A list of the contents of this article:

How to make authentic water steamed bun

Mix noodles, scald noodles with boiling water, cover the noodles well or wake up with plastic wrap for a while, noodles should be soft and hard moderately.

Prepare the flour you need, slowly add water to the flour, add water and stir with chopsticks to form a floc. (2) mix the flour into a soft and hard medium and smoother dough. Close the lid and wake up for about half an hour. (3) knead the awakened dough well and make it into long strips. (4) divided into preparations of uniform size. (5) press the agent flat. (6) roll out the noodle cake with a rolling pin.

Prepare the required materials. Pour the flour into a large bowl, add the right amount of salt, and stir well with your hands. Slowly add warm water and stir by hand while adding water until the flour becomes a relatively moist dough. Spread a clean plastic film on the table, put the dough on top, and rub the dough with your hands until it is smooth and soft. Then divide the dough into small pieces of appropriate size.

What is the practice of soldering bun with a small draught in Henan? Is there anything you should pay attention to?

1. In order to make the bun taste softer and will not harden after cooling, it is best to use warm water and noodles, or to mix noodles with semi-hot noodles, cold water and noodles. Half hot noodles can make the bun taste softer and softer, and the cold noodles are not hard. After waking up, the dough is divided into suitable size dough, sprinkled with dry powder, and the two can be rolled together. Put dry flour in the middle, otherwise stick together, and the yeast will be boiled with warm water. High activity and high success rate of fermentation.

2. Water steamed bun is a kind of snack with crisp taste and rich aroma, and there are many tricks in the production process. For example, sprinkling some sesame seeds on the surface of the steamed bun can make the bun taste more crisp and delicious, or add some minced meat and baked bran to make a sausage steamed bun, which can make the taste richer. Finally, it should be noted that the steamed bun needs to be turned many times in order to make both sides of the steamed bun crisp and fragrant.

3. Roll a small piece of dough into a pancake shape and flatten it with a rolling pin or palm. Be careful not to roll out too thick, or the buns will be hard. Fire, put the pan on medium high temperature and heat for a period of time. When there is heat coming out of the pot, put a piece of pasta in the pot and gently press it with your fingers to heat it evenly.

How to make the steamed bun cabbage smoother?

1. First of all, starting with mixing noodles, blanch the noodles with boiling water to ensure that the dough is properly soft and hard. Cover the kneaded dough or soak the dough with plastic wrap, during which you can prepare the vegetables you need. After waking up, knead the dough again and divide it into small dough and squeeze it into small dough. Then, in the preparation stage of the steamer, pour in the water, spread the steamed cloth, and bring to the boil, ready for the next step of rolling cakes.

2. Steamed cabbage is made with warm water and noodles. Warm water and noodles can not only remove the gluten of some flour, but also maintain a certain degree of toughness. With cold water and noodles, the cake is tough and difficult to bite, and the cake made from hot noodles has no chewing head, so warm water and noodles are the best.

3. first of all, let's mix noodles. 500g flour, add 2g salt to increase gluten, then add about 280g warm water in small amounts, knead into a slightly softer dough, the dough is not smooth at first, cover the dough for 5 to 10 minutes, then knead it. After kneading, cut the strips into 16 noodles, then knead them into smooth dough, cover with cling film to prevent air-drying. Start with the first kneaded dough and roll into a thin steamed bun.

How to make a burrito?

Hot water kneading noodles and pancakes is the key to kneading noodles. Only when the noodles are kneaded well can they be delicious. When kneading the dough, you must remember to slowly pour the boiling hot water into the flour, and gently stir with chopsticks when pouring water to guide the basic shaping of the dough. The noodles kneaded in hot water are softer and more flexible than cold water, but we need to be careful not to touch the noodles directly with your hands.

Prepare the oil and seasoning and chop the onions. (2) use the right amount of water and noodles until there are many flour bumps. (3) rub it back and forth with your hands until it becomes a large round dough. Do not immediately start rolling, should be placed for 10-15 minutes, so that the dough will be smoother and not sticky. (4) if the dough is too large, it can be cut into two pieces. Then roll back and forth with a rolling pin until it becomes a pancake.

Put the flour in a basin, slowly pour in hot water and stir with chopsticks until the flour becomes this flocculent. Knead the dough with a little cold water and wake up for 10 minutes. Take out one of the pieces and twist them into long strips. Cut into noodles the size of a ping-pong ball. Roll into pancakes, the thinner the better, but be careful not to roll out. Put the pan on the gas stove and put it directly into the rolled cake without putting oil.

There are shredded meat, shiitake mushrooms, eggs and ham sausage. As shown below: fire, put in a saucepan over medium heat and turn the cake for 5 seconds. Burn both sides. The following picture shows: stir-fry the shredded meat, mushrooms and garlic, fry the ham and put it on the crust. As shown in the following picture: just put it in the crust and wrap it up.

Make pastry first: prepare a little dry flour in a bowl, put oil in the pan, heat the oil and pour it into the dry flour and stir into a thin paste. Knead the flour and the right amount of water into a dough and wake up for half an hour. Roll out the waking dough, apply a layer of crispy noodles, sprinkle with salt and chopped onions. Fold up. Grab one end of the noodle and pull it up at the same time.

How do you make a steamed bun? What do you need to use?

1. Pour in the dough water and rub it with your hands, pinch it into a ball with your hands, and roll out a round and thin noodle with a noodle stick, 5 cm thick. Heat the pot, reduce the heat, put the rolling skin in the pan and blister for two minutes. The yeast is hydrated with warm water, which has high activity and high success rate of fermentation. Then ferment in a place with high temperature for 5 to 2 hours. When the temperature is low in winter, you can put a large basin and add some warm water. The muscles are full and the noodles are fragrant.

2. Put 1-2 grams of salt in the flour, synthesize the dough with warm water, make the dough a little bit Microsoft, then cover it with plastic wrap and relax for 15 minutes. Cut the pork tenderloin into shreds. In the shredded pork, add salt, pepper, rice wine, starch and a little water. Paste for 10 minutes.

3. The method of making steamed buns is very simple. It is made of unfermented noodles, which is relatively thin, chewy, and rolls up their favorite side dishes. It is very delicious. Next, let's take a look at the specific method of making steamed buns. Ingredients: 300g flour, right amount of water.

4. The bun can be reheated by the following steps: preparing ingredients: flour, dry yeast, salt, warm water, edible alkali (optional). Mix the flour and dry yeast, slowly add the right amount of warm water, knead into a soft dough, cover with plastic wrap and let stand for 20 minutes. Divide the dough into several small preparations, press one flat, soften it with salt, and roll it into a very thin round cake with a rolling pin.

5. Later, steamed bun and vegetable zygote were developed. Vegetable zygote is used in two steamed buns on a pan with oil, and the middle of the bun is covered with leeks and other fresh vegetables, which can be seasoned with eggs, salt, oil, etc., and then eaten by hand. The more classic is the leek zygote.

6. Health first! Spring cakes are somewhat similar to single cakes in some places. I don't know if water-cooked bun is another name for spring cakes. I personally think they are all very similar. Spring cake is thinner, thin almost transparent spring cake roll some of my favorite dishes, especially delicious. Mixing noodles is very important, first prepare 300 grams of high gluten flour, add two grams of salt to the flour to increase gluten, add an egg, 130 grams of warm water, the water temperature should not exceed 40 degrees.