degrees for 5 minutes, beat the boiled red beans into a mud, pour into a pan, stir-fry with oil and sugar in batches, stir-fry into a ball, cool, wrap the egg yolk into bean paste and set aside. Add the flour, lard sugar and water to form the oil crust, wake up for half an hour, put the low-gluten flour, lard and pastry in the refrigerator and set aside. Divide the pastry into 16 portions and wrap the pastry for 15 minutes.

Ingredients: 150 grams of medium gluten flour, 55 grams of lard, 20 grams of sugar, 60 ml of water, 140 grams of low-gluten flour, 60 grams of lard, 352 grams of red bean paste, 16 duck yolks, 90 grams of black sesame seeds, 1 fresh egg yolk. Get all the materials ready and wash your hands. Prepare the oil and put it into the cooking machine. Open medium speed and stir until out of the fascia.

Materials (50 parts): materials required for the skin: 600g of medium gluten flour, 100g of powdered sugar, 230g of cream, 270g of warm water, 300g of cream, 500g of low-gluten flour, others: 1200g of red bean paste, 50 salted egg yolks, a little black sesame, a little salt, a little rice wine. Put the salted egg yolk on the baking pan, sprinkle a little salt, bake it on the baking pan (about 5 minutes), remove, spray with a little rice wine to deodorize, then set aside.

Step 1: prepare materials-pastry materials: 200 grams of low-gluten flour, 100 grams of butter, right amount of salt and sugar-filling materials: 4 egg yolks, 100 grams of powdered sugar, 25 grams of milk powder, 50 grams of butter step 2: make pastry and sift the low-gluten flour, add the right amount of salt and sugar and mix well. Cut the butter into small pieces, put it into the flour and mix well with your fingers until it is granular.