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How to beat soybean milk with soymilk machine

1. When beating soy milk, you need to add cold water, pour into the soybeans, and then add the water to the upper and lower scale lines in the cup body, so that it can work smoothly. Remember not to add more or less water at will, or you will fail to beat soya-bean milk. Put in the right amount of material: when beating soymilk into the material, do not add it at will, use the measuring cup attached to the soymilk machine and then add it.

2. To beat soymilk with a soymilk machine, you can follow the following steps: prepare beans: choose fresh soybeans or other beans and soak them in clean water for 8-10 hours until the beans are soft. Wash beans: rinse soaked beans with clean water to remove debris from the surface of beans.

Step 1: prepare the soymilk machine and ingredients first, make sure your soymilk machine is clean and hygienic, and prepare the right amount of ingredients. Commonly used ingredients include soybeans, water, sugar and so on. According to your own taste, you can add some other ingredients and seasonings, such as red dates, peanuts and so on. All these can improve the taste and nutritional value of soybean milk. Step 2: wash and soak soybeans before using the soymilk machine, you need to wash and soak the soybeans.

4. Prepare beans: choose fresh beans, wash them and soak in water for 4-8 hours to soften them. Prepare before making soybean milk: pour the soybeans into the soymilk machine, add the right amount of water (usually 1:10), and then add a little salt. Set up the soymilk machine: cover the soymilk machine, plug the machine into the power supply, and select the soymilk mode.

5. Soaking beans: soybeans are not so hard and easy to make after soaking. Use a soy milk machine to match the dried bean measuring cup and wash the dried beans according to the 2 stroke 3 scale and soak them in clean water for 8-16 hours in spring and autumn, 6-10 hours in summer and 10-16 hours in winter. If you want to speed up the soaking time, you can choose warm water soaking can be shortened to 2 to 3 hours. But it is more appropriate to follow the general practice.

6. Use the measuring cup provided at random, pick up the material according to the type and function, and wash it with water. Add ingredients to the cup body of the soymilk machine. Add fresh water to the net cup and add water between the upper and lower water levels. Install the grinder, closely match the mouth of the grinder with the lower cover, and there is no gap. Plug in the power, turn on the function key, select the corresponding function key, open the start button, and make soybean milk.

How to make soy milk?

1. Steps: select high quality soybeans. After cleaning, soak in clean water for 12 hours. Remove the beans and control the water. Grind the milk in a soya-bean milk machine. Filter the ground soybean milk and separate the soybean dregs. Pour the filtered soy milk into the pan and heat it. Boil the soy milk and stir well with rock sugar. Heat it again for 2 minutes and drink. The finished product drawing.

2. Soak the soybeans for 6-16 hours and set aside; load the soybeans and Chinese wolfberry into the net cover of the LB soymilk machine, add water to the cup, start the soymilk machine, and cook the soymilk for more than ten minutes.

3. Yuanyuan Life knowledge 2023-11-27 more than 13 users have adopted TA's answer attention preparation materials: a wall-breaking machine, 100g soybeans, water 1000ml. Rinse the soybeans. Put the soybeans in the wall-breaking machine and add 1000 milliliters of water. The wall breaker began to heat and boil the beans. Soy milk is ready and poured into the cup.

How to beat soymilk with cold water or hot water?

1, generally beat soy milk cold water and hot water can, but the water temperature is not easy to be too high, better do not need boiling water, its own soymilk machine is a heating process when working, if you use hot water, it will save a little time, but the water temperature is not easy to exceed 70 degrees, otherwise the machine will issue an overtemperature alarm.

2. It is OK to beat soybean milk with hot water or cold water with soy milk machine. It is faster to beat soybean milk with hot water. If you are in a hurry, you can choose hot water to beat soybean milk. Matters needing attention in beating soy milk (1) before beating soy milk, soak all the required materials well, so that it will be easier to beat soy milk. (2) when beating soy milk into the material, do not add it at will, use the measuring cup attached to the soymilk machine and then add it.

3. Use hot water to squeeze soybean milk. Squeeze soybean milk is to be able to drink normal boiled water, because the squeezed soybean milk can be drunk directly, if you add cold water, it is not sanitary. It is also recommended to use ordinary cold water, hot water can save beating time, but not more than 70 degrees. If you use a Jiuyang soymilk machine to beat soymilk, cold water is better, and the machine will protect itself and work normally.

