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How to make sesame oil by yourself

1. How to make sesame oil at home: materials: 4 jin of black sesame, iron pot, oil box, oil press. Heat the wok, add 1 jin of black sesame at a time, stir-fry over medium heat for about 6 minutes. Put the fried black sesame into the feeding box. The oil press is turned on for about half an hour, 4 jin of sesame oil residue is completely separated, and the extracted sesame oil is precipitated to make it clearer (the next time it will be filtered directly, so it will be clearer).

2. After heating the wok, put 500 grams of black sesame into the iron pan and stir-fry over medium heat for about 6 minutes. Prepare the oil press and turn on the power supply. Put the fried black sesame into the feeding box and pour the sesame, press the power button to turn on the oil press and choose the oil extraction function. It's starting to extract oil. Look at the residue coming out. The oil came out at another exit, too.

3. Self-made sesame oil 1 White sesame seeds are washed with water. 2 remove and drain. 3 put into the wok, stir-fry the sesame over high heat until the sesame is round, the color is jujube red, crushed sesame aroma to the nostrils, a little bitter, stir-fry should grasp the heat, avoid frying, 4 oil presser preheated in advance, fried sesame into the funnel, automatically began to extract oil, 5 oil residue has come out, oil is also coming out at the following outlet.

4. Heat the iron pan to warm, pour in 500 grams of black sesame, stir-fry over medium and medium heat for about 6 minutes, until the sesame turns golden. Prepare the oil press and connect the power supply. Pour the fried black sesame into the feeding box of the oil press. Start the oil press and select the oil extraction function to start oil extraction. In the process of oil extraction, observe the discharge of oil residue from one end and the flow of clear sesame oil from the other end.

5. Don't go out and buy any more sesame oil at home. Teach you to make it yourself at home, the method is simple, the taste is pure, and the room is full of fragrance. You can eat it for a month or two at a time. [production steps] first of all, we prepare 500 grams of white sesame seeds into the basin, add the right amount of water to clean the dust on the surface of sesame seeds. After a simple rinse, drain it and put it into the pan.

6. The main materials used in sesame oil are: White sesame, first, we should wash the white sesame in clean water twice, and then fish it out to control dry moisture. In the second step, we put the dry white sesame into the pan, stir-fry the sesame, first stir-fry the sesame over high heat until the color turns red.

What are the tutorials of homemade sesame oil?

1. Grind sesame: put the fried sesame into a grinder or stone mill and grind it into fine sesame paste. If there is no grinder or stone mill, the sesame can be mashed with a rolling pin or mortar, but the effect may not be as delicate as the grinder. Extract sesame oil: put the ground sesame paste into fine gauze or filter, add the right amount of water and rub it with your hands to fully dissolve the sesame oil in water.

2. Fried sesame: pour the fried sesame into the strainer and drain the oil. Then put the sesame into the pot and add enough rapeseed oil to soak the sesame completely. Fry it slowly over medium heat, stirring constantly during the period to avoid sesame paste. Deep-fry until the color of the sesame becomes darker and the fragrance is stronger, then turn off the heat. Filtration: pour the fried sesame oil into the filter to filter out impurities and residues. Pour the filtered sesame oil into a clean container and wait for it to cool.

3. Prepare material base oil: such as peanut oil, rapeseed oil or olive oil, according to your taste. Spices: commonly used are pepper, star anise, cinnamon, cloves, fragrant leaves, dried chili and so on. Fresh spices: such as onions, ginger, garlic, etc., can increase the aroma of oil. Other additives, such as sesame seeds, peanuts and sunflower seeds, can be added according to your preference.

How to make balsam?

1. [method of exploding sesame oil] ingredients: 2 kilograms of cooking oil, 2 onions (cut), 10 green onions (cut in half), 8 cloves of garlic, 5 green onions (flattened tail), 1 large piece of ginger (sliced), 2 citronella (flattened), 4 tablespoons butter.

2. In a hot pot, pour in 1 tablespoon of sesame oil, turn to low heat, wash and slice the ginger, put it into the pan and stir-fry over medium and small heat. 2: stir-fry the processed duck over high heat, seal the blood, then stir slowly over low heat, stir-fry the fat and gravy of the duck skin into the sesame oil. 3: when the duck meat becomes dry and the ginger sesame oil is clear and waterless, the best quality ginger sesame oil can be made.

3. Prepare spices when preparing spices, onions, ginger and garlic need to be chopped, and dried chili and pepper need to be chopped. Try not to use ground spice powder, because fresh spices have a stronger flavor. The first step in cooking oil in a hot pot is to blow up the spices. Pour the right amount of oil into the pan and heat it over high heat. When the oil temperature rises, add spring onions, ginger, garlic, dried pepper, pepper and other spices, stir-fry until the spices smell.

Sesame oil pig liver raw materials: pig liver, ginger, black sesame oil, broth right amount. Practice: wash the pig liver, cut into 1 cm thickness, brush the old ginger with skin and cut into thin slices; put the black sesame oil into the pot, heat the ginger over high fire, turn the ginger into small fire, saute until the ginger slices are wrinkled and brown, then turn to high fire, put in the pig liver and stir-fry until discolored, finally put in the broth, bring to a boil.

5, main ingredients: Sanhuang chicken 1 auxiliary ingredients: sesame oil, salt, ginger 5 slices, rice wine 1 pot with water, the chopped chicken pieces into the pot, James after the water set aside. Sit in the pot with sesame oil and sliced ginger and stir-fry over low heat. Put the chicken nuggets into the pan and stir-fry them over high heat. Stir-fry until the chicken nuggets are oiled and tasted. Then put all the fried ingredients into a stew cup. Add the right amount of rice wine to season.

6. I know what you think. I'll tell you a good way. No one needs to know. Dry and simmer for 5 minutes. Then dry, add a little sesame oil, stir, be sure to force, remember to force. Add Angel baking powder, ferment for 10 minutes, add sugar water, stir to dry, drink directly, or apply to the affected area.