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The steps of Piaget Chocolate Mousse: how to make it delicious?

1. Heat the milk and cream together until the cream melts. Sift low powder and black tea powder together. 2: whisk whole eggs and sugar at high speed until thick. Turn to the lowest speed, sift in the low powder and black tea powder, beat well and turn to medium speed, then add the method (1), stir well, and pour into the flat baking pan covered with baking paper. Bake at 350 °F for about 15 minutes. 3: make mousse stuffing: boil part A, add black tea bag, cover and simmer for a while to make it taste.

2. A few drops of lemon juice-- use an egg separator to separate the yolk and egg whites into different containers. (eggs can be frozen in the freezer, which is good for separation.) Egg whites should be poured into oil-free and water-free containers and beat with a few drops of lemon juice until foamy. (vinegar and lemon juice play a role in regulating PH of egg whites, making them blistering easily.

3. The way to make ice cream with cream: beat the egg yolk to bubble, put in two drops of white vinegar to deodorize, lemon is better. Add milk and drink sugar to bubble and heat it in a pot. Put the milk and eggs cold and beat well in the cream. You can put more cream so that it will be sticky. Close the lid, put it in the refrigerator and freeze it for about two or three hours to stir it the same as the ice cream bucket you bought.

4. The main ingredients are flour, baking powder, milk, eggs, egg whites and chocolate beans. Royal Cream Chicken Royal Cream Chicken is an English dish. There are two ways of doing it: roast it in the oven or cook it in a pot. Don't put any seasoning when cooking. Put some salt, pepper or mustard, spicy soy sauce and so on according to your personal preference. This is indeed the favorite way of cooking in Britain. Yorkshire pudding is a kind of English food.

5. Tips for stabilizing light cream [trick 1] add about 30% black / white chocolate to the light cream. Chocolate is a solid substance, and its addition can not only improve the stability of light cream, but also add silky feeling to light cream. Usage: take 100g light cream as an example. Heat 100g of light cream to a slight boil. Pour into 30g black / white chocolate twice and mix well.

Earl black tea cake roll can I use Ceylon black tea?

As long as it is black tea, although the taste is a little different, but the nutritional value of tea is basically the same. Let's have a black tea cake roll.

There is no doubt that it tastes like pearl milk tea, the cream in the cake roll is mixed with Ceylon black tea, and the part of the pearl is replaced by black sugar Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste, so you can still smell the faint aroma of black sugar, so it really tastes like eating pearl milk tea as a whole.

Pour the boiling water above degrees into the cup, put the black tea bag in and shake it for about 20 seconds and then take it out. Pour in the brewed coffee. Pour in light milk and add the right amount of sugar. Ingredients: 2 people share, fresh milk 350ml, condensed milk 30ml, Ceylon black tea 2 packets of practice: add milk and condensed milk to a small pot, when boiling, add Ceylon black tea bag. Turn off the heat immediately and pour it into the teapot and let it stand for 2-3 minutes until the tea is stuffy with color and fragrance.

"Young master, it's time to get up. Breakfast is Ceylon tea and blueberry mousse cake rolls. After breakfast, the Queen has an urgent letter waiting for you. " Sebastian called the Shire up in his usual tone, and the Shire frowned. He was almost tired of hearing this sentence. Could Sebastian change his lines? I'm tired of hearing that, but I still have to get up.

What is the usual practice of Earl Grey Tea cake?

1. Put the eggs and sugar in another large bowl and use an electric egg beater to beat at a high speed until the volume expands and the color becomes lighter. Add butter and tea milk to slowly pour the melted butter into the egg sugar mixture, pour and gently stir with a stirring stick to blend evenly. Slowly pour in the soaked Earl Grey Tea milk and continue to stir gently.

2. Beat the whipped cream until neutral foam and decorate the cake. Sprinkle Earl tea powder on the surface of the cake and powdered sugar to form a beautiful pattern. 1 slice to eat.

