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Hubei chili cake how to make chili cake

1. Main ingredients: corn 150g. Excipients: appropriate amount of salt and chili powder. Grind the rice into rice noodles with a grinder. Chop the green pepper and add chili powder and salt. Then add the rice noodles and mix well. Add water and mix it into a thick paste. Put oil in the pot, over medium heat, scoop the rice paste into the pot with a spoon, and flatten it slightly with the back of the spoon.

2, chili cake practice green and red pepper pedicel, seed wash, wipe dry. Please click on the input picture to describe 4 tablespoons of flour and 2 tablespoons of glutinous rice flour. Please click to enter a picture to describe chopped chili and chopped garlic. Please click on the input picture to describe the chili, garlic, flour and salt (a little more than usual). Grab well with your hands. Please click to enter the picture to describe the mixed chili powder and marinate it in the refrigerator for 5 days.

3. Choose fresh red pepper, rinse thoroughly after pedicel removal, and drain. Drain the red pepper and chop it into fine pieces, a process that may take some patience. Chop until the red pepper is finely chopped. Add the right amount of salt to the chopped red pepper and continue to chop until the red pepper and salt mix well, but be careful not to chop too much. Prepare the right amount of glutinous rice flour, which is the finished glutinous rice flour sold in the market.

How to make dried dried eggplant

Wash the eggplant. Put the eggplant into a steamer, steam over high heat for 15 minutes, steam thoroughly, then take out. Spread out the eggplant with chopsticks. Sprinkle the eggplant with a little salt. Put the eggplant in the sun for 2 days.

First of all, wash the eggplant for use. Next, cut the washed eggplant into slices. Then add water to the pot, boil the eggplant and fish it out. Then spread the eggplant slices flat on the balcony, bask in the sun for a few more days, and turn over on both sides. Finally, when the eggplant looks crispy, put it away and save it.

Dried eggplant dried in the sun had better choose fresh tender eggplant, especially the round eggplant which is fleshy and fat, which is more suitable for dried eggplant. Remove the stalk of the selected tender eggplant, wash it without peeling, cut it into strips, sprinkle with fine salt and mix well. Squeeze the eggplant out of the water, put it in a boiling pan, steam it for a while and get out of the pot. There is no need to steam the eggplant.

The practice of glutinous rice chili

Raw materials: 500g red pepper, 250g glutinous rice flour, right amount of oil and salt. Prepare fresh chili peppers, wash them and dry them. Glutinous rice flour, add water, mix into a picture sample. Make a cut in the pepper with a knife, peel the seeds out and knead the glutinous rice flour into shape and put it into the pepper. Put it in the chili. Don't put too much glutinous rice, or it won't be easy to fry.

Wash the chili, remove the stalk, cut it unilaterally, and remove the seeds. Mix glutinous rice noodles and sticky rice noodles at 4:1, add appropriate amount of salt and pepper noodles, fill them into chili peppers from the opening, store them in a storage tank, and seal and marinate for 15-20 days to make them fermented and sour. Heat up the right amount of rapeseed oil in the pan, take out the chili cake, fry it over low heat until medium well, fry while pressing, fry yellow on both sides.

Steaming glutinous rice: * drain the soaked glutinous rice, put it in a steamer and steam it. It takes about 30-40 minutes to steam glutinous rice until it is full and transparent. Prepare hot and sour sauce: * in a small bowl, add the right amount of salt, sugar, soy sauce and vinegar and stir well to make a sauce. Prepare chili peppers: * * cut dry red wine chili peppers into small pieces or chopped chili peppers and adjust the spiciness according to your taste.

G . The specific steps are as follows: the first step is to slice 30g ginger, as shown in the following picture. The second step is to boil 500g of water in the pot, as shown in the following picture. The third step is to add 300g dried chili peppers, as shown in the following picture. The fourth step is to add 30g sliced garlic and ginger, as shown in the following picture. The fifth step is to soften and remove it and put it on a plate, as shown in the following picture. The sixth step is to cut it into pieces with a knife, and then the Zanba chili is done, as shown in the following picture.

Step 1 space glutinous rice soak one night in advance, wash and drain water and set aside. Step 2 space prepare the ingredients as shown in the picture. Lentinus edodes / fungus is foamed in advance, washed and chopped, carrots are peeled and chopped, green pepper is cut with a knife, and the stem is removed.

Take the chili to sour and you can eat it. [raw material]: fresh red pepper, glutinous rice flour, salt, etc. [edible method]: steamed. Put the chili poop into the pot and steam for 5 minutes for 8 minutes. Steam the glutinous rice and remove. Cool the steamed chili poop slightly and cut into pieces 3cm to 4cm long. Put the chopped chilli into the pot, fry the glutinous rice flour on both sides of the chili into golden brown, sprinkle a little salt on the fried chili, and serve.