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How to steam donkey-hide gelatin

1. The steaming time of Ejiao is usually 30 minutes, and it can be eaten at this time. Prepare 125 grams of donkey-hide gelatin, 60 grams of rock sugar and 240 milliliters of rice wine. Break donkey-hide gelatin into small pieces and set aside. Put the beaten donkey-hide gelatin into the steaming cup. Add rock candy to the steaming cup. Then pour in the rice wine. Mix all the ingredients well to form a uniform glue. Put the steamer into a steamer and steam for 30 minutes, stirring once with chopsticks.

2. Preparation materials: 125g Ejiao and 60g rock sugar. 240ml of yellow rice wine will beat the prepared Ejiao into small pieces and set aside. Pour 125 grams of donkey-hide gelatin into the steaming cup. Add 60 grams of chopped rock sugar to the steaming cup. Then pour 240 milliliters of yellow rice wine. Mix all the ingredients into a uniform glue. Put the steaming cup directly into the steamer and steam for 30 minutes. Stir the bottom of the steaming cup with chopsticks during steaming.

Step 3: smash 3 pieces of gelatin, take a bowl and soak it for 3 days with 120m Shaoxing rice wine. Boil the water in a steamer, put the soaked donkey-hide gelatin into a large bowl and add 120ml boiled water.

4. Stir in Chinese wolfberry, walnut kernel, red jujube and black sesame seeds and steam for 40 minutes.

How long does Ejiao steam?

Put the steaming cup directly into the steamer and steam for 30 minutes. Stir the bottom of the steaming cup with chopsticks during steaming. The steamed donkey-hide gelatin steaming ointment can be taken out and eaten directly, or it can be refrigerated and stored in the refrigerator.

Put the steaming cup directly into the steamer for 30 minutes. Take out the steamed donkey-hide gelatin steaming ointment, cool it, put it in the refrigerator and store it in the refrigerator. Take it about 30 times, once a day in the morning and evening, directly. Steaming cream can be taken directly, can also be added to lukewarm water, or added to warm milk after dissolving can be taken. Tonifying blood and nourishing yin, moistening dryness and stopping bleeding.

Cut up the red dates and walnut kernels, add sesame seeds, mix them into a bowl of donkey-hide gelatin, steam and melt the gelatin pieces, then mix well. You can add rock candy according to your taste.

Put enough water in the steamer, boil the water and put in the treated donkey-hide gelatin. Then add Chinese wolfberry, walnut kernel, red jujube and black sesame and steam for 40 minutes. After steaming, put it into a container and flatten it for cooling. Take out the solidified and hardened Ejiao paste and slice it after demoulding. 1 this is done. Note: the purchase of donkey-hide gelatin: pick the place of origin.

Minute. If Ejiao is steamed with water for less than 30 minutes, Ejiao can not be completely dissolved, which will lead to particles inside Ejiao, and frozen slices will affect the taste very much. When steaming donkey-hide gelatin, be sure to steam, cover the lid and separate it from water vapor. If water vapor flows into donkey-hide gelatin, it will not only affect the taste, but also easily lead to deterioration. Steamed donkey-hide gelatin can be eaten directly, or it can be refrigerated and stored in the refrigerator after cooling.

How do you steam donkey-hide gelatin?

Beat the prepared donkey-hide gelatin into small pieces and set aside. Pour 125 grams of donkey-hide gelatin into the steaming cup. Add 60 grams of chopped rock sugar to the steaming cup. Then pour 240 milliliters of yellow rice wine. Mix all the ingredients into a uniform glue. Put the steaming cup directly into the steamer and steam for 30 minutes. Stir the bottom of the steaming cup with chopsticks during steaming.

. Bring to the boil in a steamer, add donkey-hide gelatin and steam over medium heat for 40 minutes. 2 steam to 30 minutes, take out, add Chinese wolfberry, walnut kernel, red jujube, black sesame and mix well, steam again for 10 minutes. 2 apply high temperature-resistant fresh-keeping film in the container and brush with oil. 2 after the gelatin paste is steamed, let it cool to about 60 degrees and pour into the container. The surface is covered with cling film and flattened. Put it in the refrigerator for half a day or a day after cooling.

Break large chunks of donkey-hide gelatin, put them in a bowl, steam until they boil, and add seasoning or yellow rice wine while they are hot. If you break them first, add the right amount of water, steam and add seasoning or not, just do as required! If the medicine permits, it is more acceptable to add a seasoning. This method is applicable to all drugs that need to be taken without special requirements, such as honey, caramel, tortoise plate gum, antler glue and so on.

How to steam eggs with donkey-hide gelatin

Ingredients: one egg, 15g donkey-hide gelatin, a little salt, right amount of water. Prepare the necessary ingredients, eggs and donkey-hide gelatin. Shell the eggs, stir well, add proper amount of water and a little salt. Add Ejiao. Be careful not to stir with chopsticks. Donkey-hide gelatin will stick to chopsticks. Put it in a steamer and adjust the heat. Steam for about 10 minutes. A bowl of nutritious Ejiao steamed eggs is finished, and you can enjoy the delicacy.

Authentic Dong'e Ejiao. 125 grams of donkey-hide gelatin (steamed twice in a box) and the packaging is broken with a hammer to tear off a layer of tin foil. Broken donkey-hide gelatin can also be powdered by a cooking machine, even if you don't have to. Put it in a container. Soak with 250 grams of yellow rice wine and 100 grams of rock sugar for 24 to 48 hours, which can give full play to the effect of donkey-hide gelatin.

The method of steaming eggs with donkey-hide gelatin: break the whole piece of donkey-hide gelatin, take 15 grams and beat the eggs with warm water and stir evenly, and set aside the brown sugar with warm water. Mix the gelatin and brown sugar water into the egg liquid, and the ratio of water consumption to other raw materials is 1:1. Pour the egg mixture into the stew, skim off the foam carefully, cover and steam for 15 minutes.

