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The Winter Solstice's Laba porridge

Laba porridge: red beans, walnuts, pine nuts, persimmons, millet, yellow rice, glutinous rice, millet, water chestnut rice, peeled jujube paste, plus peach kernels, almonds, melon seeds, peanuts and white sugar, brown sugar and so on. Laba Festival is also a Buddhist festival-"Chengdao Festival". According to legend, Sakyamuni was rescued by a shepherd near the Nilian River in Bihar and became a Buddha under a banyan tree. Since then, Buddhist disciples to facilitate the Laba Festival to hold chanting activities.

The recipe recorded in Qing Jialu: "(Suzhou) residents boil porridge with vegetables and fruits and mix Laba porridge; or those who have debts from monks and nuns are called Buddha porridge." The formula in A Dream of Red Mansions: all kinds of rice beans plus five kinds of vegetables and fruits (red jujube, chestnut, peanut, Mongolian use, taro). Wu Zimu of the Song Dynasty wrote the Book of Mengliang for six years: "on the 8th, the temple was called 'Laba'. Dacha Temple and other all set up five-flavor porridge, called 'Laba porridge'.

"drinking Laba porridge" is the custom of Laba Festival. The traditional ingredients of Laba porridge include rice, millet, corn, barley, red jujube, lotus seed, peanuts, longan and various beans. Xu Ke's "paspalum banknotes", that is, the cloud: "Laba porridge began in the Song Dynasty. On December 8, Tokyo's temples boiled porridge with seven treasures and five flavors and glutinous rice, and others followed suit." The record of Mengliang in Wu Zimu of the Southern Song Dynasty reads: "on the 8th of this month, the temple is called Laba.

Among the Laba porridge in various places, Beijing's Laba porridge is the most exquisite, with more seasoning ingredients mixed in cereal rice, such as raisins, red dates, lotus seeds, walnuts, longan, chestnuts, almonds, pine nuts, hazelnuts, ginkgo, water chestnuts, red beans, peanuts and so on. In individual mountain areas, vegetables will also be added as seasoning ingredients to enrich the flavor of Laba porridge.

Steps and materials of Laba porridge

1. Mix the miscellaneous grains for Laba porridge. Be sure to use high quality ingredients. Step step 2 rinse clean miscellaneous cereal Laba porridge ingredients, put into the pot and add the right amount of water. Step step 3 rinse clean miscellaneous cereal Laba porridge ingredients, put into the pot and add the right amount of water. Step step 4 bring the porridge to the boil, the more it boils, the thicker it gets. Be careful not to eat at the bottom of the pot, it will affect the taste. Step step: the porridge will be ready in about 535 minutes, and it is already very sticky.

2, the practice step of sweet Laba porridge step 1 all ingredients are ready. Step step 2 rice rinse red jujube slices and put them into the rice cooker tank. Step step 3 add water to scale 4. Step step 4 selects the porridge function. Step step 5 countdown to 10 minutes, put in rock sugar step step 6 time to stew for a while.

The first step is to get the ingredients ready. Then wash the ingredients with clean water. Pour it into the pot. Add water. Start the porridge cooking procedure of the rice cooker and start the work automatically. When the time is up, it will be ready and finished.

The practice of Laba porridge

Laba porridge ingredients: red beans, peanuts, black rice, corn, oats, black rice, red dates, dried lilies; soak red beans, peanuts, dried lilies, black rice and oats in clean water overnight; after soaking, rinse and put into the rice cooker; add water and press the cooking key to boil for 1 hour.

Step 1 Jiang rice, barley, rice, millet, red rice and so on wash, soak for three hours, step 2 soak good grain into the pot, a little more water, one-time add enough, pot boiling for half an hour Laba porridge diagram 3 step 3 down raisins, red dates, longan, raisins, walnut kernels, etc., according to their own taste to add nuts, and then low heat for half an hour, it is best to add rock sugar small fire for five minutes.

The first step is to get the ingredients ready. Then wash the ingredients with clean water. Pour it into the pot. Add water. Start the porridge cooking procedure of the rice cooker and start the work automatically. When the time is up, it will be ready and finished.

The practice of Laba porridge step step 1 mix the miscellaneous grains of Laba porridge. Be sure to use high quality ingredients. Step step 2 rinse clean miscellaneous cereal Laba porridge ingredients, put into the pot and add the right amount of water. Step step 3 rinse clean miscellaneous cereal Laba porridge ingredients, put into the pot and add the right amount of water. Step step 4 bring the porridge to the boil, the more it boils, the thicker it gets. Be careful not to eat at the bottom of the pot, it will affect the taste.

The steps of how to cook Laba porridge are as follows: first: raw materials: 100g black rice, 50g black beans, 50g Coix rice, 100g brown rice production steps: wash clean black rice, black beans, barley rice, brown rice, add enough water to soak for one day. Add enough water to boil, turn to low heat and cook for another 30 minutes until the black rice is soft and waxy, the black beans are rotten, and the porridge thickens.

The production method of Laba porridge

The first step is to get the ingredients ready. Then wash the ingredients with clean water. Pour it into the pot. Add water. Start the porridge cooking procedure of the rice cooker and start the work automatically. When the time is up, it will be ready and finished.

2, with peanuts and Laba garlic, cold winter days, really warm heart.

3. [raw materials] Red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans, millet (according to their own population ratio). [production method] Red beans and corn are soaked 3-4 hours in advance. Mix and rinse other materials. Mix all the ingredients into the pot, add enough water and boil over low heat to make porridge.

4. Pour the soaked red kidney beans, peanuts, soybeans, mung beans, black beans, red beans and peas into the pot, add water and boil over high heat, cover and simmer for 30 minutes. Open the lid and pour the soaked rice, glutinous rice, millet, black rice, barley rice and lotus seeds into the pot and cook for 40 minutes. At this time, you can open the lid of the pot and have a look. The rice grains are almost soft and waxy, and the porridge is already very sticky.

5, Laba porridge ingredients glutinous rice, barley rice, black rice, red beans, metaplasia, red dates, lotus seeds, raisins and so on, do not have to be eight, can be more or less, there are special Laba porridge ingredients on the market, you can buy according to your own or family preferences.

6. Shaanxi Laba porridge is a common practice: soak red kidney beans, peanuts, soybeans, mung beans, black beans, red beans, spaghetti and peas, which are hard and not easy to cook, one night in advance. Wash rice, glutinous rice, millet, black rice, spaghetti and lotus seeds and soak them in water for three hours. Remove the shells of chestnuts and longan.