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Spicy Salted Duck from a friend is too spicy. I'd like to ask how to cook it.

1. Pickling: pickling is an important step to increase the flavor of salted duck. Salt, cooking wine, ginger and spring onions can be used for basic pickling for more than 12 hours to ensure that the duck meat fully absorbs the flavor of the seasoning. Making hot sauce: the soul of Hunan hot sauce lies in its spicy taste and flavor. You can choose spices such as bean paste, chili powder, pepper, star anise and cinnamon to adjust the spiciness according to your own taste. When stir-frying hot sauce, pay attention to the heat, so as not to paste the pot and affect the taste.

2. Spicy Salted Duck's eating method 1 Spicy Salted Duck is based on duck and sauce, by killing duck, depilating, wiping salt, re-pickling, finally setting fire with cereal grass, sprinkling bran shell, waiting for the first roast green smoke to disperse, the duck will be repeatedly smoked to golden brown to become a delicacy. This time, I would like to share with you how to make Spicy Salted Duck. Methods / steps: first, blanch the duck legs with water to remove the blood foam and set aside. Spread the duck leg with soy sauce and marinate for half an hour.

3. This Spicy Salted Duck dish is purely an experimental product, and there are many things that can be improved: at the beginning of pickling, you can add peppercorns and chilli sections to further increase the spicy flavor, but you should pay attention to wipe it clean before baking, so as not to burn easily when baking, and shredded ginger can be removed more easily. Rock sugar and honey must not save, first, the color is more beautiful, the other is to neutralize the strong irritating salty and spicy taste, salty with sweet.

4. Seasoning: according to personal taste, the ratio of salt to sugar can be adjusted appropriately to make the taste more delicious. If you like the spicy taste, you can also add the right amount of chili or chili sauce. Out of the pot: wait for the duck to be stewed until it is soft and rotten, and after the soup is tightened, you can go out of the pot and put it on the plate. Sprinkle chopped onions or coriander on the plate to increase color and aroma. Enjoy: Spicy Salted Duck had better eat it while it is hot, so as to maintain its freshness and taste to the maximum extent.

5. Spicy Salted Duck's practice is as follows: main ingredients: salted duck accessories: vegetable oil, soy sauce, star anise, grass fruit, prickly ash, spring onion and ginger, chili, green pepper, rock sugar. Wash the skin of the salted duck with warm water and soak for more than 3 hours. Wash and cut into pieces. Wash the spring onions and ginger and rinse the spicy skin with bubble. Wash green chili and cut into pieces. Hot pot cold oil, add ginger, grass fruit, star anise, pepper grains, spicy skin, green onions stir-fry fragrance.

How to cook the bought Spicy Salted Duck to be delicious?

Sprinkle with proper amount of cooking wine, spread duck skin evenly with sugar, add spring onions and mashed garlic. Live with Pita Bread Plain, put it in a steamer and steam over high heat for half an hour. It can be served in a pot. The supermarket bought Duck Seasoned with Soy Sauce how to do Duck Seasoned with Soy Sauce's practice is as follows: Duck Seasoned with Soy Sauce cut, wash. Shell the bamboo shoots and wash them. Wash the shiitake mushrooms. Soak the shiitake mushrooms in water in advance. Cut the washed bamboo shoots. Peel the yam, wash it and cut it short.

Prepare ingredients, buy ready-made Spicy Salted Duck, peel potatoes and cut into small pieces, wash garlic seedlings and cut into sections. In a hot oil pan, stir-fry the potatoes until they change color. Add salt and boil with proper amount of water for 10 minutes. Stir-fry the potatoes with Spicy Salted Duck when they are a little soft. Stir-fry the stuffing bag and stir-fry the garlic. Stir-fry well and put into the pan.

Direct consumption of Spicy Salted Duck has a unique flavor, the meat is tight and chewy, it can be eaten directly, and the food and wine is very good. Heating in the microwave oven when the weather is cold, it is better to heat Spicy Salted Duck in the microwave oven, which tastes mellow. Heating the oven to eat there is an oven at home where you can choose to heat Spicy Salted Duck in the oven for about 10 minutes. After baking, Spicy Salted Duck's skin is crispy and sprinkled with barbecue, it will taste better.

