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The production method of authentic Fried Glutinous Rice Balls with Sesame

1. Blanch the powder with boiling water, then knead it into dough. Add sugar to the glutinous rice flour, then add the kneaded dough to make the agent, rub the round, press the groove in the middle with your fingers, put in the bean paste stuffing, fold it and rub it round. Then save some water on the round dough and roll on the white sesame to form Fried Glutinous Rice Balls with Sesame's embryo.

2. Ingredients: 150g of glutinous rice flour, 75g of water (glutinous rice flour), 50g of wheat starch, 25g of water (wheat starch), appropriate amount of oil, little salt, right amount of sesame, right amount of sugar, right amount of flour. First, blanch the wheat starch in boiling water, knead it into dough, then add an appropriate amount of sugar to warm water, put it into glutinous rice flour, and knead it into dough. Finally, put the two dough together and knead well with a little oil. Stir-fry sesame seeds and flour in a pan.

3. Raw materials: 250g glutinous rice flour, 80g granulated sugar, 6g baking powder, 170g pure water, proper amount of sesame and bean paste. First pour 250g glutinous rice flour into a basin and set aside. Pour 80g granulated sugar into another basin. Pour 170g of pure water into the sugar basin and stir well with chopsticks to melt the sugar. Then add 6g baking powder and stir well. Pour the well-stirred sugar water into a basin filled with glutinous rice flour.

4. Hemp ball ingredients: 1000 grams of glutinous rice flour, 30 grams of baking powder, 220g of sugar and 720g of water. Practice: sugar is boiled with warm water. Put the sugar water into a small basin filled with glutinous rice flour, add baking powder and stir it evenly, so that the surface of the glutinous rice flour is relatively smooth, just like making glutinous rice balls! Make all the glutinous rice flour into a ball.

Fried Glutinous Rice Balls with Sesame's production method

The main results are as follows: 1. The production method of sesame balls is as follows: Cheng powder is scalded with boiling water, added to glutinous rice flour, kneaded well, then pulled into uniform size agents, rubbed into round shape with hands, and finally wrapped in sesame seeds, the raw blank of sesame balls is finished. After the oil in the pot is hot, fry it into the raw billet, constantly poke the hemp circle with a spoon to make it heated evenly, fry the golden yellow, drain the oil and eat.

2. Fried Glutinous Rice Balls with Sesame's step to save the practice to the mobile phone step 1 to buy ready-made cooked sesame or sesame stir-fried, bagged, roll with a rolling pin. Add 10 grams of fine sugar and stir well. The stuffing is ready and set aside. Step 2 stir glutinous rice flour, fine sugar and warm boiled water chopsticks and knead them into a ball. Step 3 divides an average of 35 grams each. Step 4 knead round and press flat and gently load the filling (the dough is very soft). Step 5 close the mouth and squeeze and knead the circle again.

3. Fried Glutinous Rice Balls with Sesame's production method: dissolve the yeast powder in warm water, slowly pour into the glutinous rice flour, and stir evenly with chopsticks. Make a wet and smooth dough with your hands, cover and let stand for more than half an hour. Put the black sesame into the cooking machine and break it. Add two tablespoons condensed milk and stir well. Take the right amount of glutinous rice dough, rub it round and flatten it, and wrap it with black sesame filling. Shut up carefully and tidy up a little bit.

4. Prepare 300 grams of glutinous rice flour, 100 grams of warm water and a little salt. Pour the glutinous rice flour into a large bowl, add warm water and salt, and stir slowly. Knead into a soft and hard dough, cover and wake up for 30 minutes. Fried Glutinous Rice Balls with Sesame's stuffing can be matched freely according to his own preferences, such as black sesame, peanuts, bean paste and so on. Here take black sesame stuffing as an example: prepare 100 grams of black sesame seeds, 30 grams of white sugar, 15 grams of vegetable oil.