3. Pour the batter into an 8-inch cake mold, preheat the oven to 180 degrees, and bake the cake in the oven for about 30 minutes, or until the skin turns golden. Add thick Earl tea to a pan filled with light cream, bring it to a boil, and then bring it to a boil until the cream thickens. Remove from the heat source and add chocolate chips. Let sit for 2 minutes, then stir gently until the chocolate melts completely.

4. Prepare the materials: put the eggs at room temperature in advance, wash the lemons and dry them, and prepare all the materials. Earl Grey Tea treatment: cut the Earl tea bag, take out the tea powder, and grind it slightly with a grinder to better release the aroma. Melt the butter: cut the butter into small pieces, put it in a small pot, heat it over low heat until it melts, then cool slightly. Lemon treatment: after the lemon is washed, remove the lemon peel with a planer, then cut the lemon in half and squeeze out the lemon juice.

Raw materials: eggs, sugar, low-gluten flour, salad oil, Earl black tea bag, water. Step 1: after soaking the black tea bag with boiling water for 15 minutes, take out the tea bag and pour out 45g of tea. Don't throw away the tea bag. Step 2, separate the egg whites and yolks and put them in clean, water-free and oil-free egg basins.

Earl black tea cheesecake

Kiwi cake: two kiwi fruits, 3 eggs, 100g salt-free butter, 130g low-gluten flour, 100g sugar, 1 tablespoon baking powder. Black soybean milk cheesecake: 1 bottom of tea cake, 10 grams of fish film, 1 cup of sugar-free black soybean milk, 250 grams of cream cheese, 100 grams of sugar, 1 cup of cream.

If possible, add Xiao Xu's Eagle Mark condensed milk, it will taste better. When the temperature is not enough, you can put it in the microwave oven and heat it for 20 seconds to OK! He can drink it with sugar if he likes. It's that simple! I'll try to write it in more detail. I hope you can understand it. Be careful. you can have some snacks such as cookies for afternoon tea.

Earl black tea cheesecake sorrycake! In the middle of eating, I want to take a picture.

Earl's black tea pound cake?

Pound cake material: 140g butter, 110g sugar powder, 150g low-gluten powder, 4g baking powder, 2g Earl black tea powder, 120g room temperature egg, 10g cream top: 100g cream, 8g sugar decoration: black tea powder right amount, rosemary right amount [step] butter room temperature softening, add powdered sugar, beat until fluffy and white. Add the eggs at room temperature 6 times, each time beat well and then add the next egg. Sift in the powder and stir well.

Pound cake medium mold (rectangular): top outer size long 21cmx wide 8cm top inner dimension 14x wide 3cm bottom dimension long 15x wide 5cm high 6cm practice: soak dried figs in hot water. Beat the softened unsalted butter with an egg beater until creamy. Add the fine sugar and beat until whitened. Add the egg yolk and stir well with an egg beater. Pour in the milk and Earl black tea bag and mix well with a scraper.

The practice of black tea pound cake: ingredients details: 50 grams of low gluten flour, 1 bag of black tea bags, 50 grams of black tea 5ML, 50 grams of butter, 50 grams of eggs, 50 grams of fine sugar, right amount of boiling water, 6 molds of egg tarts. Put the black tea into a cup, soak it in boiling water for a while, take only the black tea 5ML, and drink the rest, then take out the black tea bag, melt the butter into a liquid, add fine sugar and mix well with beaten egg.

Earl black tea makes cheese concave cake.

1. Practice: concave cake (6-inch mold) (1) Bai Qiao and butter are heated and melted; milk and black tea powder are boiled; then mix Baiqiao butter and milk black tea well. (2) add egg yolk and stir well, add low powder and set aside. (3) Sugar is added to the egg white three times and whisked to a small hook. (4) first mix 1 stroke 3 egg white cream with the batter, then pour back into the remaining egg white cream and mix well.