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How do charcoal grilled fish split the carp in two, from the belly or the back?

Note: if it is freshly baked fish, then the pickling time should be controlled at about 5 minutes. It is suitable to marinate for 30 minutes in other cases.

Step 1: kill and clean the carp, cut it open from the abdomen, press it flat, mix all the pickled fish in a basin, soak the carp and taste it, clip the carp with a baking clip, cook it on charcoal fire, put it into a stainless steel plate with shredded onions and put oil into 3 pots of stainless steel plate with shredded onions, heat it into dried chili pepper and ginger rice.

Marinate the fish with the knife and seasoning; add the seasoning to the pot and heat up the sauce. The knife edge of the fish is tasted with chives and roasted. Pour the sauce over the grilled fish.

□ cooking method step 1: take live fish, can be Spanish mackerel and other sea fish, can also be black fish, grass carp, carp and other freshwater fish. This paper takes grass carp as an example to introduce the production method of Wanzhou grilled fish. Step 2: cut the fish from the abdomen, clean them up, and marinate them with salt. Step 3: grill the fish on the stove with charcoal, because the fish roasted with charcoal is the authentic practice of grilling fish.

Cooking step 1: first take live fish, can be Spanish mackerel and other sea fish, can also be black fish, grass carp, carp and other freshwater fish. This time, take grass carp as an example to introduce the production method of Wanzhou grilled fish. Step 2: cut the fish from the abdomen, clean them up, and marinate them with salt. Step 3: grill the fish on the stove with charcoal, because the fish roasted with charcoal is the authentic practice of grilling fish.

Kill fish: stun the fish, cut the fish's body and head into a continuous piece from the back, remove the internal organs, rinse clean, remove the middle bone, and use a word knife on both sides of the fish; pickle: add salt, green onions, ginger, chicken powder and a little beer to marinate. Note: if it is freshly baked fish, then the pickling time should be controlled at about 5 minutes. It is suitable to marinate for 30 minutes in other cases.

Make air fryer food at home

Dry lemon at 120 degrees for 20 minutes, turn and bake for another 10 minutes.

Air fryer kebabs: the kebabs made with air fryers are ruddy, scorched on the outside, tender on the inside, and very delicious. In addition to the above foods, air fryers can also make fried fish nuggets, shrimp balls, fried chicken nuggets, fried spring rolls and other fried foods, as well as baked bread, biscuits, cakes and other baked goods. In addition, you can try to make other foods, be creative and create more delicious dishes according to your own tastes and preferences.

Air fryer gourmet fresh meat pan helmet minced meat with half a spoonful of oil, soy sauce, one spoonful of light soy sauce, oyster sauce, a little salt, 13 fragrances, mix well, grab the cake in half, wrap it, roll thin, sprinkle sesame seeds for 180 degrees for 75 minutes, turn over and bake for another 5 minutes.

How would you like the grilled fish? Teach you simple and quick methods, spicy appetizer without fishy smell

Prepare to choose a clean carp or grass carp and evenly put a knife on the fish to make it easier to taste. Then cut it from the spine of the fish, or you can cut it from the back, and then cut off the bone at the tail of the fish, which makes it easier for the fish to set the plate. After the fish has been cleaned up, put it in a basin and set it aside. Then pour in clean water, wash the blood from the fish and remove the fangs, which can reduce the fishy smell of carp.

Share a simple and delicious spicy grilled fish today. Ingredients: 1 barracuda, 40g pickled pepper, 1 tablespoon of Lao Gan Ma, 2 tablespoons of chilli sauce, 2 green onions, right amount of ginger slices, right amount of garlic slices, 1 small bowl of spring onions, 2 potatoes, 1 cucumber section, right amount of rapeseed oil, light soy sauce 2 tablespoons, cooking wine 3 tablespoons practice: wash the fish, add cooking wine, light soy sauce marinate for 2 hours. Get the ingredients ready. Wash potatoes, slice potatoes, wash cucumbers and cut into strips.

The first step is to marinate early so that it will be delicious and delicious when cooked. With the pickling time, pour the right amount of soybean oil into the pot, and then sprinkle the pickled carp skin with a very thin layer of cornmeal, so that it will be tender after being fried. He needs to be scrubbed on both sides. If you cook grilled fish at home, you can easily make a restaurant taste at home as long as you pay attention to the details.

Prepare black pepper, dried rosemary leaves and olive oil. The selected saury: the fish eyes are not concave, the gills are bright red and the fish body is not damaged, press elastic and shiny, and then wash clean. With a fish plate as long as the fish, put an appropriate amount of cooking wine and a little salt in the plate, stir well and set aside. Because it is a marine fish, the meat itself has a salty taste, so when putting salt, it should be reduced as appropriate.

The first step is to wash the fish, cut a few knives, and marinate with salt and cooking wine for 20 minutes. Put the fish on the grill net and bake it in the oven. Heat up and down 230 for 20 minutes. Then cut the ingredients and set them aside. Remove the konjac and set aside. Heat the oil in the pan, deep-fry the beans, and then fish them out. Cover the plate with tin foil and put the fish.

It tastes cooked enough to make you unforgettable for the rest of your life. Iron plate grilled fish iron plate fish is heated with a large iron plate two feet long around. Wash the fish, dry the fish, sprinkle with powder, oil the iron plate, put the fish on the iron plate, add fish sauce and roast repeatedly, the more the fish is roasted, the more fragrant it becomes, and then sprinkle the seasoning on it. To make iron plate fish, we often use fish, belt fish, yellow croaker, croaker, squid and so on, as long as there are few fish bones.