A list of the contents of this article:

Cream-scented small oyster

1. List of ingredients: yeast 2g, milk 110g, corn oil 30g, egg 1, white sesame right amount, butter 15g, medium gluten flour 250g. Mix all ingredients except butter and flax, stir with chopsticks to form a floc, knead into a dough without dry powder, and add butter softened at room temperature. Knead the dough into a smooth dough without coming out of the film, cover with plastic wrap and ferment to twice the size in a warm place.

Ingredients other than chopped onions and white sesame seeds are used to mix noodles and knead into smooth dough. (* the amount of milk can be adjusted and increased according to the softness and hardness of the dough, and the dough is slightly harder than bread.) after the dough is fully fermented, divide the dough into 8 small dough, roll into pancakes, and wake up for another 15-20 minutes. Sprinkle a layer of chopped onions on the cake, then use the palm of your hand to shape the cake into a shape with thin edges in the middle.

3. There are eggs. The surface is painted with oil, and there are eggs and noodles in it, so the noodles are yellow when they are cooked. Because of its unique practice, the oyster has a golden appearance, crisp and delicious, with each bite full of oil and milk fragrance between the lips and teeth.

4. The practice in southern and northern Xinjiang is different, and the flavor is not exactly the same. "Katrama" layer by layer, both crisp and fragrant, similar to multi-layer steamed bread, when eating torn into pieces, soft and delicious. Kuqa Dawei is as big as a wheel in appearance, crisp in the middle and flexible at the edge. The demand for baking technology is very high. Because of its unique practice, the oyster has a golden appearance, crisp and delicious, with each bite full of oil and milk fragrance between the lips and teeth.

5. It has a long history in Xinjiang. In ancient times, it was called "Hu cake" and "oven cake". Noodles use flour as the main raw material, mostly fermented noodles, but put a little salt without putting alkali. Most of the cymbals are round, and the largest one is called "Emmank". It is thin in the middle, slightly thick at the edge, and has many patterns in the center, with a diameter of 40-50 cm. This big one needs 1-2 kilograms of flour, which is called the king of oysters.

Xinjiang bag, as well as a kind of scallion cake in the oven, are all of the same flavor.

Heat the sunflower oil in the clean pot, heat the sunflower seed oil, stir-fry the sheep tail oil and mutton until mature, then mix in the refined salt, cumin powder and chili noodles, stir-fry into stuffing, then divide the fermented dough into four agents, roll out into a cake about 20 centimeters in diameter, put the two cakes into a group, pack the stuffing together one by one, use the index finger and thumb to pinch out the lace, and make the meat blanks.

Make up the noodles first, and roast the pits with firewood at the same time, press the fire after all the inside of the pits are white, pile up the charcoal in the middle of the pits, block the vents, and then spray salt water on the inner wall of the pits to adjust the temperature. then put the cake on the bracket and stick it hard on the wall of the pit with your hand into the mouth of the pit, and hook it out with an iron hook after being tortured, and the seductive ones steaming with incense can be eaten one by one.

I think brushing oil again is the key to making a good pastry. Put the right amount of oil in the pan, then brush the oil on the crust again, and then you can start pancakes. After one side is set, the other side continues to fry until both sides are slightly yellow. This Fried Baked Scallion Pancake is almost done. Oil is the key, because of the oil, so this scallion cake will not be soft, the taste is more fragrant.

Artificial formula feed can be prepared with reference to the following formula: fish meal 30% murmur40%, vegetable cake 10% Murme35%, bean cake 20Mui 30%, secondary powder 15% Mui 18%, rice skin bran 10% Mel 15%, luring food and promoting growth additive 2% Mui 5%. Because Pelteobagrus fulvidraco is a carnivorous omnivorous fish, it requires higher protein content and quality of feed, otherwise it will affect the normal growth of Pelteobagrus fulvidraco.

Someone even used the word to make a website. The popularity of the word "lost" on the Internet has also caused some controversy. Some people think that Chinese characters should be respected and used to make fun of indecency, which is detrimental to the heavy sense of Chinese culture. However, some people think that paying attention to rare characters such as "lost" is conducive to the spread of Chinese character culture. The reinterpretation of Chinese characters and square characters in network language is a positive phenomenon of cultural communication.

Ask for Xinjiang Uygur cake, how to make Xinjiang Uighur cake?

Step to make the dough. Medium gluten flour 120g, Angel yeast 1g, salt 1g, milk powder 10g, water 50g, vegetable oil 10ml, stir and knead well, ferment to twice the size of the dough. Press and roll out the air to form a thin cake with a thick surroundings and wake up for 10 minutes. Brush the seasoning.

Description of the usage of the appropriate amount of Xinjiang pastry [diagram]: the general dosage of baked cake with fermented baking powder is 5-2%. At the beginning of use, you can first weigh the baking powder according to 2%. Please click to enter a description of the amount of yeast used in the picture: dry yeast is generally used in baking pancakes, and the amount of yeast used is generally 0.8-1% of the weight of flour.

Materials: flour 1kg, 6 eggs, salt, white sesame, diced onion, sunflower oil 250g, yeast 2g, warm water, butter, milk 50g, black sesame. Flour, butter, 4 eggs, sunflower oil, milk, yeast, add water, until the dough is not dry, as soft and hard as the steamed bread, and wake up to twice the original dough.

Practice 1: mix all the ingredients of the dough, knead it with your hands, and knead the flour into dough of the same size! Cover with a lid or cling film, set for 28 ℃ for 20 minutes, take out the dough and press the dough into a cake shape with your fist! 3 print a beautiful pattern on the dough with a bamboo stick! It's so simple.

Main material: dough. The first step is to knead the dough for a while to exhaust. The second step is to flatten it into a circle and roll up the concave edge in the middle. The third step is to put it on the baking paper for the second time. The fourth step is to stick a fork in the eye. Step 5, preheat the oven at 150 degrees, and put the baking pan in the oven when it is over. Step 6, bake until the cake turns golden and crisp. Step 7, finished product.