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Tips on how to squeeze oranges

1. soften a handful of oranges. Squeeze the orange tightly, or roll the orange back and forth between the palm of your hand and the table. Cut oranges. Cut the orange in half and take out the seed. If you don't want to have seeds, use navel oranges. Squeeze orange juice. Hold half of the orange with your hand, then squeeze it hard, and you can use an ordinary juicer to squeeze out all the orange juice. Add the pulp.

2. Use a juicer to extract orange juice. Put the processed orange into the juicer and follow the instructions for the use of the juicer. After all the orange pieces are pressed, the semi-finished orange juice is finished. You can add the right amount of sugar according to your taste. If you like the sweeter taste, you can add some sugar to the orange juice and stir well. Finally, put the orange juice in the refrigerator and drink it with some ice cubes to make it cooler and refreshing.

Practice 1: soften the oranges. Squeeze the orange tightly, or roll the orange back and forth between the palm of your hand and the table. Cut oranges. Cut the orange in half and take out the seed. If you don't want to have seeds, use navel oranges. Squeeze orange juice. Hold half of the orange with your hand, then squeeze it hard, and you can use an ordinary juicer to squeeze out all the orange juice. Add the pulp.

4. Orange and pear mixed juice to prepare an orange and a pear is enough. Then peel separately, cut into small pieces, and then put together in the juicer to extract juice. It's a good choice to have a drink for breakfast or drink it as a drink. In this dry winter, orange and pear juice can not only help you clear the fire to dry, but also help you replenish the vitamin C you need.

5. Juicing skills: cut oranges into appropriate-sized pieces so that they can be better put into the juicer. In the process of juicing, the setting of the juicer can be properly adjusted to obtain the best juicing effect. Temperature control: freshly squeezed orange juice is best freshly squeezed and drunk, which can ensure the best taste. If you need to refrigerate, you can put the squeezed orange juice in the refrigerator, but not for too long, so as not to taste bad.

How to squeeze orange juice

1. Squeeze orange juice: hold half of the orange with your hand, and then squeeze it hard. You can use an ordinary juicer to squeeze out all the orange juice. (4) add pulp: dig out the pulp with a spoon, or put the pulp directly into orange juice in a hand juicer. If you like pure fruit juice, add a strainer when drinking it. Practice 2 (1) peel the oranges first, then peel them and cut them into pieces. (2) small pieces of 5 cm.

2. Freshly squeezed orange juice cut into pieces, peel out, pour into the cooking machine and beat into juice; pour orange juice into a water cup, add appropriate amount of cold boiled or warm water; pour the fruit into the juice and stir well; it is more refreshing to add ice in summer.

3. 500 grams of oranges and appropriate amount of cold boiled water. Prepare the oranges, wash and cut, and peel off the flesh (remove the outer orange peel and white inner skin and envelope). After peeling all, put a small part of the pulp into the juice cup of the cooking machine, add cold boiled water, cover, turn on and stir. Put the rest from the feed inlet in the mixing process and stir into juice. After all the juice is pressed, stop the machine, filter with a sieve, pour into a cup and drink.

The correct way to boil orange water

Wash and cut the oranges directly, cut them into small pieces and boil them in water. Don't have too much water, just boil it into a bowl of water. In the process of boiling water, add some rock candy and honey according to your own taste, so that it tastes sweeter. Because oranges may be sour when they are boiled. Cut the orange, remove the flesh, wash the orange peel and boil it in water. If you boil water like this, you have to cook it for a long time.

The correct way to boil oranges: wash and cut oranges, cut them into small pieces, and boil them in water. In the process of boiling water, put some rock sugar and honey to taste sweet. Cut the orange, remove the flesh, wash the orange peel and boil it in water. Cook it a little longer. Take out the pulp, squeeze the juice in a juicer, boil it, and mix it together.

-- [boiled orange water]-- [production materials]: 1 orange, half spoon of salt, 3 small pieces of yellow rock sugar, 1 bowl of clear water-- production method and step 1: rub the orange with salt several times, and then wash it. [step 2]: wash the oranges, separate the skin from the flesh, cut the flesh into small pieces, and cut the orange peel into small pieces.

