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How to cook eggplant to taste good

Practice: 1) throw the eggplant away from the middle and cut the flower knife on the surface. 2) heat the frying pan and brush with a small amount of oil, add salt and cumin to the cut side of the eggplant, and roast until soft at the bottom. 3) turn the eggplant over and continue to fry. 4) Fry until the surface of the eggplant is golden, when the eggplant is ripe and put on a plate. 5) saute spring onions and ginger with oil in the pan. 6) stir-fry the meat until it changes color. 7) add pickled pepper and continue to stir-fry.

I recommend the delicious practice of eggplant as follows: garlic eggplant: cut the eggplant into pieces, marinate it with minced garlic, salt, sugar, soy sauce and sesame oil, then fry it in a pan, and finally sprinkle with chopped onions and chili peppers. Minced eggplant pot: cut the eggplant into pieces, stir-fry with minced meat, spring onion, ginger, garlic and bean paste, add stock and seasoning to stew, and finally sprinkle with chopped onions.

Practice: marinate the eggplant with salt for 10 minutes, wring off the water, rinse with running water and adjust to the salinity you like. Put the dried eggplant into a conditioning bowl and stir in the perilla and serve. Sprinkle with soy sauce or grapefruit vinegar soy sauce. The eggplant made in this way is so delicious that it can be addictive to salted eggplant. The second dish is boiled eggplant. The fried eggplant is not only beautiful in color, but also delicious.

Sliced garlic, chopped onions and sliced eggplant. Heat the oil in the pan and deep-fry the eggplant in the pan until the eggplant meat is yellowish. Control the oil and serve. In a small bowl, add 1 tablespoon oyster sauce and 2 tablespoons light soy sauce to mix well into sauce. Add the bottom oil in the pan, add the garlic and saute until fragrant, then add a spoonful of spicy sauce and stir-fry the red oil. Stir-fry the fried eggplant over high heat.

Steamed eggplant with cold garlic, tear it into small strips, sprinkle with some sauce, mash some garlic, and mix with a few drops of sesame oil. This method is the most fuel-efficient, can make delicious and affordable delicacies, and is now the healthiest way to cook. Because the heating time is short, the nutrition loss is less, and the mashed garlic in the sauce has the effect of sterilization and anti-cancer. Fried eggplant slices Fried eggplant is a way that every household often makes eggplant.

If there is no oven at home, you can use the microwave oven and cook it. The taste is a little worse than that baked, but it is also very delicious. [method summary] eggplant should be cooked before roasting, which is soft and easy to taste. Minced garlic spicy sauce must be stir-fried, so as to arouse the aroma, how to use raw, garlic sweet taste a little bit. The temperature of the oven is higher, so ultra-low temperature baking is not recommended.

The eggplant recipe is delicious and simple.

I recommend the delicious practice of eggplant as follows: garlic eggplant: cut the eggplant into pieces, marinate it with minced garlic, salt, sugar, soy sauce and sesame oil, then fry it in a pan, and finally sprinkle with chopped onions and chili peppers. Minced eggplant pot: cut the eggplant into pieces, stir-fry with minced meat, spring onion, ginger, garlic and bean paste, add stock and seasoning to stew, and finally sprinkle with chopped onions.

Steam the eggplant, tear it into small strips, sprinkle with some sauce, mash some garlic, and mix with a few drops of sesame oil. This method is the most fuel-efficient, can make delicious and affordable delicacies, and is now the healthiest way to cook. Because the heating time is short, the nutrition loss is less, and the mashed garlic in the sauce has the effect of sterilization and anti-cancer. Fried eggplant slices Fried eggplant is a way that every household often makes eggplant.

Eggplant roasting eggplant is a very healthy and delicious practice, it can retain the nutrition and taste of eggplant. First, wash the eggplant, cut it into thin slices, spread the olive oil and salt evenly, and bake in the oven for 15-20 minutes until the eggplant is soft and golden brown. Baked eggplant can be served with salad, bread or other ingredients.

