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How to cook a cow's tongue

Get your tongue ready. Prepare a pot of clean water to boil. Wash the cow's tongue. Boil the water, put the beef tongue into the pot and cook for 10 minutes. Take it out and soak it in cold water. The white skin can be easily removed after the cow's tongue gets cold.

Boil the processed beef tongue in an ordinary pressure cooker for 20 to 30 minutes. You can increase or decrease the cooking time according to the thickness of the tongue and personal taste preference. If you want to eat a soft one, you can cook it for a few more minutes. On the contrary, you can cook for a few minutes less. Ox tongue can also be used for stir-frying, rinsing hot pot and roasting. Blanch in boiling water for 10 minutes, then pour in cold water and peel. Cow tongue is a common ingredient in life, that is, cow tongue.

Cow tongue 1200g, ginger 10g, garlic 10g pepper 5g, cinnamon 5g, dried pepper 3G, star anise 5g.

How to make beef tongue with pepper and hemp?

1. Peel bamboo shoots, wash and cut into elephant eye slices, slightly pickle with 2 grams of refined salt and squeeze dry, pad at the bottom of the plate, change the cooked beef tongue into slices and make a book chopped into pepper on the plate, add a little water and boil on the fire, drain the juice into a small bowl with a sieve, and mix well with salt, monosodium glutamate, pepper, spring onion and ginger juice and sesame oil.

2. Hot pepper and hemp cow tongue boil in boiling water for 5 minutes. Remove the tongue coating when the coating turns white, put it under the cold water pipe and scrape off the tongue coating quickly with a knife. Put the clean beef tongue in a small pot, add cold water, spring onions, sliced ginger and two tablespoons of wine, and cook over medium and medium heat for 1-5 hours. Stick the cow's tongue with chopsticks, remove it if you can pierce it through, rinse with cold water and dry, and cut into thin slices. Soak in chili sauce, refrigerate overnight and eat the next day.

3. Place the wok on the hot pot, pour in 30 grams of peanut oil and ginger oil, add the pepper noodles, stir-fry the ketchup for a while, simmer over low heat for 20 minutes, thicken with wet starch and pour in the remaining 40 grams of peanut oil. Install the plate with the inverted buckle method, keep the original shape, surround it into a radial shape with rape heart, and then serve.

Step diagram of stewed ox tongue with red wine, how to make stewed ox tongue with red wine

Add red wine, spices and vanilla to evaporate the alcohol (it will taste bitter if it doesn't evaporate). Season with salt and pepper. Add the beef tongue and simmer for 3 hours, or bake at 180 °C in a cast iron pan for 3 hours. Pick up the juice slightly and sprinkle with fresh shredded vanilla.

Seasoning beef tongue (300g) seasoning salt (7g) water starch (10g) chicken essence (5g) white sugar (25g) cinnamon (a 3G) water (200g) thyme (5g) red wine (50g) oranges (a 80g) delicious (5g) cooking pot wash beef tongue, boil water, blanch in boiling water for 1-2 minutes, peel the surface coating, then put in a pressure cooker.

Wash the beef tongue, boil the water, blanch the tongue in boiling water for 1-2 minutes, tear off the tongue coating, then put into the pressure cooker, add 2 tablespoons of red wine, 5g thyme and 1 root of cinnamon, bring to the boil, remove the foam, inflate over high fire, turn to low heat and press for 30 minutes. The pressed beef is served, cut into 2x2cm cubes and placed in a container box.

What to do with the bought raw cow tongue?

1. Clean the mucus. Cow tongue contains a lot of mucus, which contains bacteria, saliva and harmful ingredients, if it can not be fully washed before eating, it is not conducive to health. Fully flush the cow tongue in clean water, it is best to use a knife to scrape the mucus off the surface of the cow tongue. Scald with boiling water.

2. Boil a pot of water and turn off the fire after boiling. At the same time, throw the cow's tongue into the water and turn it over and burn it. After a few minutes, or see the cow tongue coating become white after being scalded, when the tongue coating is warped up and loose with the tongue body, the cow tongue can be pulled out, wash the mucus under clean water, and then carefully scrape off all the floating coat-like white fur on the tongue surface with a knife (to be more convenient to use a knife). After completion, it can be cleaned and cut back again.

