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The practice of making homemade pearls is simple.

1. Ingredients: 50 grams of cassava powder and 20 grams of brown sugar. Excipients: 55 grams of water. Prepare the material for pearls. Bring the water and brown sugar to a boil in a pot. Immediately pour the cassava powder into the pan, turn off the fire and stir into a ball. Kneaded dough does not stick to the hand. Pull a little at a time to form a ball and put it on a plate filled with cassava powder. The rubbed pearls should be sprinkled with cassava powder on the plate, otherwise they will be stained.

2. Prepare the raw materials for self-made pearls. Need the right amount of brown sugar, cassava flour, boiling water, of which brown sugar, cassava powder and boiling water ratio is 2:1:1, be sure to grasp the proportion. Boil the brown sugar cubes in clean water and remove from the heat. Set aside to cool and set aside. Be sure to cool completely here. After the sugar water has cooled completely, pour it into the cassava powder and stir continuously along the side to form a ball.

Raw materials: cassava starch, brown sugar, milk, black tea, white sugar. Prepare 40 grams of brown sugar (or brown sugar). Boil brown sugar with 50 grams of water. Pour the boiled brown sugar into the cassava starch, mix it into a ball, knead it into small balls, and sprinkle with a little dry starch to prevent sticking. Boil the pot with water, bring the pearls to a boil over high heat, turn it down for 15 minutes, turn off the heat and cover and simmer for another 15 minutes.

4. Materials: Brown sugar 100g, water 110g, cassava starch 180g. Mix the well-proportioned water with brown sugar, put it on a ceramic stove and cook over low heat until the brown sugar dissolves, then boil over high heat. After boiling the brown sugar water, immediately pour in half of the cassava starch.

The pearl balls from Hunan and Hubei look delicious. how are they made?

1. Step: stir the prepared minced pork with chopped onion and ginger, sesame oil, light soy sauce, oyster sauce, white pepper, salt, sugar and chicken essence. The fat-to-weight ratio of minced pork is 3:7. You'd better chop minced meat yourself. If you are really lazy, you can also buy minced meat from a ready-made meat grinder. Stir the minced meat in one direction with chopsticks and marinate for about 15 minutes.

2. Fotiao Wall (3) lucky head (3) bean skin (2) pearl balls (2) crab powder bean curd (2) Wuchang fish (2) boneless fish (2) native chicken soup (2) minced bean meat (2) donkey meat (2) kelp spareribs soup (2) netizens' comments: in terms of my aesthetic taste, the environment of this store is one of the best restaurant designs I have ever seen.

3. The dishes here are very beautiful, and the dishes used to hold dishes are also very special. they are all blue flowers and white background, elegant and generous, and some want to eat them right away. What I like most is steamed white radish in chicken sauce, using chicken soup as the base material. Cut the radish into very thin slices, steam it in steam for a few minutes, add some green chopped onions, so that each person can eat a bowl.

The authentic practice of brown sugar pearl round son, how to cook brown sugar pearl round son to be delicious

1. 50 grams of water. 50 grams of cassava flour. 15 grams of brown sugar as auxiliary materials. Add brown sugar to the pot. After adding water, bring to the boil, melt the brown sugar completely and then turn off the heat. Pour into the cassava powder while it is hot, pour and stir (don't pour dry, add water, wet and add powder, adjust it yourself) and knead it with your hands. Rub a little at a time into a large plate of cassava powder, cook only the amount you want to eat at a time, and keep it frozen in a sealed bag.

Raw materials: cassava starch, brown sugar, milk, black tea, white sugar. Prepare 40 grams of brown sugar (or brown sugar). Boil brown sugar with 50 grams of water. Pour the boiled brown sugar into the cassava starch, mix it into a ball, knead it into small balls, and sprinkle with a little dry starch to prevent sticking. Boil the pot with water, bring the pearls to a boil over high heat, turn it down for 15 minutes, turn off the heat and cover and simmer for another 15 minutes.

3. Make pearl balls: put the right amount of cassava powder in a bowl. In another small pot, boil the brown sugar and water until the brown sugar is completely dissolved. Then, slowly pour the brown sugar water into the cassava powder and stir until it forms a soft but non-sticky dough. Roll the dough into long strips, cut into small pieces, and then rub the dough into small circles with your hands.

4. steps: pour 80 grams of brown sugar into a small pot, heat until the brown sugar melts, and boil the brown sugar water again. Brown sugar water boiled away from the fire, quickly pour in half of the cassava starch, quickly stir well, then pour in the remaining cassava starch stir, at this time the temperature of brown sugar water is not high enough, heat again for more than ten seconds and stir into a ball. Stir into a sticky state without pimples at all.

