A list of the contents of this article:

The practice of steaming eggs in shrimp oil, how to cook eggs in shrimp oil is delicious, and it is common to steam eggs in shrimp oil.

1. Insert the shrimp into the loofah cup, pour the remaining egg into the plate, steam for 10 minutes and begin to stir-fry the shrimp oil. Turn the cold oil into the hot pot and turn the cold oil into the small heat. Put the shrimp head into the shrimp skin and stir-fry 1 to squeeze the shrimp brain out. Turn the hot fragrance 1 to take out the steamed eggs, 1 pour the soy sauce 1 and pour the hot shrimp oil into it. Make tips for steaming the pan and then put it in for no more than 10 minutes.

2. The practice of steaming eggs with shrimp: wash the shrimp, remove the head and shell, remove the shrimp thread, add the chopped green onions and sliced ginger, mix in 1 tablespoon of cooking wine and 2 tablespoons of wine, grasp and marinate for a while. Knock the eggs into the bowl, add 5 to 2 times warm water, and add 1 beat 2 teaspoons of salt. Stir well. Filter with a leaky spoon into a bowl used for steaming. Cover the bowl with egg liquid with plastic wrap, insert several small holes with toothpicks, put them on the steam rack and pot in cold water.

3. Steamed 2 shrimps (18 heads per jin) and one egg yolk. Take out the shrimp line, remove the belly on the shrimp head, boil the shrimp in a small amount of water for five minutes, take it out, peel it, then run it over with pressure, then chop it up with a knife, open the egg yolk, cool the water to be boiled, add a little salt, vegetable oil, heat the water in the pan, put the eggs in, stir for a few times, and then cover. Steam over low heat for about seven minutes after boiling.

4. practice: rinse the rice, soak for 20 minutes, and wash the vegetables and shrimp. Cut the shrimp into fines, add the right amount of salt and stir or grab well. Boil the rice into rotten and thick porridge with the right amount of water and add the shrimps. Observe the color of the shrimp and turn off the heat after the shrimp changes color.

5. Practice: wash and dry the young river fish with water, heat the wok, lower the bowl of oil, stir-fry them slightly, stir-fry them until they are yellow, fry the eggs, fry until golden on both sides, remove more than the oil. Steamed eggs with minced meat: 3 eggs, 100g minced meat, 1 bowl of water, 1 tablespoon green onions.

How to eat Shao Wansheng Shrimp Oil

1. Chop the shrimps into minced shrimps and insert them into sharp peppers. In an oil pan, when it is 40% hot, pour the shrimps with sharp peppers into the oil and cook them. Set aside. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers. The above is the way to eat Shao Wansheng shrimp oil.

2. If there is a difference between shrimp oil and shrimp oil sauce, there must be a certain difference. Otherwise, how can there be different signs? Maybe the content of shrimp oil will be treated differently, so there must be a difference.

How to make shrimp oil is the best

1. You can use a small bottle to measure the amount of oil in advance, and you can know how much shrimp oil can be boiled out in the end. The freshly boiled shrimp oil has a lot of foam, which will disappear after it is cool.

2. Wash the shrimp head and control the dry water. Cut the spring onions and ginger and set aside. Pour more oil into the pan and heat it over medium heat. fry the shrimp head slowly, squeeze the shrimp head with a shovel and squeeze all the shrimp paste out. When the oil is crimson and the shrimp head is crisp, pour in the chopped spring onions and ginger and sprinkle with a little salt to turn off the heat. Fried shrimp head can be eaten directly, can also make vermicelli pot, are very delicious.

3. Prepare fresh sea shrimp with self-made shrimp oil. 2 take off the shrimp head. Put the right amount of oil in 3 pots and put the shrimp head in when you cool the oil. (4) with the increase of oil temperature, the color of shrimp shell changed. 5 constantly squeeze the shrimp head with a shovel. Deep-fry until the shrimp head is crisp and turn off the heat when the oil turns red.

Step 1: wash the shrimp head and shell, drain the water as much as possible or wipe it dry with kitchen paper so that you won't splash oil when frying. Step 2: then put oil in the pan. Step 3: pour the shrimp head into the shrimp shell and pass the oil over the surface of the shrimp head. Step 4: gently press the shrimp head with a shovel and fry slowly. Step 5: fry it when the oil turns red. Step 6: remove the shrimp shell from the shrimp head and drain oil to cool.

5, practice: 1) pour the oil into the pan, put the green onions, ginger slices, spices, incense leaves, pepper and cumin into the cold oil, stir-fry the fragrance slowly over medium heat (about 5 minutes). 2) then, put in the shrimp head and continue to stir-fry slowly over medium heat. When stir-frying, press the shrimp head with a shovel so that the yellow inside the shrimp head can be better integrated into the oil.

6, oil, all stir-frying oil to watch the practice of adding self-made shrimp oil (shrimp head), heat the oil in the pot, a little more. After the oil is hot, wash and drain the shrimp head and skin, cover it with Ikea anti-splash oil cover, then boil it over medium heat, add a few slices of ginger oil to turn red, press the red oil out of the shrimp head with a spatula, and then pick up the shrimp head with a leaky spoon. Turn off the fire. When the oil is cold, it can be bottled.

