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How to make sour powder with lotus root

Steps: the bowls, cutting boards and kitchen knives used are all disinfected with boiled water. Peel lotus root, wash, cut circle, red rice pepper cut circle. Mix sour water in an empty bowl: add vermicelli, red rice pepper, sugar, salt, pure water and white vinegar to the bowl. After the sugar has melted, try the taste of sour water, light with salt, salty with sugar. Add lotus root after the sour water tastes right.

What does Fan Zi do?

1. Ingredients: 200 grams of rice, 60 grams of cassava starch, salt, oil. Practice: prepare a bowl of rice, rinse clean, soak in water for 6 hours, drain and set aside; add 200g water to 200g rice, the ratio of rice to water is 1:1, beat into delicate rice paste, about 3 minutes; prepare 60g cassava starch, add 100g water to stir.

2. The right amount of sweet potato powder, salt, chicken essence, chili powder, onion and oil should first grasp the amount of water added: the ratio of sweet potato powder to water is 1: 1, sweet potato powder and the same amount of water, can use the same amount of container, the safest. If you have a lot of sweet potato flour, you should add more water appropriately. Arrange the green onions, wash them and cut them into chopped onions.

3. Fried vermicelli: this is one of the most common methods of vermicelli. First soak the noodles in warm water until soft, then drain. Cool oil in a hot pot, add minced garlic and chopped onions, stir-fry shredded meat or vegetables until cooked, then add vermicelli, add appropriate amount of soy sauce, salt, pepper and other seasonings, quickly stir-fry well and serve. Hot and sour noodles: boil the foamed noodles in boiling water, remove them and rinse with cold water and drain.

The common practice of chili powder how to cook Daquan delicious video

Practice and step 1 chili noodles made in Chengdu are generally not made of one kind of chili, in which Chaotian pepper is the main element of spicy flavor, while Erjing strip pepper is the main element of fragrance, which can be increased or decreased according to individual taste, and the total amount remains the same. Cut the chili into sections, sift out the chili seeds, and set aside the Chaotian pepper section, the second bauhinia section, and the hot pepper seed separately.

Shred cabbage. Sliced onions. Cut the garlic into minced pieces. Saute the chopped onions after the oil is hot, add the minced meat and cut it open. Add light soy sauce, 1 tablespoon of Pixian chili sauce and a little sugar, and stir well. Pour in shredded cabbage, add little salt or no salt, stir-fry a few times, add water and cabbage, and add vermicelli. After the fire is brought to a boil, boil for another 5 minutes to collect a little juice, sprinkle with garlic foam and pull a few times, then you can come out of the pot.

Stir-fry chili peppers with flour step 1 cut green chili into small slices, 2 bowls, put some water in 2 bowls, add a little flour and an egg, stir into a thicker batter, 3, stir the chili peppers with batter, 4. Saute garlic in hot pot oil.

Raw materials: dried pepper, cooked sesame, pepper, star anise, cinnamon, cumin, etc., according to different local tastes, seasoning slightly change the practice of the first step: dry pepper to dry cake; second step: drying; pepper drying third step: cut pepper into sections; cut dried pepper and pepper, cinnamon, star anise, stir-fried raw materials cool for a while, then put into a grinding cup, add a little sesame to grind together into powder.

What are the common practices of noodles?

1. Fried vermicelli: fried vermicelli in oil until golden and crisp, which can be paired with various seasonings and ingredients, such as chili, bean paste, minced garlic and so on. Dry fried vermicelli: first soak the vermicelli in hot water and then drain, add minced garlic, soy sauce, salt and other seasonings to stir-fry, you can add vegetables and meat to enhance flavor. Stewed vermicelli: add the soaked vermicelli to the broth, then add ingredients such as vegetables and meat, and stew until the vermicelli is tender.

2. Fried vermicelli with garlic. First boil in water for a few minutes, boil until soft, remove water and set aside. This is fried vermicelli with garlic. Start the pot to burn oil, put a little minced garlic, stir-incense, put in boiled vermicelli, quickly stir-fry, salt and light soy sauce, afraid of dry pan, put some water to stir-fry garlic fragrant stir-fried vermicelli.

3. Here are some common methods of vermicelli: stir-fry vermicelli: soak vermicelli in warm water and set aside, add appropriate amount of oil in the pan, add spring onion, ginger and garlic to stir-fry until fragrant, add vegetables and seasonings and stir until done, finally add soaked vermicelli, stir-fry evenly. Stewed spareribs with vermicelli: soak vermicelli in warm water, blanch spareribs to remove blood, soak in hot water and set aside.

4, hot and sour noodles materials:-dry noodles-chili, ginger and garlic, spring onions-soy sauce, vinegar, salt, sugar-chicken essence, sesame oil practice: 1) soak the dry noodles until soft. 2) boil the noodles in hot water, then remove them and set aside. 3) refuel in hot pot, stir-fry chili, ginger, garlic and green onion. 4) add soy sauce, vinegar, salt and sugar and stir well. 5) pour the cooked noodles into the pan and stir well.

5. The 10 home-eating methods of vermicelli are: fried vermicelli with carrot, Braised Pork with Vermicelli, pork warp, scrambled egg, fried pork with egg, fried pork with Chinese cabbage, fried vermicelli with Chinese cabbage, fried vermicelli with cabbage, fried vermicelli with Chinese cabbage and dried Chinese toon. Carrots fried noodles carrots clean, can be peeled, cut into uniform filaments, the best choice of stick powder, noodles choose sweet potato strips, remember to soak in advance, put in soy sauce color.

A complete set of practices of Jingmen acid powder

The main results are as follows: 1. The production process of Jingmen acid powder is complicated, which needs to go through several processes such as grinding, extrusion, pot, cooling and so on to make rice noodles for use, and then deep-fry beef and sand worms to make them golden and delicious. When eating, add sand worms, dried beef slices and other ingredients, pour sauce and dew and stir well.

2. Jingmen acid powder method acid powder production process is more complicated, it needs to go through several processes such as grinding powder, extruding and cooling to make rice noodles ready for use, and then deep-fry beef and sand worms after drying to make them golden, fragrant and delicious to eat. with sand worm beef jerky and other ingredients, pour sauce, dew and stir evenly to make the material Steamed Beef with Rice Flour.