Choose a duck: the raw material for making salted duck is as fat as possible, and it is better for those who have not laid eggs and have not changed their hair. Pickling: 1: kill the duck to remove the feathers, remove the viscera, kill the tip of the wing and the foot of the duck, cut it open and wash it from the chest, and then lift the drip to dry. Spicy Salted Duck 2: rub salt. Stir-fry the refined salt in the pan, add 0.125% fennel, stir-fry until the moisture evaporates, remove and grind. The duck is then weighed with 25% dry salt of its weight.

The steps of Spicy Salted Duck in Hunan are to wash the duck after slaughter, chop off the duck's paw, remove the internal organs from the back, rinse the duck inside and outside, then unfold the duck, buckle it on the board, and flatten it with heavy objects.

Spicy Salted Duck's practice is as follows: main ingredients: salted duck accessories: vegetable oil, soy sauce, star anise, grass fruit, prickly ash, spring onion and ginger, chili, green pepper, rock sugar. Wash the skin of the salted duck with warm water and soak for more than 3 hours. Wash and cut into pieces. Wash the spring onions and ginger and rinse the spicy skin with bubble. Wash green chili and cut into pieces. Hot pot cold oil, add ginger, grass fruit, star anise, pepper grains, spicy skin, green onions stir-fry fragrance.

How does Spicy Salted Duck eat?

1. Spicy Salted Duck eating method: direct consumption, microwave heating, oven heating, stir-frying Spicy Salted Duck, cold Spicy Salted Duck. Direct consumption of Spicy Salted Duck has a unique flavor, the meat is tight and chewy, it can be eaten directly, and the food and wine is very good. Heating in the microwave oven when the weather is cold, it is better to heat Spicy Salted Duck in the microwave oven, which tastes mellow.

2. Spicy Salted Duck, which has been packaged and ready to eat, can also be eaten in a microwave oven. Don't process it separately. This answer is recommended by netizens | error correction | comment 20 Hunan specialty 88 acceptance rate: 31% good at: Guangdong venture capital food / cooking shopping computer / network other answers you mean bagged, right? You can open the bag for ready-to-eat, steam it on a plate, or heat it in the microwave.

3. Chop "Spicy Salted Duck" into pieces, put it on a plate and restore it to a duck shape, then mix it with red oil and stewed duck juice into red oil stewed sauce, pour over the duck pieces on the plate, and then serve.

How should the packaged Spicy Salted Duck cook?

First put the cut Spicy Salted Duck into the water and cook for about 15 minutes in order to make the meat more crisp. Put the cooked sauce plate duck on a plate and set it aside. Also prepare the garlic and cut it into fine particles. Cut the chili and set aside. Pour it into the pan and stir-fry the chili peppers quickly. Then pour the prepared Spicy Salted Duck into the pot.

Prepare ingredients, buy ready-made Spicy Salted Duck, peel potatoes and cut into small pieces, wash garlic seedlings and cut into sections. In a hot oil pan, stir-fry the potatoes until they change color. Add salt and boil with proper amount of water for 10 minutes. Stir-fry the potatoes with Spicy Salted Duck when they are a little soft. Stir-fry the stuffing bag and stir-fry the garlic. Stir-fry well and put into the pan.

Materials: 1 duck, 30 grams of salt, 5 pieces of rock sugar, 3 slices of ginger, right amount of star anise, right amount of pepper, right amount of cinnamon, right amount of dried pepper, 1 tablespoon of soy sauce, 3 tablespoons of sweet noodle sauce, 1 tablespoon of honey, right amount of fragrant leaves, right amount of tangerine peel, right amount of nutmeg, right amount of licorice, right amount of cloves, right amount of fennel seed, 3 tablespoons of sesame oil. The duck had better be cut open from the back, cleaned up, and chopped off the duck's feet.