What does Pearl Yuanzi do?

1. Rinse the glutinous rice and soak in cold water for 2 minutes. Beat an egg into the chopped meat, add 1 spoonful of starch, 13 fragrances, light soy sauce, oil consumption, spring onions and ginger water, and stir clockwise in one direction. Dish into meatballs and wrap them with glutinous rice. Cut the carrots into thin slices and place them evenly at the bottom of the plate. Put the balls on top and Chinese wolfberry on top.

The pearl balls will not be cooked until they are steamed for ten minutes. The glutinous rice used in the production of pearl round seed needs to be soaked the day before. If it is not soaked the day before, it should also be soaked for more than four hours on the same day. After soaking, it can prevent the pearl round seed from having a hard heart and ensure the soft waxy rice. Then wrap the meat stuffing in a layer of glutinous rice and steam it in a pot.

3. The practice of pearl balls: wash and soak glutinous rice for about 20 minutes in advance, then pour out water, place for more than 3 hours, and drain. Cut the pork into pieces, match it with fat and lean, put more lean meat, break it with a meat grinder, peel the ginger and cut it into pieces. Add a little salt and monosodium glutamate to the meat stuffing and continue to stir in one direction. The amount of salt and monosodium glutamate is like mixing dumpling stuffing.

4. Rolling pearls: gently roll the wrapped round seeds in glutinous rice flour so that the surface is evenly covered with a layer of dry powder, which can avoid adhesion between the round children, and at the same time make the surface of the round children more smooth, similar to the texture of pearls. Boil: add enough water to the pot and gently put in the pearl balls after boiling. As the glutinous rice flour is easy to paste, it needs to be stirred gently with a spoon to prevent the round son from sticking to the pot.

5. The practice of pearl balls: wash the glutinous rice and soak in clean water for two hours. Chopped calla lilies, in addition to fresh horseshoes, can also make Yuanzi taste richer, refreshing and not greasy. Chopped green onion. Chopped ginger. Pour the minced meat, chopped horseshoes, chopped onions and ginger into the container. Add an appropriate amount of cornflour, a tablespoon of chicken essence, an egg white and a small amount of salt.

How to make pearl balls

Materials: 100g cassava powder, 40g brown sugar, 65g water, proper amount of white sugar. Pour the water into the pot and bring it to a boil. Add brown sugar to melt. Then pour in the cassava powder and stir slightly away from the heat and continue to stir well. Take out the dough and knead it well, and then start kneading the circle. Remember to put some dry powder on the plate to prevent the pearls from sticking together, rub them in and roll them.

Prepare the ingredients of pearl balls: a piece of pork tenderloin, a small piece of white carrots and carrots, a section of spring onions, and a little shrimp skin. Wipe white radishes and carrots into shredded carrots, blanch them in boiling water, pass the shredded turnips under cold water and drain. Cut the tenderloin into small pieces, add sliced ginger to remove the smell, put the meat in the meat grinder and beat it into mashed meat.

The practice of pearl balls: wash and soak glutinous rice for about 20 minutes in advance, then pour out water, place for more than 3 hours, and drain. Cut the pork into pieces, match it with fat and lean, put more lean meat, break it with a meat grinder, peel the ginger and cut it into pieces. Add a little salt and monosodium glutamate to the meat stuffing and continue to stir in one direction. The amount of salt and monosodium glutamate is like mixing dumpling stuffing.

Put the pearl balls in a steamer or plate and steam over high heat for 10 minutes. Introduction of pearl balls: Pearl balls, also known as coir coat balls, is a classic Hunan cuisine, popular in Yueyang and Changsha. He symbolizes reunion and is often used in red banquets and New year's Day celebrations. The method is mainly made of steamed meatballs wrapped with soaked glutinous rice, with a unique flavor, delicate fragrance, fresh and delicious.

Ingredients: glutinous rice, meat stuffing, carrot accessories: cooking wine 2 tablespoons, light soy sauce 1 tablespoon, oyster sauce 1 tablespoon, sesame oil 1 tablespoon, pepper 1 tablespoon, salt 1 tablespoon, sugar 1 tablespoon glutinous rice soaking for 4 hours. Add 2 tablespoons of cooking wine, light soy sauce, oyster sauce, sesame oil, pepper, salt and sugar to the bowl. Squeeze the meat into a ball. Stick the glutinous rice and let the glutinous rice stick. Put carrot slices under the glutinous rice. Steam over high heat for 15 minutes.