3. Put the cow's tongue in cold water, bring to the boil, pour out the water, and wash the foam off the cow's tongue. Peel and scrape the white skin of the ox tongue with a knife, wipe dry with a paper towel, heat the pan over medium heat, bring to a boil, fry the tongue until golden on the surface, and bring to the pan.

What to do with the cow tongue?

The main contents are as follows: 1. The method of peeling the cow tongue: blanch the water and peel the skin off the surface of the cow tongue.

2. How to clean the cow's tongue, blanch-scrape the tongue coating James water: after washing the cow's tongue, blanch it in boiling water for 3-5 minutes. Cook until the cow tongue coating turns white and cocks up slightly. Scrape the tongue coating: after blanching the cow tongue, rinse the mucus with clean water, and then hang up the white tongue coating on the surface of the cow tongue with a knife.

3, cow tongue peeling, need to use boiling water scalding, and then drench with cold water can be peeled. Fried beef tongue: main ingredients: beef tongue excipients: a little onion, 1 small piece of butter, a little mashed garlic, take the root part of the tongue, remove the tongue coating, cut into thin slices. Add salt and a little cooking wine to marinate for a while. Put mashed garlic and a few chopped onions in a clean bowl. Add soy sauce, oyster sauce, black pepper and warm water and stir well.

4. The specific methods for peeling the cow's tongue are as follows: tools: 1 piece of tongue, a little edible oil, 1 handful of dried chili, a little chopped onions, a little light soy sauce, 1 spoon of oyster sauce, liquor, boiling water. Blanch the beef tongue in boiling water for about 3 minutes, peel off the outer layer after cold water, and then cut into thin slices. Pour the right amount into the pot and stir-fry with chopped onions and dried chili peppers.

How to cook cow tongue is delicious and simple

Simple method of ox tongue: heat 30g oil in a pan (smoke comes from the edge of the pan), put the tongue evenly in the pan, fry each side for about 1 minute (fry until both sides change color and roll up for the best). Method 2: preheat the oven, put the tongue on the tin foil and bake at 180 degrees Celsius in the oven for about 2 minutes (fry until the sides change color and roll up).

Put lotus root, ribs and scallops in a pot and cook over low heat for 8 hours to taste delicious. Tips: when the tongue is cooked, peel off the skin for a better taste. Dried scallops soak in water overnight, it is easier to taste. When cooking ribs, you can add seasonings such as sliced ginger and green onions for better taste.

Slice the tongue and add salt. Add half an egg white to the cow's tongue. Add starch to the tongue and stir well. Prepare 100 grams of Hangzhou pepper, cut into pieces and set aside. 50 grams of beauty pepper, cut into pieces and set aside. Spring onion, ginger and garlic, slice. Add oil to the pan, heat the oil, add the beef tongue and cook. Set aside. Leave the bottom oil in the pan and add spring onions, ginger and garlic to saute. Pour in chili peppers and stir-fry. Put it into the tongue, stir-fry and taste.

Step 1: prepare the tongue. (actual use 1/3) step 2: prepare the cow tendon. Step 3: put water and ginger in the wok and bring the beef tendon and tongue to a boil. Step 4: pick up the boiled tendon and tongue and scrape the white fur off the tongue with a knife. Step 5: prepare halogen: ingredients, licorice, cloves, red onions and chives.

Stewed ox tongue: wash the ox tongue, add water to the pot and stew, without seasoning (you can also put some cooking wine). After the stew is almost done, remove the skin from the outside of the tongue and cut it into 3-4 pieces. After removing the skin, add water, light soy sauce, soy sauce, sugar and cooking wine in an iron pot, then simmer over low heat for half an hour. Cow tongue itself is very fragrant, as long as it is fresh, in fact, there is no need to add seasoning, cooked dipped in soy sauce is no problem.

Step 1 We first scalded the cow's tongue in boiling water, removed the white film from the top of the cow's tongue, washed the pepper with water, then cut it into segments, peeled the chestnut and took off its clothes. Spare 3 we can cut the cow's tongue into peony slices, put it in the bowl, and then add the right amount inside.