Spicy Salted Duck's practice: the duck had better be cut open from the back, cleaned up, and chopped off the duck's feet. The duck I bought this time is relatively small, using about 30 grams of salt. If it is a duck of about 5 jin, it is recommended to use 40 grams of salt on the old soy sauce, both inside and outside, mainly for the purpose of coloring, and then smear the minced ginger to remove the fishy smell.

Vacuum packaging Spicy Salted Duck directly opened the bag to eat, Spicy Salted Duck is mainly duck, sauce-based, by killing duck, depilation, wipe salt, re-pickling, and finally use cereal grass to start the fire, sprinkle with bran shell, wait for the first burning smoke to disperse, repeatedly smoke and bake the duck to golden brown.

Steam the sauced duck over high heat for 15 minutes, tear the meat into strips about 1 cm wide and set aside. Cut dried beans and red peppers into strips, chopped ginger and garlic and set aside. Fire, add 10g dry pan oil and 10g red oil to stir-fry well and pour into the bottom of the dry pan. Wash the pan, pour in the salad oil, heat until 60% hot, deep-fry the dried beans until golden, remove and drain, then pour into the bottom of the pan.

What are the eating methods of Spicy Salted Duck in Nanjing?

1. First of all, the most common and traditional way to eat is to slice it directly. Cut Spicy Salted Duck into thin slices, and then add some dipping ingredients, such as mashed garlic, chili sauce, soy sauce, etc., so that you can taste the original taste of Spicy Salted Duck. This method of eating is simple and convenient, and it can maximize the taste and nutrition of Spicy Salted Duck. Secondly, Spicy Salted Duck can also be used for cooking.

2. Stewed potatoes Spicy Salted Duck ingredients: Spicy Salted Duck, potatoes, garlic seedlings, edible oil, 1 tablespoon of salt. Practice: prepare ingredients, buy ready-made Spicy Salted Duck, peel potatoes and cut into small pieces, wash garlic seedlings and cut into sections. In a hot oil pan, stir-fry the potatoes until they change color. Add salt and boil with proper amount of water for 10 minutes. Stir-fry the potatoes with Spicy Salted Duck when they are a little soft. Stir-fry the stuffing bag and stir-fry the garlic.

3. Salad salted duck: cut the salted duck into thin slices and blanch it with boiling water to remove fishy smell. Put the salted duck into a bowl, add appropriate amount of chopped onion, ginger and garlic, coriander, chili oil, light soy sauce, vinegar, sugar, salt and other seasonings, stir well. Cold salted duck tastes crisp and appetizers. Roast salted duck: cut the duck into thin slices and marinate it with onion, ginger and garlic, cooking wine, light soy sauce, soy sauce, sugar, salt and other seasonings for a period of time. Put the pickled salted duck on the grill and roast over medium heat.

4. How to eat Spicy Salted Duck: ingredients: you need to prepare Spicy Salted Duck, vegetable oil, salt, spicy skin, ginger, star anise, grass fruit, prickly ash, rock sugar. Step: rinse the skin of salted duck with warm water, soak for more than 3 hours, wash and cut into pieces. Wash the spring onions and ginger and dice, soak the chili skin and wash well. Wash green chili and cut into pieces. Hot pot cold oil, add ginger, grass fruit, star anise, pepper grains, spicy skin, green onions stir-fry fragrance.

5. Prepare the duck to choose the fresh whole duck, remove the hair and internal organs after slaughter, clean it, then evenly apply a layer of salt on the duck's skin and marinate for about 30 minutes to make the meat more compact. Scald the pickled ducks in boiling water to remove the blood and fishy smell. The water lasts about 5 minutes. Rinse with cold water after fishing out and drain.

6. Duck Seasoned with Soy Sauce's eating method 1: pour oil into the pan, put a small amount of mashed garlic and ginger slices into the pan and stir-fry, add Duck Seasoned with Soy Sauce to stir-fry for two minutes, add a spoonful of rice wine, add a small amount of vinegar, sugar and water, stir-fry for 3 minutes, add a little MSG seasoning. It tastes delicious and tasty when fried that way. Method 2: Duck Seasoned with Soy Sauce wine peanut kernel. Method 3: Duck Seasoned with Soy Sauce Coca-Cola snacks.