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How to make gypsum

1. When making authentic Quanzhou gypsum, you should first prepare an appropriate amount of stone flowers, vinegar and water, and then wash them in water for a while to wash the dust off. Pour the washed stone plants and water into the pot, add a little vinegar, bring to a boil, then turn to low heat and continue to cook for about 50 minutes, then use a cloth to filter out the juice.

2. Buy gypsum powder: add stone pollen to the corresponding proportion of water and mix well; boil on the stove; turn off the heat and let it cool. Note: do not stir after turning off the fire, the gypsum will automatically condense and freeze after cooling. Store in the refrigerator, eat lightly with toothed palladium, add water and honey, and then eat.

3. The main materials of gypsum: 100 grams of cauliflower, right amount of rock sugar, right amount of white granulated sugar. Auxiliary material: 1000 ml of water. Take out 100 grams of stone plants and soak them to remove salt. Rinse salt tablets and soak for at least 2 hours. Put in a pressure cooker (be sure to use a pressure cooker), boil the water and stone flowers together, and cover when the water boils. The time of medium and high fire is 20 minutes.

4. Filtration: pour the boiled cauliflower liquid into the fine gauze or filter screen to filter out the undissolved impurities and fibers to make the gypsum more pure. Solidification: pour the filtered cauliflower liquid into the mold, add appropriate amount of edible gelatin or fish gelatin powder, stir well. Then put the mold in the refrigerator and wait for the gypsum to set. Demoulding: after the gypsum is solidified, take it out of the refrigerator and gently tap the edge of the mold to separate the gypsum from the mold.

5. Main ingredients: 100 grams of cauliflower, right amount of rock sugar, right amount of white granulated sugar. Excipients: 1000 ml of water. Take out 100 grams of stone flowers and soak them to remove salt. Wash the salt flowers and soak for at least 2 hours. Put in a pressure cooker (be sure to use a pressure cooker), boil the water with the stone plants, and wait for the water to boil before covering. The time for medium and high fire is 20 minutes. After being fished out, the stone flower becomes fat, and the pulp in the pot can be put in sugar.

How to make Quanzhou gypsum

Buy gypsum powder: add stone pollen to the corresponding proportion of water and mix well; boil on the stove; turn off the heat and let it cool. Note: do not stir after turning off the fire, the gypsum will automatically condense and freeze after cooling. Store in the refrigerator, eat lightly with toothed palladium, add water and honey, and then eat.

When making authentic Quanzhou gypsum, we should first prepare an appropriate amount of stone flowers, vinegar and water, and then put the stone flowers into the water to wash for a while and wash the dust off. Pour the washed stone plants and water into the pot, add a little vinegar, bring to a boil, then turn to low heat and continue to cook for about 50 minutes, then use a cloth to filter out the juice.

Ingredients: 100 grams of cauliflower, right amount of rock sugar, right amount of white granulated sugar. Excipients: 1000 ml of water. Take out 100 grams of stone flowers and soak them to remove salt. Wash the salt flowers and soak for at least 2 hours. Put in a pressure cooker (be sure to use a pressure cooker), boil the water with the stone plants, and wait for the water to boil before covering. The time for medium and high fire is 20 minutes. After being fished out, the stone flower becomes fat, and the pulp in the pot can be put in sugar.

The main ingredients of gypsum are: 100 grams of cauliflower, right amount of rock sugar, right amount of white granulated sugar. Auxiliary material: 1000 ml of water. Take out 100 grams of stone plants and soak them to remove salt. Rinse salt tablets and soak for at least 2 hours. Put in a pressure cooker (be sure to use a pressure cooker), boil the water and stone flowers together, and cover when the water boils. The time of medium and high fire is 20 minutes.

The authentic practice of Quanzhou gypsum

1. The practice of Quanzhou Gypsum when making authentic Quanzhou gypsum, we should first prepare an appropriate amount of stone flowers, vinegar and water, and then put the stone flowers into the water to wash for a while and wash the dust off. Pour the washed stone plants and water into the pot, add a little vinegar, bring to a boil, then turn to low heat and continue to cook for about 50 minutes, then use a cloth to filter out the juice.

2. The main materials of gypsum: 100 grams of cauliflower, right amount of rock sugar, right amount of white granulated sugar. Auxiliary material: 1000 ml of water. Take out 100 grams of stone plants and soak them to remove salt. Rinse salt tablets and soak for at least 2 hours. Put in a pressure cooker (be sure to use a pressure cooker), boil the water and stone flowers together, and cover when the water boils. The time of medium and high fire is 20 minutes.

3. Demoulding: after the gypsum is solidified, take it out of the refrigerator and gently tap the edge of the mold to separate the gypsum from the mold. Then buckle the plaster upside down on the plate and cut it into pieces of appropriate size. Seasoning: according to personal taste, juice, coconut milk, honey and other seasonings can be added to increase the taste and flavor of gypsum.