5. Hemp ball ingredients: 1000 grams of glutinous rice flour, 30 grams of baking powder, 220g of sugar and 720g of water. Practice: sugar is boiled with warm water. Put the sugar water into a small basin filled with glutinous rice flour, add baking powder and stir it evenly, so that the surface of the glutinous rice flour is relatively smooth, just like making glutinous rice balls! Make all the glutinous rice flour into a ball.

What are the methods of making Fried Glutinous Rice Balls with Sesame?

Ingredients: 150g glutinous rice flour, 75g water (glutinous rice flour), 50g wheat starch, 25g water (wheat starch), right amount of oil, little salt, right amount of sesame, right amount of sugar, right amount of flour. First, blanch the wheat starch in boiling water, knead it into dough, then add an appropriate amount of sugar to warm water, put it into glutinous rice flour, and knead it into dough. Finally, put the two dough together and knead well with a little oil. Stir-fry sesame seeds and flour in a pan.

Add sugar to the glutinous rice flour, then add the kneaded dough to make the agent, rub the round, press the groove in the middle with your fingers, put in the bean paste stuffing, fold it and rub it round. Then save some water on the round dough and roll on the white sesame to form Fried Glutinous Rice Balls with Sesame's embryo. Put Fried Glutinous Rice Balls with Sesame gently along the edge of the pan into medium well's oil pan, stir the oil pan gently with a spoon to prevent Fried Glutinous Rice Balls with Sesame from sticking to the pan. After Fried Glutinous Rice Balls with Sesame floats, deep-fry until golden brown.

Fried Glutinous Rice Balls with Sesame put wet glutinous rice noodles and fermented glutinous rice noodles in a basin, add about 450g hot water, brown sugar, sugar pickled sweet-scented osmanthus, baking soda, etc., mix well and mix into flour balls. Divide the harmonized powder into large pieces; then rub the strips, pull the agent (each weighs about 90 grams), press flat, wrap in 15 grams of bean stuffing, seal and knead round; after wrapping, the sesame kernels are glued evenly on the surface (first stewed with boiling water), that is, Fried Glutinous Rice Balls with Sesame billet.

How to make Ma Yuan?

The production method of sesame balls is as follows: Cheng powder is scalded in boiling water, added to glutinous rice flour, kneaded evenly, then pulled into uniform size agents, rubbed into round shape with hands, and finally wrapped in sesame seeds, the raw blank of sesame balls is finished. After the oil in the pot is hot, fry it into the raw billet, constantly poke the hemp circle with a spoon to make it heated evenly, fry the golden yellow, drain the oil and eat.

Peel and seed pumpkin, slice and steam, add sugar and mash into pumpkin paste. Add flour and glutinous rice flour and stir well. Knead it into a smooth dough. The dough is divided into 30 grams of the same amount of agent and kneaded into small balls. Stick white sesame seeds, and then stick the sesame seeds firmly on the ball with both hands to make Fried Glutinous Rice Balls with Sesame. Heat, pour an appropriate amount of vegetable oil into the pan and heat 70%. Turn to low heat, put in Fried Glutinous Rice Balls with Sesame one by one, and deep-fry until golden brown.

Production method: put glutinous rice flour, flour and granulated sugar into a basin and stir well. Pour into 50 grams of hot rice noodles in boiling water. Add 1/5 grams of the remaining rice noodles to cold water while hot. Knead the rice noodles well to form a smooth dough. Wake up for 40 minutes. Divide the awakened dough into 20 grams of dough and 10 grams of jujube paste.

The production method put wet glutinous rice noodles and fermented glutinous rice noodles in a basin, add about 450 grams of hot water, brown sugar, sugar pickled sweet-scented osmanthus, baking soda, etc., mix evenly and mix into flour balls. Divide the harmonized powder into large pieces; then rub the strips, pull the agent (each weighs about 90 grams), press flat, wrap in 15 grams of bean stuffing, seal and knead round; after wrapping, the sesame kernels are glued evenly on the surface (first stewed with boiling water), that is, Fried Glutinous Rice Balls with Sesame billet.

