A list of the contents of this article:

The practice of pie (any trap is fine)

The second course: pork slapped radish pie (1) ingredients: 1 radish, 500 grams of meat stuffing, 500 grams of flour, 3 grams of salt, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 egg, a little sesame oil, a little white pepper, the right amount of ginger and garlic. Add about 100 grams of hot water to the flour to make a floc, then add proper water to knead the dough, cover and let stand for 20 minutes, use this time to make stuffing.

Minced pork with cabbage stuffing, chopped onion and ginger, chopped cabbage. Put salt, cooking wine, pepper, five-spice powder and egg white in the meat and stir well in one direction. Pour in the chopped cabbage, add the right amount of sesame oil and a little salt, continue to stir in one direction and stir well. Mince shepherd's purse meat, chopped onion and garlic, add cooking wine, salt, pepper and egg white, stir in one direction.

Pork and onion pie. Ingredients: 200g flour, 100g warm water, 150g pork hind leg meat, half a purple onion (100g), 1g salt, 30g soybean paste. Practice: (1) add a little salt to the flour and stir well. (2) add a small amount of warm water and stir the flour into a snowflake shape. (3) knead into a smooth dough and cover with plastic wrap to wake up for 15-20 minutes. If you don't have time, you can go directly to the following steps.

Zucchini pork pie [a simple version of the pie for beginners, put the stuffing in the crust and then stack it. Don't worry that the crust can't hold the stuffing, and there will be a "filling leak" again.

How do you make pies?

1. Leek egg stuffing: wash and chop leek; put a small amount of scrambled eggs in oil and scatter with chopsticks; configure eggs and leek shrimp skin according to 1:2:1 and stir well.

2. Put oil in the pan, heat the oil into a pinched box, heat it over medium heat, and burn it to golden brown on both sides. The second course: pork slapped radish pie (1) ingredients: 1 radish, 500 grams of meat stuffing, 500 grams of flour, 3 grams of salt, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 egg, a little sesame oil, a little white pepper, the right amount of ginger and garlic.

3. Cover with warm water and a soft dough, or buckle a plate, and set aside to wake up for about half an hour. At this time to prepare other materials, half an hour later remember to knead the dough, let it become moist and smooth, and then wake up for more than ten minutes.

How to make delicious pies at home?

Place the wrapped pie flat on the board, tap a few times, gently roll the wrinkled side with a rolling pin to make a round pancake, gently roll out the reverse side, do not roll out.

Let's start with the noodles. Pour boiling water to about 80 degrees into the flour, stir with chopsticks into a flocculent, non-hot hand, knead it into a smooth dough, cover the noodles and soak them in warm water for half an hour.

Make pies and embryos. The method is the same as the vegetarian filling. Rub the electric cookie bell with oil, preheat it, and put it down on one side of the pie. Burn it for a minute or so, turn it over, and you can see that one side is already beautiful light yellow or golden yellow. After turning, sprinkle a little water on the closing side, then burn it for another minute or so and you can cook.

Enjoy out of the pan: after the pie is fried on both sides, sprinkle some chopped onions before leaving the pan to increase the aroma. Put the pie on a plate and slice it while it is hot. It is easier to eat. Such a simple and delicious green bean beef pie is finished. Go with a bowl of light soup or salad for a hearty dinner. Remember that in the production process, you have to adjust the seasoning of the stuffing according to your own taste, so that you can make delicacies that suit your own taste.

Practice: add yeast and water to the flour, knead into dough and wake up for 30 minutes. Add chopped cabbage, spring onions, ginger and garlic to the pork stuffing, add soy sauce, salt, pepper and sesame oil, and stir well. Roll the dough into a crust, wrap it in the stuffing, and squeeze the edges. Heat the pan, put in the pie, fry over medium heat until golden on both sides, and the stuffing is well done.

