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How is the best egg fried rice made? thank you, God, for your help.

. beat the eggs into eggs. When the oil in the pan is 60% hot, pour in the eggs. 2. Quickly use chopsticks to draw a circle in the egg until the egg solidifies and stirs into pieces. After the egg is fragrant, serve. 3. Pour the oil used to fry about 1 poached egg in the pan and stir-fry the rice in the pan (see the above two tips for mashing the rice). After the surface of the rice is covered with oil, put in the chopped onions and stir well.

This is the most traditional way of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, just for a moment. Then steam the rice on the stove and stir-fry it with the eggs. Egg fried rice made in this way, not only will not mix rice and egg fragrance, but also, rice is grain by grain separate, will not stick together.

Leftover rice, there are three people here, there is nothing wrong with eating fried rice with newly steamed rice, but it is best to steam it out in advance to cool it, and the rice should also be steamed hard. Feel free to prepare side dishes, vegetables, eggs, bean products, meat, meat, carrots, dried tofu, chives, eggs.

As the name suggests, fried rice with eggs naturally needs eggs and cold rice, and the rice had better be steamed, so that the rice will not agglomerate. First of all, stir up the prepared eggs (just one), then heat the oil in the pan, wait for the oil to smoke, pour in the eggs, quickly stir in three to five grams of salt, then add cold rice and stir quickly, then add the right amount of monosodium glutamate, sprinkle some chopped onions and stir well. It looks both beautiful and delicious. Come on, try it.

If you want to look beautiful in a non-stick pan, sprinkle some flour in the oil and the eggs will be fried yellow and bright, not only good-looking, but also delicious.

First, the simplest eggplant method: cut the eggplant into oblique pieces, deep-fry the eggplant in an oil pan, take out the eggplant, pour out the oil, leave a little, deep-fry the eggplant with minced garlic, pour in the eggplant, add Haitian brand light soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

How to scramble fried rice with eggs, step by step, ordinary

1. Step: beat the eggs into the bowl, add the right amount of salt, gently stir well. Heat some cooking oil in the pan, pour in the egg liquid, stir-fry quickly with a shovel, stir-fry the cooked eggs, and pour out the fried eggs. Heat the right amount of cooking oil in the pan, pour in the chopped onions and stir-fry for fragrance. Optional: add chopped carrots, ham or other vegetables and stir-fry until soft.

Method 1. This is the most traditional method of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, just for a moment. Then steam the rice on the stove and stir-fry it with the eggs. Egg fried rice made in this way, not only rice flavor and egg flavor will not be mixed, but also rice is grain by grain separate, will not stick together.

3. Food name: egg fried rice main ingredient: 2 eggs, a bowl of rice accessories: 4 taels of green vegetables, 2 grams of salt, 1 small section of green onions, 2 grams of chicken essence steps to prepare a bowl of rice, preferably overnight rice, fried out delicious and refreshing. Two native eggs, or ordinary eggs, beat into a bowl and break them up with chopsticks. Chopped green onions, it is better to have green and white, such green onions have more flavor.

4. A plate of golden egg fried rice is my favorite, simple, convenient and delicious, so when there is leftover rice at home, it will always be made into egg fried rice, which will not be wasted. Of course, there are skills for egg fried rice to be clearly golden and yellow. some people stir-fry eggs first and others stir-fry rice first. of course, this is all wrong, only in the right way, the taste and color of egg fried rice are very good. Next, I will share the practice of egg fried rice with you in detail.

5. Teach you how to make delicious fried rice with eggs by hand. Ingredients: 1 bowl of leftover rice, 1 ham sausage, 2 eggs, half cucumber, 15 ml oil, 1 tablespoon soy sauce, half spoonful salt. Step: dice cucumbers. Dice the ham sausage and beat the eggs. Cool the oil in a hot pan, pour in the egg liquid, and stir-fry until yellowish and set aside. Leave the bottom oil in the pan, add ham sausage and diced cucumber to stir-fry to taste. Pour in the rice and beat it up, stir well.

Egg fried rice process

Step: cut bacon and sauerkraut into small pieces and chop onions, garlic and scallions. The wok is easy to catch fire, add a small amount of oil, saute onions, minced ginger and mashed garlic, add bacon and stir-fry to make aroma. Add sauerkraut and stir-fry evenly, but add a small amount of light soy sauce. Add rice. Stir-fry until the rice dissipates, the moisture decreases, and the millet gradually trembles to serve a swinging plate.

Preparation materials: 150 grams of Wuchang fragrant rice, 2 eggs, 3 slices of bacon, 4 onions, 4 carrots, 4 carrots, 4 red peppers, 100 grams of asparagus, right amount of salt, right amount of oil, right amount of five-spice powder. Steps: prepare Wuchang fragrant rice and prepare it.

Yes, as long as there is no bad taste, you can make egg fried rice, but the rice will be very hard, the taste of egg fried rice will not be too good. Preparation materials: 80g tomatoes, 80g eggs, 150g leftovers, 50g cabbage, 50g green peppers, 3g salt, 5g light soy sauce, 3g oyster sauce. Steps: get the materials ready. Cut lean meat into thin slices. Cut the green pepper into small pieces. Wash the tomatoes and cut them into pieces.

Fried rice with shredded eggs: spread the eggs into egg skins and cut them into shreds; wash and cut the chicken into shredded seafood and use starch, mix a little salt and sugar and marinate for a while; wash and cut green onions into chopped onions, set aside; pour peanut oil into the pan, heat and stir-fry shredded chicken, shrimps and cooking wine until cooked; add rice and chopped onions; stir-fry shredded eggs thoroughly and serve.

What are the methods of fried rice?

Salted egg yolk Fried Rice with Meat and Vegetables's ingredients: salted egg yolk, frozen corn peas, ham sausage, eggs, rice, salt, chicken essence: microwave salted egg yolk for 1 minute, mash it out and set aside. Diced ham sausage and set aside. Defrost frozen corn peas in advance, rinse thoroughly and set aside. Add a little oil in the pan, add the corn and peas and stir-fry. Remove and set aside.

Ingredients for Yangzhou fried rice: 300 grams of rice, 2 eggs, 5 grams of chopped green onions, 1 section of cucumber, 1 carrot, 1 shiitake mushroom, 4 shrimps, appropriate amount of ham, 50 grams of canned corn kernels, seasoning: 1 gram of salt, 1 tablespoon of monosodium glutamate, 1 g of pepper, 1 g sesame oil, 2 g cooking wine.

The method of planting fried rice (1) Indian fragrant rice ingredients: 300 grams of fragrant rice, 1 green sweet pepper, half tomato, a little eggplant, half carrots, a little cauliflower. Seasoning: appropriate amount of salt, a little chicken essence, 2 tablespoons cream, cloves, cardamom, cinnamon.