Take out donkey-hide gelatin first. Break them first, and then tear open the wrapping paper. Smash it and put it in a container. Pour rice wine and rock sugar into Ejiao and soak it for a day, which can give full play to the effect of Ejiao. Add the soaked donkey-hide gelatin to 100 grams of water and pour into a porcelain bowl or steamer evenly. The small fire in the pressure cooker was steamed for about 1:30 hours. An ordinary steamer takes longer to stir in the middle.

Two eggs, usually one for one person to eat. Open the eggs, stir until drawn, sprinkle with a little salt, put in the right amount of water and stir well, then add the right amount of donkey-hide gelatin. Put in a steamer, cover and steam for about 8 minutes. Come out of the pot. Ready to eat. Health efficacy: tonifying blood and nourishing yin, moistening dryness and hemostasis, tonifying essence and qi, moistening lung and pharynx, nourishing yang and moistening dryness, nourishing blood. The nutritional value of Ejiao steamed eggs: Ejiao is flat and tastes sweet.

How does Ejiao melt?

1. First, take Ejiao apart and pack it, as shown below. Then put it in a small bowl and simmer in water, as shown in the following picture. Observe the change and slowly melt, as shown in the following picture. Put the liquid donkey-hide gelatin in the freezer and melt it into some when needed. It can be made with traditional Chinese medicine or made into donkey-hide gelatin cake, as shown below.

2. First, take out donkey-hide gelatin and wait for use. Then take out the small bowl and put the prepared donkey-hide gelatin into the small bowl. Then prepare the pot and add the right amount of water to the pot. Next, put the donkey-hide gelatin in a small bowl into the pot, then heat and simmer for ten minutes. At this time, you can see that Ejiao will slowly melt. Finally, the whole donkey-hide gelatin melts completely, as shown in the following picture.

3. First, smash the Ejiao block, take 6-10 grams, put it into a bowl, and add boiling water to most bowls. Donkey gelatin is difficult to dissolve and must be stirred repeatedly with chopsticks until it melts, and then add granulated sugar (rock sugar or brown sugar) or honey. Stir well and take it. Donkey-hide gelatin is suitable for iron deficiency, nutritional anemia, excessive blood loss, chronic disease, irregular menstruation and so on.

4. Is the method not ready? Gently break donkey-hide gelatin across the package. OK, Ejiao will break as soon as it is knocked. Soak in 1:1 rice wine for 3 days. (if you grind Ejiao into powder and then soak it for half a day) it is mainly for softening and putting the soaked Ejiao into the pot (which is waterproof) while heating and stirring until all the donkey-hide gelatin melts into liquid.

5. The gelatinization method is also the best way to smash Ejiao and grind it into powder. Then take 3-9 grams of donkey-hide gelatin powder according to the instructions, add rock sugar and rinse with boiling water, and stir well. During melting, in addition to hot water, Ejiao needs to be broken first to increase the area of contact with hot water. After pouring hot water, you need to keep stirring to speed up the dissolution. Other drugs can also be added according to personal taste or need to drink together.

6. Donkey-hide gelatin should be melted, that is, it can only be melted after heating. Fortunately, yellow rice wine should also be heated to drink, you heat it, donkey-hide gelatin will melt.

How to steam donkey-hide gelatin? How long can I eat by steaming?

1. Put a sufficient amount of water in the steamer and put in the treated donkey-hide gelatin after boiling. Then add Chinese wolfberry, walnut kernel, red jujube and black sesame and steam for 40 minutes. After steaming, put it into a container and flatten it for cooling. Take out the solidified and hardened Ejiao paste and slice it after demoulding. 1 this is done. Note: the purchase of donkey-hide gelatin: pick the place of origin.

2. Put it in the pot. Cover the basin with a plate, cover the pot and steam.

3. The steaming time of Ejiao is usually 30 minutes, and it can be eaten at this time. Prepare 125 grams of donkey-hide gelatin, 60 grams of rock sugar and 240 milliliters of rice wine. Break donkey-hide gelatin into small pieces and set aside. Put the beaten donkey-hide gelatin into the steaming cup. Add rock candy to the steaming cup. Then pour in the rice wine. Mix all the ingredients well to form a uniform glue. Put the steamer into a steamer and steam for 30 minutes, stirring once with chopsticks.

4. Use a meat hammer) then put it in a blender and stir it into powder. Pour in the rice wine. Then add the rock sugar and stir well. (rock sugar can be used with powdered ice sugar or rock sugar cubes, because it has to be steamed.) Sesame will taste better after washing and stir-frying, of course, it is OK not to fry. If you don't stir-fry, you have to dry it and then use it. Bake the walnuts, or not. Put donkey-hide gelatin rice wine in the steamer and put more water in the steamer.

5. Ejiao can be melted after steaming for 10 to 15 minutes. Ejiao is a traditional Chinese medicine for nourishing yin and moistening dryness. Waterproof steaming means putting Ejiao in a small bowl, adding water in a small bowl, and then steaming in a pot for 10 or 15 minutes. Ejiao will be relatively soft and can be stirred with spoons or chopsticks. It can be stirred into a thick paste, like thick porridge, and can be eaten at this time.

6. First steam over high heat for 15 minutes, then steam over low heat for 1 and a half hours, and then steam thoroughly. Gelatin cake is made of donkey-hide gelatin, black sesame, walnut kernel, rock sugar, rice wine and so on. It has the comprehensive health care effect of tonifying blood and nourishing qi, beauty and beauty, moistening intestines and relieving bowels and improving immunity. it is a tonic with compound health care value for all ages and pregnant women.