A list of the contents of this article:
- 1 、How many Luoshen flowers are soaked at a time?
- 2 、How to make tea for Luoshenhua
- 3 、How to eat fresh Luoshenhua?
- 4 、How does Luoshen scented tea taste good?
- 5 、Can fresh Luoshenhua make tea?
How many Luoshen flowers are soaked at a time?
1. 3-5 Luoshen flowers at a time. We must pay attention to the amount of Luoshen scented tea each time. The dried Luoshenhua needs to add about 10 grams each time, and then brew it with the right amount of honey or rock sugar. You don't need to add too much at one time. Drinking a small amount can make our bodies more comfortable. Luoshen scented tea belongs to plain scented tea, which can be drunk frequently and is suitable for the vast majority of people.
2. Luoshen flowers can be soaked in water and put about 3 flowers.
3. Luo Shenhua should not drink too much. Three at most a day. No more than 3 bubbles will be fine. It's mainly bad for the stomach.
4. Put 4-5 roses and Luoshen flowers each time. Luoshenhua, also known as rose eggplant, rose tea can improve emotional problems, but also can warm the heart and liver blood. Drinking Luoshen rose tea can have a calming effect. At the same time, it can also improve the problem of insomnia, especially suitable for modern women.
How to make tea for Luoshenhua
The first step in making tea with Luohua: choose calyx and fruit. If there is no fresh fruit, you can also choose to go directly to the supermarket to buy Luoshenhua dried scented tea, which is more convenient. Step 2: bask in the sun for 1 day, wait for dehydration, then detach from the calyx, spread it on a clean mat or bamboo basket, and dry. Step 3: prepare some honey, mint leaves, or some of your favorite food ingredients.
Practice: put Luoshenhua and rock sugar into a cup, soak in hot water for five minutes, filter and drink. If honey is used instead of rock sugar, add it after filtering, stir and drink. Efficacy: it has the effect of relieving heat, reducing blood pressure and strengthening vascular elasticity. Can treat high blood pressure, heatstroke, cough, drunkenness. Heat-clearing and detoxification has the effect of helping digestion, invigorating body fluid and relieving thirst. It is the best way to lose weight.
Luoshenhua and passion fruit can be put together to make tea to drink. Luoshenhua is a kind of medicinal ingredient. Soaking with passion fruit is actually very good for your health. Let's learn the brewing method of passion fruit Luo flower tea. Can Luoshen flowers be soaked with passion fruit? you can soak together.
Usage: make tea and drink: soak the dried Luoshenhua in boiling water for 5-10 minutes, and add appropriate amount of honey or other seasonings to adjust the taste. Cooking soup for consumption: Luoshenhua can be boiled together with other ingredients into soup, with the role of beauty and beauty. Direct consumption: Luoshenhua is dried and softened and can be eaten as candied fruit or candy. Note: Luoshenhua should not be excessive when making tea, and should not exceed 2-3 cups once a day.
In life, you can also mix 1g Luoshenhua, 3 chrysanthemums, 5 Chinese wolfberry, 1 fat sea and a little rock sugar to make tea. Luoshenhua has the effect of clearing throat and moistening dryness, and people who often use their throat can drink more. Making tea with Luoshenhua can also make 20g Luoshenhua, 75g Hawthorn and 4g licorice to make tea.
How to eat fresh Luoshenhua?
1. Collect fresh calyx. Remove the receptacle of Luo Shenhua. Clean the Luoshenhua, weigh about 1 kilogram, first use 60 grams of salt, pickle for 24 hours, the pickling process needs to be stirred several times, wait for the Luoshenhua to show a softening state, and drain the salt water. This is pickled, ready to drain. Leached salt water, red color is very bright, you can make good use of it pickled white radish or tender ginger, unique flavor.
2. Prepare fresh Luoshenhua. The second step is to clean Luo Shenhua. The third step is to remove the receptacle of Luo Shenhua and remove the calyx. The fourth step is to drain the calyx and get about 500 grams. The fifth step is to put the calyx in a sealed jar, sprinkle 15 grams of salt, marinate for 24 hours, stir and turn several times, wait for Luoshenhua to soften, drain the salt water, pour out (forget to shoot this step), and add 150 grams of sugar.