Six classic eating methods of shrimp oil

The first way to eat is to mix noodles, ironing the noodles made the night before, and mixing them with shrimp oil, minced ginger, minced garlic, soy sauce, soy sauce and parsley to make a simple and delicious noodle. This breakfast dish is easy to cook, not only healthy and delicious, but also full of aroma. The second way to eat is to mix rice, shrimp oil into the rice, and then add the plate of green chili peppers and green beans, delicious rice can be easily cooked.

The edible method is used for seasoning and refreshing various cooking dishes. The classic eating method of shrimp oil is generally used to stir-fry, grill, roast, stewed, fried, stewed and other dishes to increase the flavor of dishes. Shrimp oil as a kind of food, does not have the treatment of diseases and other special effects, appropriate consumption can be used to increase freshness, supplement protein, fatty acids, calcium and other nutrients.

The five most delicious ways to fry shrimp are: Braised Prawns, braised prawns, salt and pepper prawns, fried prawns and Dry-Braised Prawn with Ham and Asparagus. Braised Prawns: wash the prawns, cut off the beard and shrimp gun, cut the back to remove the sand thread. Shred onions and ginger. Put oil in the pan, stir-fry prawns when 50% hot, pour in cooking wine, shredded green onions, shredded ginger and salt, continue to stir-fry, close the lid and stuffy. Add water, not too much, keep boiling and add a little sugar.

First, separate the shrimp head from the shrimp body, remove the stomach inside the shrimp head, and ensure that the shrimp oil will not be mixed with the undigested food in the shrimp stomach. Pour a little oil into the hot pot, stir-fry the shrimp head in the pan, and then add spring onions, ginger and garlic. In the stir-frying process, be sure to use a spatula to squeeze the shrimp head to boil out the shrimp yellow and shrimp oil. Then pour a small amount of boiling water and keep stirring to boil the taste of shrimp and spring onion, ginger and garlic.

Do this Braised Prawns: must first stir-fry the shrimp oil, let the shrimp become a good-looking bright red, and then seasoning and stewing, so that the flavor of shrimp meat can be more delicious and more delicious. If you like spicy food, you can add a little chili oil when seasoning, and it tastes quite good. Shrimp is a common food in our daily life, and there are many kinds of shrimp, including green shrimp, prawn, crayfish, river shrimp, grass shrimp and so on.

People in Guangzhou like to make shrimp with the method of white burning, in order to keep its fresh, sweet and tender original taste, and then peel the shrimp and dip it in the sauce. Ingredients: 500g prawns; 25g shredded green peppers; light soy sauce 50g; 5g sesame oil; 3g refined salt; 10 pieces of ginger; 10g chopped onions; 5g peanut oil: wash prawns, fry shrimp whiskers, drain and set aside. Pour a little oil into the pan. When 60% hot, add chopped onion and ginger slices, and pour in a little white wine.

How to eat Shrimp Oil

Stew: stewed shrimp sauce with meat, vegetables and other ingredients, can make the dishes more delicious. Recommended reason: the fresh flavor of stewed shrimp sauce can infiltrate into the dishes, making the dishes more delicious. Stir-fry: stir-fry stewed shrimp sauce with other seasonings to add fresh flavor and rich flavor to the dishes.

Chop the shrimps into minced shrimps and insert them into sharp peppers. In an oil pan, when it is 40% hot, pour the shrimps with sharp peppers into the oil and cook them. Set aside. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers. This dish has a beautiful shape and a slippery entrance. Shrimp oil celery raw materials: celery, shrimp oil, red pepper.

Fried noodles in shrimp oil: remove the shrimp line with a toothpick, separate the shrimp head and body, and peel the shrimp body. Add oil, ginger and garlic in a frying pan, add shrimp head and stir-fry the red oil, add water and simmer for a while. Boil the noodles into medium when cooking the shrimp head. Pinch off the noodles and there are half of the white noodles inside. Stir-fry the shrimp in a pan and add noodles and seasoning. When the noodles absorb the shrimp soup, it can be served.

The first way to eat is to mix noodles, ironing the noodles made the night before, and mixing them with shrimp oil, minced ginger, minced garlic, soy sauce, soy sauce and parsley to make a simple and delicious noodle. This breakfast dish is easy to cook, not only healthy and delicious, but also full of aroma. The second way to eat is to mix rice, shrimp oil into the rice, and then add the plate of green chili peppers and green beans, delicious rice can be easily cooked.

How to eat shrimp oil

1. Filter once. Get clean and clear shrimp oil, mix cold dishes, drink seafood porridge can put some. Shrimp oil cooking skills you can use a small bottle to take the amount of oil in advance, you can know how much shrimp oil can be boiled in the end. The freshly boiled shrimp oil has a lot of foam, which will disappear after it is cool.

2. You can stir-fry green vegetables, such as shrimp oil rape, shrimp oil baby vegetables, etc., take shrimp oil rape as an example, do the following: the required materials: rape, shrimp head, 2 tablespoons of peanut oil, sesame oil, pepper sauce, salt.

3. Chop the shrimps into minced shrimps and insert them into sharp peppers. In an oil pan, when it is 40% hot, pour the shrimps with sharp peppers into the oil and cook them. Set aside. Put a little water in the pan, pour in shrimp oil, add salt and monosodium glutamate, thicken. Then stir-fry the shredded shrimps with chili peppers, put them into the pan and sprinkle with shredded red peppers. The above is the way to eat Shao Wansheng shrimp oil.