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How to cut a pumpkin

Cut off the top and bottom of the pumpkin with a knife. Peel the pumpkin with a peeler. Cut down from the center of the top with a knife (some pumpkins are hard, so you can use a rubber hammer, hit both ends of the knife with a rubber hammer and push the knife down slowly). Use a metal spoon to scrape out the flesh (melon seeds can be preserved and used to make roasted pumpkin seeds).

How to cut the pumpkin first wash the skin of the pumpkin, remove the top and bottom of the pumpkin, and peel the pumpkin with a peeler. The pumpkin is hard. The pumpkin is placed upright and cut down from the top with a knife. Take out the pumpkin bag and seeds with a spoon, cut the pumpkin in half horizontally, and then cut it into pieces or strips according to the width you want.

Wash the pumpkin and cut it in half. Wash the pumpkin and cut it in half. Press and hold the pumpkin and cut the first knife. Press the pumpkin with your left hand and cut off the first piece with your right hand. 3 cut the second knife repeatedly turn the pumpkin with the left hand, and the kitchen knife still falls in the original position, just repeat this action.

First of all, choose fresh pumpkins and wash them. Cut out a piece of the right size and set aside. Cut off the skin of the pumpkin with a knife, then remove the flesh. Cut the pumpkin in half, and then cut it into thin slices of the right size. Fold the sliced pumpkin neatly and start cutting along the edge with a kitchen knife.

Wash the pumpkin, place it horizontally on the chopping board, press the back part of the pumpkin in one hand, cut down hard with a knife in the other, and remove the head and pedicel. Press and hold the pumpkin in one hand, don't let it move, and peel the pumpkin with a peeler in the other. Then cut across the middle of the pumpkin into two parts. Then cut the pumpkin face down and cut it longitudinally. Take a spoon and dig up all the pumpkin bags.

How do you cut the pumpkin?

1. Wash the pumpkin, put it on the chopping board, hold the back part of the pumpkin in one hand, cut down hard with a knife in the other, cut the head off the pedicel, cut across the middle of the pumpkin into two parts, and then cut the pumpkin horizontally and longitudinally.

2. Wash the pumpkin, cut out the spare pumpkin, wash the pumpkin, cut out a piece and set aside. Cut off the skin of the pumpkin, remove the flesh of the pumpkin, put the pieces of the pumpkin on the board, cut off the skin and remove the flesh. Cut the pumpkin in half and cut the pumpkin into thin slices, then cut into thin slices. 4 Pumpkin slices put shredded pumpkin slices neatly, cut along the edge with a kitchen knife.

3. First of all, choose fresh pumpkins and wash them again. Cut out a piece of the right size and set aside. Cut off the skin of the pumpkin with a knife, then remove the flesh. Cut the pumpkin in half, and then cut it into thin slices of the right size. Fold the sliced pumpkin neatly and start cutting along the edge with a kitchen knife.

4. How to cut the pumpkin first wash the outer skin of the pumpkin, remove the top and bottom of the pumpkin, and peel the pumpkin with a peeler. The pumpkin is hard. The pumpkin is placed upright and cut down from the top with a knife. Take out the pumpkin bag and seeds with a spoon, cut the pumpkin in half horizontally, and then cut it into pieces or strips according to the width you want.

5. The methods of cutting pumpkin are as follows: wash the pumpkin, place it horizontally on the chopping board, press the back part of the pumpkin in one hand, cut down hard with a knife in the other hand, and remove the head and pedicel. Press and hold the pumpkin in one hand, don't let it move, and peel the pumpkin with a peeler in the other. Then cut across the middle of the pumpkin into two parts. Then cut the pumpkin face down and cut it longitudinally. Take a spoon and dig up all the pumpkin bags.

6. First, you need to choose a knife that is sharp enough and suitable for the fluctuating shape to make it easier to cut pumpkins. It is best to use a chef's knife or meat cleaver to deal with pumpkins. Make sure your blade is sharp, because for hardened pumpkins, worn knives will make the job more difficult no matter how deep they are cut. Second, learn to use external forces to help you cut pumpkins.

How to cut chestnut pumpkin

1. Add a small amount of water to the pot, take one of the broken pumpkins, put in, steam the raw pumpkins for 3 minutes until the skin is cooked, then cut. Wash the pumpkin and cut it in half on the chopping block, then cut the second knife along the pattern to remove the pedicel and scrape off the flesh of the pumpkin with a big spoon. Peel the pumpkin with a peeler and cut it into small squares or long strips with a knife.

2. Wash the chestnut pumpkin, then peel it and cut off the pumpkin stalk. Then cut the chestnut pumpkin in half and get the flesh out. Cut the pumpkin into pieces and set aside. Heat the pan, then pour in the right amount of oil, heat the oil, put in the pumpkin pieces and stir-fry. After stir-frying, add a large amount of salt, then pour a small bowl of water into the pan and stew. After the water is boiled dry, the delicious chestnut pumpkin will be ready.

3. Peel and cut the chestnut pumpkin, as shown in the picture. Stir-fry pumpkin with a little oil in the pan. Add half a bowl of water and oyster sauce and cook until soft and waxy. Sprinkle some chopped onions, as shown in the picture. It can be eaten on a plate. [note] Chestnut pumpkin itself tastes sweeter than other pumpkins, so you don't need to add too many other seasonings when cooking.

4. Chestnut pumpkin can be made into fried chestnut pumpkin. Practice: choose the current season's chestnut pumpkin, wash it with clean water, dig the flesh and cut it into small pieces. Heat the pan with oil, stir-fry the garlic and stir-fry the pumpkin. Season with salt, pour in some water, cover the pot and boil, drain the juice and leave the pan.

5. Choose high quality chestnut pumpkin. Take out the flesh of the chestnut pumpkin. Cut the chestnut pumpkin into pieces with a knife. Spread the chestnut pumpkin flat on the plate. Put washed red dates and wolfberry on top of the chestnut pumpkin. Steam in a steamer for 20 minutes. Take it out and eat it. Stewed chestnut pumpkin materials: chestnut pumpkin, Tremella fuciformis, white sugar. Practice: wash Tremella after bubbling. Tear it into small pieces.

How to cut steamed pumpkin

1. Steamed pumpkin can directly cut the pumpkin in half, remove the pumpkin pulp, and then cut into diamond-shaped pieces. Or cut into eight pieces. Steam in the top drawer.

2. Pumpkins have less moisture, taste sweet and waxy, and are very delicious. Steamed pumpkins are the simplest and most delicious. The specific method is to wash and cut the pumpkin into pieces and remove the innermost young and flesh. Cut into pieces, put in a steamer, adjust the steaming time according to the size of the piece, and the soft waxy and sweet steamed pumpkin will be ready. Select a Beibei pumpkin, clean, can be washed with salt water, can be sterilized.

3. The method of steaming pumpkin is relatively simple. First, separate the pumpkin meat from the pumpkin seeds, wash the pumpkin meat with water, cut it into slices or pieces, put it in a container, steam over high heat for about 10 minutes. When slicing or slicing, you should pay attention to cutting into equal parts of similar size, not too big or too small. Before steaming pumpkins, sugar or honey can be added to adjust the sweetness.

4. Ingredients: 1500 grams of pumpkin, 50 grams of sugar, or a few petals of lilies.

5. Pumpkins can be steamed like this: main ingredient: 300g pumpkins. Excipients: none. Step: peel the pumpkin, as shown in the following picture. Slice, as shown in the following image. Put it in a steamer, as shown in the following picture. Cover fire, as shown in the following image. Steam for 30 minutes, as shown in the following picture. Serve on a plate, as shown in the following figure.