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The practice of ginger brown sugar tea

1. Ingredients for making brown sugar ginger tea: 10-20 grams of brown sugar, 8 grams of ginger, 500 milliliters of pure water. Wash and peel the ginger with brown sugar and ginger tea. Pour pure water, brown sugar and chopped ginger into a spare pot of chopped brown sugar and minced ginger, cover, bring to a boil over high heat and simmer for 5 minutes, then turn off the heat and simmer for 2 minutes. Pour into a cup and drink directly.

Ginger, brown sugar, fruit knife, glass bottle, bowl, sun, refrigerator, gauze. First wash the ginger, the slightly tender ginger does not need to be peeled, and then cut it into small particles with a knife. Put it in a bowl and set it aside. The next step is to prepare brown sugar. When choosing brown sugar, you need to pay attention to it. Try to choose brown sugar that is powdered, dry and loose, with the fragrance of sugarcane.

3, ginger sugar tea preparation ginger please click on the input picture description shred please click to enter the picture description pot to pour ginger, brown sugar and water. Medium fire. Please click to enter the picture description to wash the jujube clean and cut it in half. Remove the jujube core. After bringing to a boil, put the jujube in the pan and cook over low heat for 15 minutes. Please click to enter the picture description to finish, drink, warm.

Raw materials: ginger, brown sugar, fruit knife, glass bottle, bowl, sun, refrigerator, gauze. First wash the ginger, the slightly tender ginger does not need to be peeled, and then cut it into small particles with a knife. Put it in a bowl and set it aside. The next step is to prepare brown sugar. When choosing brown sugar, you need to pay attention to it. Try to choose brown sugar that is powdered, dry and loose, with the fragrance of sugarcane.

How to make ginger sugar black tea?

1. The steps of ginger sugar tea: peel and slice ginger; beat minced ginger in a blender; mix minced ginger and brown sugar in a stew cup; simmer in a pot for about 45 minutes; put it into a clean glass bottle and store it in the refrigerator; it is extremely convenient to rinse with boiled water or add freshly brewed tea.

2. Practice: first soak the red jujube, cut it into small pieces, remove the core of the jujube, wash the ginger and cut it into thin slices. Add red dates, sliced ginger and brown sugar in the pot, add clear water, first bring the water to the boil, then turn to low heat and continue to cook for three minutes to remove the ingredients. At this time, put the black tea bag in, cover and simmer for 5 minutes.

3. The materials to be used. Wash and slice the ginger. Add water to the 21 pot and bring to the boil with sliced ginger. Cover and cook over medium heat for 5 minutes. Then put in the black tea bag. Cover and cook over low heat for 5 minutes. Filter the brewed tea. Pour the filtered black tea into half of the cup. Add milk and sugar and mix well, and a cup of warm ginger milk tea will be ready.

How to make red jujube ginger brown sugar tea

Soak the jujube in water and wash it clean. Cut the washed jujube into slices, wash the ginger and cut into slices. Put the jujube and ginger slices in the pot and soak in the right amount of water for about 10 minutes. After soaking, open fire and bring the water to a boil. Add the right amount of brown sugar to boiling water. Boil over low heat for about 20 minutes and then drink in the pot.

Add water to the jujube ginger syrup in a small pot, boil it on top of the jujube and boil 2 passes of water with a knife, then add sliced ginger, red jujube and brown sugar and boil for 15 minutes. Tips 1, no need to add Chinese wolfberry during menstruation. If before the physiological period, you can properly put some Chinese wolfberry inside 2, red jujube cut mouth, can make red jujube taste, but also easy to boil soft point 3, brown sugar can be increased by 4 according to their own taste, boiled out probably have 500ML.

Rinse dates with clean water and set aside. Enucleate the jujube and dice it. Wash the ginger, peel it and cut it into pieces. Put the chopped dates and ginger into the pot. Add cold water and pass through the ingredients. Boil slowly over low heat. After boiling, put the brown sugar in. Continue to cook, stir while cooking, and cook until sticky. Bottle after cooling and put in the refrigerator. Each time you drink water, scoop two tablespoons into boiling water and rinse.