A list of the contents of this article:

How to make sour radish?

1. Wash and cut into strips, add salt, gently grasp evenly, not hard, grab soft, but not crisp, marinate for more than half an hour, salt should be more than two times during the period of time, you can also soak in concentrated salt water without radish blocks, the purpose of this step is to let the radish out of water.

2. The practice of sour radish is as follows: first peel off the radish, then wash the radish with water, cut the radish into thin slices with a knife and put it into a bowl. Put the salt in the bowl, stir well and marinate for 15 minutes. After pickling, pour out the pickled water of the radish. Then wash the radish with water, cut the radish into thin slices with a knife and put it in a bowl. If you think the white vinegar is too sour, you can pour cold water into it.

Step 1: buy fresh radish. Choose a hard radish with a smooth skin and no soft spots or damaged parts. Step 2: peel and slice the radish. Peel the radish with a planer or chopper, then cut the radish into thin slices with a knife. You can choose to cut it into strips or thin slices, according to your preference. Step 3: pickle the sour radish. Put the chopped radish in a container and add the right amount of salt and sugar.

4, carrots (white) slices, if you want to eat the same day, cut less, otherwise the radish will not taste good. Put the sliced radish in a basin, sprinkle with salt and marinate for about 20 minutes. the thinner the cut, the shorter the pickling time; turn it several times during that time. After pickling, put the pickled radish slices in a glass bottle, and the ginger in the bottle together.

Method 1: prepare two radishes to wash and cut off the radish. Wash and slice chili, garlic and ginger and set aside. Add salt to marinate the radish and remove the spicy taste. Pickled radish, dry, can not have unboiled water. Wash well, dry without unboiled water before marinating in the jar. Oil is not allowed in the pot, otherwise it will go bad when pickled. Add 1000 ml of cold boiled water, vinegar, sugar, pepper and fragrant leaves in the pot. Boil water to boil and cool.

How to soak sour radish delicious and crispy

1. Ingredients: 2 carrots, millet spicy, salt, garlic cloves, ginger, rock sugar. Choose sweet and juicy red radish, red radish pickled sour radish soup is red, it looks very appetizing.

2. To make sour radish sour, crisp and delicious, you can try the following steps: buy fresh radish: choose fresh radish with hard texture and no soft spots. Peeling and slicing: the radish is peeled and cut into thin slices or thin strips. Salting: put the chopped radish in a large bowl, sprinkle with appropriate amount of salt, stir gently with your hands, and let the salt cover each piece of radish evenly. Let sit for 15-20 minutes and let the radish be salted.

3. Peel the fresh radish and cut it into blocks or strips of appropriate size, which can be sliced or cut into pieces according to your own taste. Put the right amount of water in a container, add the right amount of salt, stir and dissolve evenly. Soak the chopped radish in salt water for about 30 minutes to remove the spicy taste of the radish. Add the right amount of sugar and vinegar to another container, stir and dissolve evenly to make a pickled sauce.

4. Main ingredients: 2 white radish, 150 g pickled red pepper, seasoning: 9 tablespoons of vinegar, right amount of rock sugar, right amount of ginger, right amount of pepper. Wash the radish, cut it into strips, sprinkle with salt, put it in a ventilated place and marinate for 2-3 hours. Put water in the pot, add salt, ginger, pepper, rock sugar to boil, then pour in vinegar. After the water is boiled, wait for the rock sugar to melt and turn off the heat to cool. Be sure to leave the boiling water to cool. Prepare pickled peppers.

5. Materials: wash the white radish, millet pepper, salt, garlic and rock sugar, peel and cut the radish into strips, pour it into a bowl, then add salt to it, gently grasp it with your hands, and marinate for about 30 minutes, stirring at regular intervals to soak the radish in strong salt water.

6. Ingredients: 500 grams of radish, 10 grams of pickled pepper, 10 grams of ginger, 10 grams of garlic, 5 grams of salt, 80 grams of sugar, 500 grams of white vinegar. Wash the radish first, then take it to the sun for 2 hours, then cut it into strips and set aside. If there is no sun, dry the radish surface with a cloth or paper towel. Put 5 grams of salt in the radish, stir well, marinate for 2 hours, and then remove all the pickled water from the radish.

What are the detailed pickling methods of sour radish?

1. Sauce pickling method: the taste of sour radish made by this method is richer. First, wash the fresh radish and cut it into strips or slices. Then, put the chopped radish into a clean container, add the right amount of salt, knead it evenly with your hands, and let the radish out of the water.

2. Main ingredients: radish 500g; seasoning: salt 5g, ginger 3G, garlic 3G, hot sauce 20g, white vinegar 20ml, white sugar 25g, chives, fish sauce; wash and cut into strips. Add salt and marinate for 30 minutes. Peel the garlic and smash it. Chopped chives and ginger. Mince onion, ginger and garlic, add white vinegar, Korean hot sauce, sugar and dew to make chili paste.

3. Rub the radish with your hands and wrap the sugar and vinegar evenly on the radish. Put the radish in a sealed bag or container and put it in the refrigerator to marinate. Generally, it can be eaten after pickling for 24 hours, which is suitable for the rapid production of sour radish. Sour radish stew: prepare sour radish and pork, cut the pork into pieces. Put oil in the pan, add ginger slices and garlic cloves and saute until fragrant. Stir-fry the pork until it comes out of the oil and add cooking wine to remove the fishy taste.