First prepare the crust of the pie, dry the flour and add water, and stir with chopsticks to make a paste. Then wake up for 3-4 hours, so that the noodles become strong, with hands dipping water to fold the noodles press, with hands to pick up noodles can be lengthened. Season with pork with white melon and onion, ginger, salt, soy sauce, pepper and sesame oil. Pull a small dune and flatten it on the palm of your hand. Put some meat stuffing on the noodles.

What's the way to make pies?

Twist the dough into long strips. Cut it into small preparations, press them horizontally, and roll them into round skin. Wrap the stuffing in the skin and wrap it into a steamed stuffed bun. The electric cookie bell is preheated and brush some oil with a brush. 1 wash down the buns and put them into the electric cake bell. Press it flat with your hands, brush it with some oil and heat it with the lid. 1 after heating for about 2 minutes, open it and have a look. If you see the golden color, it means it is ripe.

Pie practice: main ingredients: 500 grams of flour, 70 grams of sugar, 150 grams of salad oil. Excipients: 50 grams of perilla seed, 3 grams of yeast. Step: prepare 20 grams of cooked oil, 20 grams of sugar, cold water and noodles. First with the water, 350 grams of flour, put in 20 grams of prepared sugar. Stir the flour into batter with cold water, then add 20 grams of oil. Mix the dough into a smooth dough, soft and hard.

Wash the white radish and wipe it into silk. Add the salt and marinate for about 15 minutes, then wrap it in a bean wrap and squeeze out the water. (4) in the meat stuffing, add salt, a little white pepper, a spoonful of sesame oil, a little minced ginger, and mix well with shredded radish. (5) the good dough is divided into several small preparations. Press and roll into skin. Wrap it in the stuffing.

. Put the noodles in your hands and put them in the vegetable stuffing. Wrap it like a steamed stuffed bun. Put the wrapped steamed buns on the panel and gently flatten them with your hands. Be sure to press gently and be careful not to crush the cake to prevent the stuffing from being exposed. Put peanut oil in a pan and heat it over medium heat. Put in the cake when the oil is hot, and turn the cake after the flowers appear. Wait for the flowers on both sides of the cake to be eaten in the pot.

How to make pies at home

1. Steam the old pumpkin and add sugar, knead the glutinous rice flour into a ball, wrap it with white sesame seeds, knead it into a cake, and fry until golden on both sides. Leek pie: ① leek add a little sesame oil, minced meat with chopped onions, (see copywriting) add juice to stir well; ② 300g flour, 3G salt and warm water to knead into dough, take two small balls to roll thin, home leek meat stuffing folded, cross fold, close the mouth, slightly flattened, fried until both sides are scorched yellow.

2. Cover with warm water and a soft dough, or buckle a plate, and set aside to wake up for about half an hour. At this time to prepare other materials, half an hour later remember to knead the dough, let it become moist and smooth, and then wake up for more than ten minutes.

3. Take another side piece, align it and cover it, press it gently in the middle, press it with your hands where there is no vegetable around. 2 take a bowl, the mouth of the bowl is facing down, rotate and press and cut it for a week, cut off 0 or 5 centimeters of the edge, and then press the surrounding edge to serve. The other three pies are finished one by one. Plug the electric cake bell into the power supply, put in the right amount of oil and brush well with a small brush. When the oil is hot, put the cake on.

First of all, let's beat the eggs well, add them to the pan and stir-fry them back and forth. Scramble the eggs as much as possible. Then you can put it on a plate to cool it down. Then cut the fennel, wash the fennel, cut the fennel directly, and then cut the ginger into pieces. Put it all in the meat stuffing. Then cut the green onions, and the onions for the pie can be cut a little thicker. The scallions smell a little better this way.

5. How to scoop the flour into a large bowl with high gluten flour, tap water and pie noodles. Turn on the faucet, a small flow of water, as shown in the picture. Take a bowl in your left hand and a pair of chopsticks in your right hand. Stir while receiving water. Flour will gradually develop bumps. Go ahead. Keep moving the position of the bowl, do not stop stirring, let the water pour to the place where there is dry flour.