4. The traditional technology of Quanzhou gypsum is unique and exquisite, and its authentic production steps are as follows: first, select an appropriate amount of stone grass and wash it carefully to ensure that the ash layer on the surface is removed, which is a key step to keep the taste fresh. Then, pour the washed stone flowers into the pot with the right amount of water, and then add a little vinegar to add flavor.

In Minnan dialect, stone flower (is a kind of summer food in Quanzhou area, soft, transparent, cool, usually one.

1. Quanzhou gypsum is different from the ice powder in southwest China, which comes from ice powder trees. It is colorless and tasteless, and its taste is soft. It is a delicious food for the people of Yunnan-Guizhou Plateau and Sichuan and Chongqing to relieve summer heat. And gypsum comes from the ocean, which is a kind of edible seaweed in the ocean. Quanzhou people call it stone grass.

2. Stone flower cake powder, also known as gypsum, is a famous Han snack in southern Fujian (mostly in Quanzhou and Xiamen). It has the effect of reducing fire, relieving heat and dispelling heat in summer. Although there are different opinions on the hygiene of Shihua cake, it does not affect how much people like it in summer.

3. Stone pollen is different from white cold powder. Gypsum powder is a kind of raw material for making gypsum, which can be made from stone flower grass or stone pollen. It is a famous characteristic snack in southern Fujian (mostly in Quanzhou and Xiamen). Bailiang powder is a famous snack in southern China, which is made of plant powder glue and other raw materials. the product has the characteristics of tender and smooth quality, crystal clear, refreshing and delicious.

4. Cauliflower is also the main raw material for Agar extraction. Agar, also known as cabbage, powder, stone gum, is an important plant gum, which belongs to fiber food. Agar can be used to make cold food, jelly or microbial culture medium. Cauliflower is mainly distributed in Taiwan, Hainan and Xisha Islands. Cauliflower (Gelidium amansii), red algae, cauliflower family.

Gypsum has a history of more than one hundred years in Quanzhou. The gypsum is made of cauliflower, an edible seaweed that grows on underwater reefs. First boil cauliflower, and then filter with gauze, after cooling, it will solidify into glittering and translucent jelly-like gypsum.

6. Hutou Rice Noodle, Hutou Rice Noodle, Hutou Town, Anxi County, Fujian Province, China National Geographic indication products. In the 21 year of Emperor Kangxi of the Qing Dynasty (1682), Xuanye, the emperor of the Qing Dynasty, turned Hutou rice noodles into a tribute because of pacifying the Rebellion of San Fan. Unexpectedly, it became a delicious dish with Quanzhou local characteristics in Emperor Kangxi's Shengping Banquet for ministers, Hanlin and meritorious officials.

How to make gypsum is simple and delicious?

When making authentic Quanzhou gypsum, we should first prepare an appropriate amount of stone flowers, vinegar and water, and then put the stone flowers into the water to wash for a while and wash the dust off. Pour the washed stone plants and water into the pot, add a little vinegar, bring to a boil, then turn to low heat and continue to cook for about 50 minutes, then use a cloth to filter out the juice.

Cooling and solidification: pour the flavored gypsum liquid into the mold, which can be a flat plate or other container in the shape you like. After cooling slightly, put it in the refrigerator for several hours until the plaster is completely solidified. Release slice: after the gypsum is solidified, take it out of the refrigerator, gently tap the edge of the mold or gently circle along the edge with a blade to help release the mold. Then buckle the plaster upside down on the cutting board and cut it into the desired size and shape.

Edible lye (optional, used to adjust the solidification of gypsum) production steps: the first step: wash cauliflower and rinse the purchased cauliflower with clean water to remove impurities and sand. If cauliflower is hard, it can be soaked in warm water until softened to facilitate follow-up treatment. Step 2: boil cauliflower and put the washed cauliflower into the pot and add enough water.

Buy gypsum powder: add stone pollen to the corresponding proportion of water and mix well; boil on the stove; turn off the heat and let it cool. Note: do not stir after turning off the fire, the gypsum will automatically condense and freeze after cooling. Store in the refrigerator, eat lightly with toothed palladium, add water and honey, and then eat.

The main ingredients of gypsum are: 100 grams of cauliflower, right amount of rock sugar, right amount of white granulated sugar. Auxiliary material: 1000 ml of water. Take out 100 grams of stone plants and soak them to remove salt. Rinse salt tablets and soak for at least 2 hours. Put in a pressure cooker (be sure to use a pressure cooker), boil the water and stone flowers together, and cover when the water boils. The time of medium and high fire is 20 minutes.

Pulping: put the soaked beans into the blender, add the right amount of water, and beat into delicate soy milk. The concentration of soybean milk will affect the taste of stone flower cake. Generally speaking, the thicker the soybean milk is, the more delicate the stone flower cake is. Boil: filter the soy milk to remove the dregs, then pour it into the pot, slowly heat it over medium heat until it boils, and keep stirring to prevent the soymilk from touching the pot or overflowing.