3. People pick fresh Luoshen flowers, wash them with clean water when they go home, then gently pick off all its calyx and remove the receptacle with their hands, and then put the calyx in the sun until it is 70% dry and collect it in a steamer. Steam it to the boil and steam it for 5 minutes.
How does Luoshen scented tea taste good?
Prepare 3-5 grams of dried Luoshen flowers and the right amount of rock sugar or honey. Wash the teacup with boiling water first. Pour Luoshen scented tea into a teacup and pour it into 100 ℃ boiled water. Add the right amount of honey and stir well. It can be drunk after three or five minutes and can be brewed three times in a row. If it is a direct brewing method, the amount of hot water is only about 300cc.
If the direct brewing method is used, the amount of water should be controlled around 180cc, but it should be covered with a cup lid, and after five to eight minutes, Luoshen will taste and drink. If you don't like hot tea, you might as well add the right amount of ice after brewing. In addition, the collocation of Luoshen scented tea and green tea is also a good choice.
If the direct brewing method is used, the amount of hot boiled water is only about 180cc. But cover it with a cup lid and soak for 5-8 minutes to make the Luoshen flower taste. If you don't like hot tea, you can put in appropriate ice cubes after brewing. On a hot summer day, drink a cup of cold Luoshen scented tea. Very much. Cozy. In addition, Luoshen scented tea with green tea is also a good choice.
The method of making Luoshen scented tea is as follows: ingredients: Luoshen scented tea, 4 dried roses, appropriate amount of rock sugar, warm boiled water 300ml. The fresh Luoshenhua removes the seeds from the inside. Soak in salt water for 10 minutes, rinse, put into a steamer, cover with tin foil or steam mat, steam for 7 minutes, and finally dry. Finally, store it and make a cup of beautiful scented tea.
Prepare some honey, mint leaves, or some of your favorite food ingredients. Step 4: take about 6 grams of Luoshenhua dried flowers, add appropriate amount of mint leaves, and soak in boiling hot water for about five minutes.
Prepare hot water, preferably between 90-100 ℃. Overheated water may destroy the nutrients in Luoshenhua, while too low temperature may not fully release the aroma and flavor of Luoshenhua. Brew Luoshen scented tea and pour hot water into a teapot or glass to fully soak the dried Luoshen flowers. At this time, you can see the Luo Shenhua slowly unfolding in the water, releasing a beautiful color. The soaking time of Luoshen scented tea is generally 5-10 minutes.
Can fresh Luoshenhua make tea?
1. Drink in water. The efficacy and function of Luoshen flower tea Luoshen flower has an anti-spasmodic effect on the intestine and cervix, as well as lowering blood pressure and repelling internal worms. Luoshenhua has the effect of antipyretic, antihypertensive, tonifying blood, treating liver disease and balancing pH in the body. It can eliminate fatigue and constipation, and has the effect of diuresis and promoting metabolism. Clearing heat and relieving thirst, clearing heart and reducing fire, relieving cough, lowering blood pressure, eliminating fatigue.
2. Fresh Luoshenhua can be eaten directly, and it can also be processed into fruit juice, jam and wine, which will be more delicious. Luoshenhua generally has no flavor of its own, so it can be dried and brewed tea, with a better effect of rose tea. Fragrance can also activate blood circulation and regulate menstruation and lose weight.
3. Luoshenhua, also known as rose eggplant and K of hearts, can be made into jam and candied fruit by removing the sour calyx of the seed.
4. Can Luoshen scented tea be drunk for a long time? can you drink the right amount for a long time?
5. Usage: make tea and drink: soak the dried Luoshenhua in boiling water for 5-10 minutes, and add appropriate amount of honey or other seasonings to adjust the taste. Cooking soup for consumption: Luoshenhua can be boiled together with other ingredients into soup, with the role of beauty and beauty. Direct consumption: Luoshenhua is dried and softened and can be eaten as candied fruit or candy. Note: Luoshenhua should not be excessive when making tea, and should not exceed 2-3 cups once a day.