How to cook eggplant to taste good.

1. Practice: 1) throw the eggplant away from the middle and cut the flower knife on the surface. 2) heat the frying pan and brush with a small amount of oil, add salt and cumin to the cut side of the eggplant, and roast until soft at the bottom. 3) turn the eggplant over and continue to fry. 4) Fry until the surface of the eggplant is golden, when the eggplant is ripe and put on a plate. 5) saute spring onions and ginger with oil in the pan. 6) stir-fry the meat until it changes color. 7) add pickled pepper and continue to stir-fry.

2. I recommend the delicious practice of eggplant as follows: garlic eggplant: cut the eggplant into pieces, marinate it with minced garlic, salt, sugar, soy sauce and sesame oil, then fry it in a pan, and finally sprinkle with chopped onions and chili peppers. Minced eggplant pot: cut the eggplant into pieces, stir-fry with minced meat, spring onion, ginger, garlic and bean paste, add stock and seasoning to stew, and finally sprinkle with chopped onions.

3. Braised eggplant in brown sauce. Ingredients: eggplant, dried chili, ginger, garlic rice, light soy sauce, oyster sauce, chicken essence, cornflour.

4. Wash the eggplant and cut the cutter. 2) add some oil to the pan, heat it and stir-fry the eggplant. Eggplant absorbs oil very much, so be sure to put more oil. Eggplant tastes good if it is greasy. You can also put some more oil and fry it directly.) stir-fry the eggplant and serve. 3) mix cooking wine, light soy sauce, soy sauce, sugar and a little salt into a sauce. 4) stir-fry minced garlic in oil and stir-fry until discolored.

5. Practice 1: braised eggplant in oil is a practice that we often encounter, and many people also like to eat it. So for how to cook delicious, many people will be very puzzled, so how to cook delicious? Let's go and have a look. Ingredients: eggplant, parsley, dried chili, star anise, salt, light soy sauce, soy sauce, beef powder. Wash the eggplant and cut into cutters.

6. Eggplant pot with minced meat: cut the eggplant into strips and fry until golden on both sides. Set aside. Cool oil in a hot pot, saute spring onions, ginger and garlic, add minced meat and stir fry until discolored, then add eggplant, add appropriate amount of light soy sauce, soy sauce, sugar and water, simmer over low heat until eggplant is soft and rotten, and the soup is thick. Braised Eggplant with Soy Bean Paste: cut the eggplant into strips, deep-fry it until golden on the surface, remove and drain the oil.

How to cook eggplant?

The way to cook eggplant is as follows: wash eggplant and cut into cutters, sprinkle with salt and marinate for 10-20 minutes. Wash the green peppers and tomatoes and cut them into pieces. Several parts of garlic are sliced and partly chopped. Grip the pickled eggplant with water hard, so that the eggplant can eat less oil. Heat the pan and add the right amount of peanut oil, then stir-fry with garlic cloves.

Ingredients: two eggplant, right amount of sugar, right amount of light soy sauce, right amount of garlic. Wash and peel the eggplant and cut it into cutters and add a small amount of salt to damp the eggplant. Chop the washed garlic into a bowl, add sugar, pour in light soy sauce, add the right amount of water, put in a small amount of starch, stir well.

Raw material preparation: 1 eggplant, 200g minced meat, light soy sauce, vinegar, old soy sauce, oyster sauce, sugar, salt, starch, water, onion, ginger and garlic, green and red pepper.

How do you cook grilled eggplant with delicious food? I will answer the sharing report 5 answers # Hot discussion # how to tell whether Maotai is true or false? What does the fake logo look like? Yu Mo Youth 2023-04-10 TA received more than 90, 000 likes: 2 eggplants, 2 tomatoes, 2 sharp peppers, 1 tablespoon of ketchup, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of vinegar, 1 / 2 tablespoons of soy sauce and 1 / 2 tablespoons of sugar.