The method is as follows: wash and cut the oranges directly, cut them into small pieces, and boil them in water. Don't have too much water, just boil it into a bowl of water. In the process of boiling water, add some rock candy and honey according to your own taste, so that it tastes sweeter. Because oranges may be sour when they are boiled. Cut the orange, remove the flesh, wash the orange peel and boil it in water.

The right way to soak fresh oranges

1. The correct method of soaking fresh oranges in water 1 when drinking fresh oranges, you need to wash the fresh oranges with clean water in advance. It is best to smear appropriate amount of edible salt on their surface, rub hard, remove the pectin from its pericarp, and then wash it off with clean water. Use a clean fruit knife to slice the fresh oranges after washing.

2. It is suitable to soak in hot water and the water temperature is 60-70 ℃. The water for soaking oranges is too cold for the fragrance to soak out easily. If soaked in boiling water, there will be more bitter substances dissolved, such as hesperidin. Some people worry that the high water temperature will lead to the loss of vitamin C, in fact, the acidity of oranges is stronger, and vitamin C is better heat-resistant under acidic conditions, not so easy to lose. Therefore, the water temperature of pickling oranges is generally 60-70 ℃.

3. First of all, wash the bought oranges with clean water and boil a pot of water in the cleaning process. The amount of water can be determined according to the size of the bowl to be used later. After washing, put it in the bowl and put a little salt on top of the orange. When the boiled water is boiled, pour it into the bowl where the orange is placed. If the container is too small to pass the orange, turn the orange from time to time.

4. Boiled orange water also contains some flavonoids and some vitamin c, which can remove free radicals accumulated in the human body, reduce the occurrence of oxidation reaction in the human body, improve the function of various organs of the body, and delay the aging of the body. Usually people drink boiled orange water, can absorb a lot of natural pectin, this substance can not only promote gastrointestinal peristalsis, but also remove toxins and garbage accumulated on the gastrointestinal wall to help remove toxins.

5. But when an orange is soaked in water, it is best to soak the tangerine peel or pulp separately, so that the soaked water will not have a bitter or sour taste and will taste better. Do oranges use boiled water or warm water?

6. When soaking water with orange peel, you should pay attention not to take too much, take it twice a day at most, and the dosage is about 1/3 orange peel. This correct drinking method will not cause harm to the body. When soaking, it is best to use boiled water to rinse and soak. The aroma will be more intense.

How to boil orange water

1. Wash and cut the oranges directly, cut them into small pieces and boil them in water. Don't have too much water, just boil it into a bowl of water. In the process of boiling water, add some rock candy and honey according to your own taste, so that it tastes sweeter. Because oranges may be sour when they are boiled. Cut the orange, remove the flesh, wash the orange peel and boil it in water. If you boil water like this, you have to cook it for a long time.

2. The steps are as follows: when making orange water, you can prepare fresh oranges, prepare an appropriate amount of rock sugar, wet the prepared fresh oranges with clean water, then apply appropriate amount of edible salt directly to its surface and rub it vigorously, then rinse it with clean water. then cut the oranges into pieces and put them in the pot, add rock sugar and water to boil together, boil and boil for half an hour before you can get good orange water.

3. The method is as follows: wash and cut the orange directly, cut it into small pieces, and boil it in water. Don't have too much water, just boil it into a bowl of water. In the process of boiling water, add some rock candy and honey according to your own taste, so that it tastes sweeter. Because oranges may be sour when they are boiled. Cut the orange, remove the flesh, wash the orange peel and boil it in water.

4. The correct way to boil oranges: wash and cut oranges, cut them into small pieces, and boil them in water. In the process of boiling water, put some rock sugar and honey to taste sweet. Cut the orange, remove the flesh, wash the orange peel and boil it in water. Cook it a little longer. Take out the pulp, squeeze the juice in a juicer, boil it, and mix it together.