A list of the contents of this article:

How to make tea with matsutake? Can you add sugar?

1. The simplest way to eat Tricholoma matsutake is to make tea with matsutake, which can be seasoned with sugar. White sugar contains sugars, which are one of the main sources of nutrition for the human body. The consumption of the human body is maintained by the heat energy generated by the oxidation of sugars. About 70% of the energy needed for human activities is supplied by sugars. So Tricholoma matsutake can be seasoned with sugar. High-end ingredients often only need to use the most simple way of cooking, so that the delicacy and nutrition of Tricholoma matsutake can be completely preserved.

2. When the water is heated to about 40 degrees Celsius, the dry matsutake will be soaked in water for half an hour and the original elasticity will be restored, so that the taste will be very good when it is made. If you can't grasp the specific water temperature, boil the water directly, let it cool for a period of time, and insert your fingers into the water to test the temperature. The remaining water of dried matsutake should not be poured out. It can be used to cook soup. It is also very nutritious.

3. Matsutake rice put the washed kelp into water and boil it into kelp soup. Drain the rice and soak it in kelp juice for an hour. Clean the matsutake with absorbent paper, cut the matsutake into slices, deep-fry the tofu, cut into thin strips, boil it in water, remove the grease and seasoning from the surface, heat it in the pan, put the matsutake and bean skins on top, and eat it in 15 minutes.

Can I eat minced peaches? How do you do it?

1, eat birch antler tea, birch antler another relatively simple way is to make tea, but the way to make tea, although simple, it is indeed more inconvenient to do. After washing, the birch is cut into a small piece of about one centimeter, put into 70 or 80 degrees warm water, soak in boiling water. Pay attention to the use of stone pots or medicine pots. The soaked water is eaten in batches in the refrigerator.

2. Peach antler is the name of pilose antler, which is the young antler of unossified dense antler of male deer, which is mainly collected from the heads of sika deer and red deer, the former is called velvet antler and yellow antler, and the latter is called green antler. When the buck reaches a certain age, it will grow horns. When it first starts, it is as tender as bamboo shoots. On its surface, there is a layer of fine velvet antlers. The tender antlers grow slowly and gradually age into antlers, and the hairs fall off with it.

3. Hericium Erinaceus is a good food for nourishing the stomach. It is powdered into biscuits with a cooking machine. It tastes crisp and not greasy, and its sweetness is moderate. With milk, you can make a nutritious and delicious breakfast, or wrap it up and give it to friends and relatives. Hericium Erinaceus is named because it looks like the head of a monkey. It is a valuable variety of edible mushrooms. The meat is tender, fragrant, delicious and delicious. The key is to nourish the stomach.

4. The peach gum of the peach tree that only blossoms but does not bear fruit cannot be eaten, because there is dirt on the surface of the peach gum, otherwise it will endanger the health of the body and have a bad effect on the body. Wash the dirt off the peach gum of the peach tree, and then you can cook soup with Tremella, which is good for people's health. Therefore, the peach gum of peach trees that only blossom but do not bear fruit cannot be eaten. Peach: Rosaceae, peach plants.

How to eat truffles?

How to eat: usually eaten raw, sliced and eaten with eggs, spaghetti, lasagna or salad. Black winter truffle or Perigore truffle, taste: contains earthy aroma, rich. How to eat: usually heated, used to season eggs or rice, used under the skin of roast chicken or in cream seasoning. Black summer truffle, taste: lighter than black winter truffle, closer to ordinary mushrooms.

The correct way to eat truffle is black truffle stewed chicken soup, the practice is as follows: main ingredients: half chicken, dried black truffle, proper amount of water. Excipients: a piece of incense leaf, a small piece of cinnamon, ten grains of pepper, star anise, a piece of ginger. Get the materials ready. Wash the truffle tablets and soak in cool warm water for 30-40 minutes. Chop half of the chicken, put it in the pot and bring to a boil in cold water for one minute. Remove the chicken and rinse.

Black truffles can be eaten fresh. Black truffles can be eaten directly in Italy and France. The black truffle can be eaten with fried eggs. When making, the fresh black truffle can be cut into small pieces, mixed well in the egg liquid, and then stored in a ventilated place overnight. Black truffle can make soup, black truffle soup is also very delicious, the most famous is cream truffle soup.

Efficacy and function of Tricholoma matsutake

Efficacy and function: Tricholoma matsutake, also known as synthetic bacteria and Taiwan bacteria, is a kind of edible wild bacteria, which is rich in crude protein, crude fat, crude fiber, vitamin BB2 and other trace elements. It has rich nutritional value, can improve the resistance of the human body, has the effect of protecting intestines and stomach, expelling phlegm and relieving cough, and can also relieve symptoms such as softness of waist and knees, dizziness, nausea and vomiting. Generally can be used for postoperative, postpartum weakness and other patients.

The efficacy of Tricholoma matsutake is very extensive. Tricholoma matsutake can strengthen essence and tonify kidney, restore energy, tonify stomach and replenish qi, strengthen heart and blood, invigorate brain and wisdom, regulate qi and resolve phlegm, anti-radiation, deworming, treatment of diabetes and anti-cancer. It can increase the activity of SOD, accelerate the scavenging of free radicals, delay the decline of tissues and organs, improve cardiovascular function, promote metabolism, improve the ability of human anti-virus, anti-cell mutation and increase immune function.

Tricholoma matsutake contains protein, a variety of amino acids, active substances, very high nutritional value, can activate human cells, enhance non-specific immunity, play a great role in physical weakness, postoperative and postpartum recovery, and improve human immunity. and anti-cancer, anti-tumor effect. Eating Tricholoma matsutake also has the magical effect of tonifying kidney and strengthening yang, tonifying intestines and stomach, regulating qi and resolving phlegm, which has certain benefits for protecting liver and nourishing stomach.

Efficacy and function: weight loss: suitable for people to lose weight, Tricholoma matsutake is rich in dietary fiber, has the function of softening stool and promoting defecation, and contains unsaturated fatty acids, which can reduce fat accumulation in the body. in order to achieve weight loss.

Wild Tricholoma matsutake efficacy Tricholoma matsutake thick meat, with aroma, delicious taste, is a valuable wild edible fungus. It contains very rich vitamins and protein, which is good for the human body and should be eaten more. Tricholoma matsutake has the effects of strengthening the body, benefiting intestines and stomach, relieving pain, regulating qi and resolving phlegm. It can be eaten properly. But if the symptoms of spleen deficiency and weakness are more serious, you can't choose to eat.