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How can stewed donkey sausage save time and taste delicious?

Stew with water: add enough water to cover the donkey sausage. After the fire is boiled, turn to low heat and simmer slowly, during which the taste can be adjusted as needed. Stew until seasoned: simmer for about 1-2 hours until the donkey sausage becomes soft and smelly. During the period, we should pay attention to observe the amount of water, prevent it from drying, and add hot water at the right time. Juice collection: after the donkey sausage is stewed until it is soft and rotten, turn on the heat to collect the juice and thicken the soup, which is more conducive to the taste and color of the intestines.

Stew with water: add enough water to cover the donkey sausage. After the fire is boiled, turn to low heat and simmer, during which the seasoning can be adjusted according to individual taste. Juice collection: when the donkey sausage is stewed until it is soft and rotten, and the soup is full-bodied, turn on the fire to collect the juice, making the soup thicker, so that it is easier for the donkey sausage to absorb the flavor in the soup. Out of the pot: wait for the soup to reach the appropriate concentration, turn off the heat, sprinkle with chopped onions or coriander, and then serve.

Stew with water: add enough water, the amount of water should be able to completely cover the donkey sausage. Turn to low heat and simmer over high heat for about 1-2 hours until the donkey sausage becomes soft and smelly. Juice collection: when the donkey sausage is stewed until soft and rotten, when the soup is full-bodied, turn on the fire to collect the juice, making the soup thicker and the surface of the donkey sausage shiny.

How to make donkey intestines delicious

One: wash the donkey plate intestines with warm water, wait for a while, then cut into thin slices, set aside. Two: green onions choose the white part, clean and cut into shreds, and green peppers also need to be washed, then cut into circles, set aside. Three: put the above-mentioned chopped spare ingredients into a bowl and wait for stirring. Four: add salt, chicken essence, aged vinegar, fresh shellfish dew (without fresh shellfish dew, steamed fish soy sauce) and other seasonings to the bowl.

Preparation: donkey large intestine, green pepper, light soy sauce, soy sauce, rock sugar, cooking wine, ginger, garlic, garlic. First of all, wash the donkey sausage, pour cold water into the donkey sausage, put in the ginger cooking wine to remove the fishy smell, boil over high heat for 40 minutes, remove the excess water and change the knife to slice. Then heat a small amount of oil over low heat, add rock sugar to stir-fry sugar color, and mix oil and rock sugar to bubble under the donkey sausage.

Clean donkey sausage: clean donkey sausage to remove internal and external impurities and odors. You can scrub repeatedly with salt and flour and rinse with clean water. James water: blanch the cleaned donkey sausage in boiling water, add a little cooking wine and sliced ginger to remove fishy, James water for about 3-5 minutes, then remove, cool with cold water and drain.

A complete collection of the practice of stewed donkey sausage

Wash donkey intestines with water enema, put in pressure cooker, add water covering donkey intestines, add a little cooking wine, add two slices of ginger, press for 10 minutes, remove and cut into small sections, peel radish and cut into small pieces, ginger slices, garlic head 3 peeled slices. 2 star anise, 2 dried chili peppers, sliced ginger, sliced garlic. Put oil in the pan, add 2 star anise, 2 dried chili peppers, sliced ginger, sliced garlic, saute. Then pour in the donkey intestines and stir-fry.

Prepare materials: wash the donkey sausage and cut it into segments. Slice ginger, cut green onions and set aside. James water: add enough water to the pot, put some sliced ginger and cooking wine, put the donkey sausage into the pot, bring to the boil and skim off the foam, James water for about 3-5 minutes, then remove, rinse with cold water to remove blood and impurities.

Traditional brine cooking method: material preparation: donkey sausage, soy sauce, light soy sauce, cooking wine, star anise, incense leaf, cinnamon, pepper, dried pepper, ginger slices, onion, salt, rock sugar and so on. Steps: a. Wash the donkey sausage, blanch it in boiling water to remove fishy, remove and set aside.

Prepare the halogen: add the right amount of water to the pot, add sliced ginger, green onions, star anise, incense leaves, cinnamon, pepper and dried chili peppers, bring to a boil over low heat for about 10 minutes, let the spices fully release fragrance. Seasoning: add soy sauce, light soy sauce, cooking wine and rock sugar to the brine, adjust the proportion according to your taste, taste it after boiling, and adjust the saltiness appropriately.

Stewed donkey sausage is a traditional Chinese dish, especially in the north. This dish is very popular for its unique aroma and taste.

What are the common practices of stewed donkey sausage?

1. Prepare materials: wash the donkey sausage and cut it into palatable sections. Slice the ginger and slice the green onions. James water: add enough water to the pot, add some cooking wine and ginger slices, put the donkey sausage into the pot, bring to the boil and skim off the foam, James water for about 3-5 minutes, then remove and rinse with clean water. Stir-fry spices: refuel in the pan, add sliced ginger, green onions, star anise, fragrant leaves, pepper and dried pepper to stir-fry the fragrance.

2, salt 60 grams of halogen donkey sausage method bought donkey plate sausage cleaning steps: the first time: first rinse with clean water, add 30 grams of salt to scrub inside and outside repeatedly for 10 minutes, and then rinse with clean water several times. The second time: add half of the starch, again inside and outside repeatedly scrub for 10 minutes, must be patient, refueling water rinse clean.

3. Practice: cut the donkey sausage into strips, remove the dry water from the pan with boiling water, then put it into the batter and fry it in a frying pan. Copy out the flavor of chili and pepper and add donkey sausage coriander, chives and sesame.

4. Stewed donkey sausage is a traditional Chinese dish, especially in the north. This dish is loved by people for its unique aroma and taste.

5. Wash donkey intestines with water enema, put in pressure cooker, add water covering donkey intestines, add a little cooking wine, add two slices of ginger, press for 10 minutes, remove and cut into small sections, peel radish and cut into small pieces, ginger slices, garlic 3 peeled slices. 2 star anise, 2 dried chili peppers, sliced ginger, sliced garlic. Put oil in the pan, add 2 star anise, 2 dried chili peppers, sliced ginger, sliced garlic, saute. Then pour in the donkey intestines and stir-fry.

6. Stewed donkey sausage is a traditional Chinese dish, especially in the north. This dish is loved by people for its unique aroma and taste.