How to beat soy milk

Soak the soybeans in advance: soak the soybeans before beating the soymilk, so that it will be easier to beat the soymilk. It should be noted that the water in pickled beans should be changed twice a day. Master the amount of water: when beating soy milk, you need to add cold water, pour into the soybeans, and then add the water to the upper and lower scale lines in the cup body, so that it can work smoothly.

Take the hands of adults as an example, take a handful of soybeans as raw materials. If you drink dry soy milk, wash the soybeans and put them in the soymilk machine. Soaking soybeans is needed if you want to drink wet soybean milk. the soaking time is 6-10 hours in summer and 10-16 hours in winter. In the south, 5-6 hours in summer and 8-9 hours in winter. Put an appropriate amount of water in the soymilk machine, according to the instructions of the soymilk machine.

When making soybean milk with a wall-breaking machine, soak the dried soybeans in water for about 10 hours, and the amount of soybeans is determined according to the number of people. Pour the soaked soybeans into the wall breaker and pour an appropriate amount of water into the wall breaker. Plug in the wall-breaking machine. Screw the top cover of the wall breaker, and remember to tighten the small cover on the top cover. After the wall breaker is powered on, press the grain pulp on the control panel.

Take a measure of soybeans from a rice cup and a small grab of glutinous rice. Wash the glutinous rice for use and soak the soybeans. Put soybeans and glutinous rice into the wall breaker and add one and a half bowl of water (the consistency of soybean milk can be added or subtracted according to your own taste, the ratio of soybeans to water is about 1:7) and the right amount of rock sugar. Close the lid and choose the soy milk function.

Soak beans: soak beans for hours or overnight before beating soy milk. This can make beans more easily broken and reduce the production of bean dregs. At the same time, soaking can also help remove the anti-nutritional factors in beans and improve the nutritional value of soybean milk. Choose the right beans: different beans produce different degrees of dregs. For example, red and black beans produce less dregs, while soybeans and mung beans produce more dregs.

First of all, you need to clean the soaked beans, pour out the water soaked in the beans, and do not use the water soaked in the beans to beat the soy milk, otherwise it will affect the taste of the soy milk. Then add it to the wall breaker, add the right amount of water, and then close the lid. Click the soybean milk button to start work, as long as you wait patiently to taste the rich flavor of soybean milk. Wash the beans directly and add them to the cup in proportion to water.

How to beat soy milk with wall-breaking machine

The first method is to soak the beans for 24 hours, add an appropriate amount of water, cover the lid, and click the soy milk button directly. The soy milk produced in this way has a more delicate taste. The second method is to put the washed beans into the machine according to a certain proportion, close the lid and press the button directly. In general, there will be a scale on the wall-breaking machine, do not exceed the maximum scale and can not be lower than a certain scale, so as to avoid affecting the normal operation.

Prepare the soybeans and soak them in water for at least 6 hours, preferably overnight, to make the beans more easily broken and the soy milk more delicate. Put the soaked soybeans into the wall breaker and add the right amount of water, usually at 1:3, that is, 1 part of beans plus 3 parts of water. Turn on the wall-breaking machine, select the soybean milk function, and start making soybean milk. It usually takes 2-3 minutes to beat until the soy milk becomes delicate.

When making soybean milk with a wall-breaking machine, soak the dried soybeans in water for about 10 hours, and the amount of soybeans is determined according to the number of people. Pour the soaked soybeans into the wall breaker and pour an appropriate amount of water into the wall breaker. Plug in the wall-breaking machine. Screw the top cover of the wall breaker, and remember to tighten the small cover on the top cover. After the wall breaker is powered on, press the grain pulp on the control panel.

Prepare the right amount of soybeans and rinse with clean water after soaking. Put the soybeans into the wall-breaking machine and inject an appropriate amount of water, which is generally 2-3 times that of soybeans and does not exceed 2-3 of the container. Turn on the power of the wall breaker, select the soybean milk gear, press the switch to start beating soybean milk.

There are many ways to beat soy milk with a wall-breaking machine. Here are three common methods. Soak the beans 24 hours in advance. In this way, the soaked beans will be more delicate in taste. First of all, you need to clean the soaked beans, pour out the water soaked in the beans, and do not use the water soaked in the beans to beat the soy milk, otherwise it will affect the taste of the soy milk. Then add it to the wall breaker, add the right amount of water, and then close the lid.