Ma Yuan suggests baking powder. Ma Yuan is Fried Glutinous Rice Balls with Sesame. When making this kind of food, it is best to put foam powder in it. In this way, the appearance of Ma Yuan is better and the taste is not bad. Both baking powder and yeast can ferment dough. The difference between the two foods is that yeast is a natural microbe, which is safer than baking powder. But in the use of some foods, the role of yeast is not as good as baking powder.

Self-made Fried Glutinous Rice Balls with Sesame how to make delicious food, self-made Fried Glutinous Rice Balls with Sesame's home practice

1. Hemp ball ingredients: 1000 grams of glutinous rice flour, 30 grams of baking powder, 220g of sugar and 720g of water. Practice: sugar is boiled with warm water. Put the sugar water into a small basin filled with glutinous rice flour, add baking powder and stir it evenly, so that the surface of the glutinous rice flour is relatively smooth, just like making glutinous rice balls! Make all the glutinous rice flour into a ball.

2. First blanch the wheat starch in boiling water, knead it into dough, then add an appropriate amount of sugar to warm water, put it into glutinous rice flour, knead it into dough, then put the two dough together, and then add a little oil to knead well. Stir-fry sesame seeds and flour in a pan. Stir the sesame and flour well, grind the sesame, then add sugar, add a little salt, and then stir well with a little oil.

3. Raw materials: 250g glutinous rice flour, 80g granulated sugar, 6g baking powder, 170g pure water, proper amount of sesame and bean paste. First pour 250g glutinous rice flour into a basin and set aside. Pour 80g granulated sugar into another basin. Pour 170g of pure water into the sugar basin and stir well with chopsticks to melt the sugar. Then add 6g baking powder and stir well. Pour the well-stirred sugar water into a basin filled with glutinous rice flour.

4. Pumpkin hemp ball ingredients: 200 grams of glutinous rice noodles, 200 grams of pumpkin, 15 grams of sugar, 2 grams of aluminum-free baking powder, the right amount of sesame. Practice: wash and peel the pumpkin, cut it into thin slices, steam the pumpkin in a steamer for about 8 minutes and 10 minutes, put the pumpkin in a basin and add sugar. Crush it into pumpkin paste with a spoon. Pour the pumpkin paste into the glutinous rice noodles while it is hot and mix it with chopsticks to form a floc.

Step 1: add sugar to the glutinous rice flour, scald it with boiling water, stir it upside down, stir it into particles, knead it into a smooth, soft glutinous rice powder ball, cover with cling film and cover for 10 minutes. Boiled water can be changed into the same amount of hot water above 70 degrees Celsius. For the sake of ironing noodles, don't knead it when you just stir it into particles, wait two minutes and then rub it so that it can be easily rubbed smooth.

Fried Glutinous Rice Balls with Sesame makes top secret formula

Hemp ball ingredients: 1000 grams of glutinous rice flour, 30 grams of baking powder, 220g of sugar and 720g of water. Practice: sugar is boiled with warm water. Put the sugar water into a small basin filled with glutinous rice flour, add baking powder and stir it evenly, so that the surface of the glutinous rice flour is relatively smooth, just like making glutinous rice balls! Make all the glutinous rice flour into a ball.

The mentality that you can pull it out when you get a good recipe is never desirable. Kung fu is within the "bait" and outside the "bait". Fishing skills and bait complement each other! Bait and state can be divided into dry scattered, wet scattered, soft, soft sticky and other states. After arriving at the pond in the morning, after opening the bait, the five fingers are separated, hit evenly clockwise, the amount of water is slightly smaller, stand still for a few minutes, and form a dry and scattered state, the size of jujube, hook and litter.

Braised Dongpo Pork Hock with Brown Sauce, cold pot fish, Dongpo pork, braised ribs, Yu-Shiang Shredded Pork, back pot pork, Mapo tofu, Fish Filets in Hot Chili Oil, Pork Lungs in Chili Sauce and so on.