A list of the contents of this article:

Stir-fried abalone

Brush the black skirt with the abalone. Then remove the abalone meat from the shell and leave the internal organs of the abalone in the shell. The abalone fillet is made into the same thin and thick slices by the oblique knife method. This is what happens after the film is good. Take care of all abalone. Hot pot cold oil, add five-spice powder to saute fragrance. Prepare the garlic chili sauce. Put carrot slices and sharp pepper slices in the pan and stir well. Add the abalone and stir well.

Half a spoonful of chicken essence step will be dried abalone ahead of time with water bubble hair 8-10 hours, add some ginger to deodorize. (the specific foaming time depends on the size of abalone, generally foaming to about 5-2 times the size of dried abalone.) prepare the ingredients to be used. Dried abalone with soaked hair is eviscerated and washed. Wash the dried abalone and cut the flower knife. Only in this way can it be more delicious when cooking.

Carrots: the first step of half a concrete step. Brush the black skirt with the abalone. Then remove the abalone meat from the shell and leave the internal organs of the abalone in the shell. The second step. The abalone fillet is made into the same thin and thick slices by the oblique knife method. The third step is like this after the film is finished. Step 4 all abalone are handled well. Step 5: hot pot and cold oil, add five-spice powder and stir-fry. Step 6 prepare the garlic chili sauce.

The common practice of stir-fried abalone is as follows: need to prepare: small abalone, garlic, ginger, onion, oyster sauce, cooking wine, taste, green pepper, dried pepper. Just went to the market to buy small abalone, all clean and fresh, put on clean water, the first time a lot of paddling cleaning, rinse the surface, the second time water to wash the edge of each small abalone meat, the third time with running water, control dry water reserve.

Stir-fry abalone with green pepper first prepare raw materials, ginger, garlic, small red pepper, green pepper, abalone. Live abalone bought in the market, pry the shell to remove the internal organs at home. (note: clean the black material on the abalone surface with a toothbrush, then slice it and set aside. Shred ginger, garlic, green pepper and red pepper and set aside.

The meat of small abalone is very tight and refreshing and full of taste. If you can stir-fry with chili peppers, it's good to have dinner. So how to cook this delicacy? The following is the way to recommend fried abalone with green pepper. I hope it can help you. Fried abalone with green pepper the raw material diagram of the steps of fried abalone with green pepper. Remove abalone meat, eviscerate and rinse. Add water and shredded ginger to cook the pepper as shown in the picture. Put in abalone, James water, remove and drain.

How to cook fried abalone

Prepare ingredients: 200g abalone, 20g onions, 1 section of scallions, 1 green pepper, 1 red pepper, appropriate amount of oil, 1 teaspoon salt, 3 cloves of garlic, 1 piece of ginger, 1 teaspoon bean paste, 1 teaspoon light soy sauce, 1 teaspoon cooking wine. Step 2 shelled abalone, washed and shredded. Step 3 slice green onions. Step 4 shred onions. Step 5 sliced garlic. Step 6 sliced ginger. Step 7 shred green pepper. Step 8 shred red pepper.

Soak dried abalone in clean water for 8-10 hours in advance, add some sliced ginger to deodorize. (the specific foaming time depends on the size of abalone, generally foaming to about 5-2 times the size of dried abalone.) prepare the ingredients to be used. Dried abalone with soaked hair is eviscerated and washed. Wash the dried abalone and cut the flower knife. Only in this way can it be more delicious when cooking. Hot pot cold oil, saute spring onions, ginger and garlic.

Lower abalone fish, add light soy sauce, cooking wine, salt stir-fry. You can taste it for a while. Stir-fry for about five minutes over high heat. Too long will make the abalone too old.

Rinse the abalone surface with a flower cutter. Cut the garlic into inch sections and set aside. Heat the pan with little oil and stir-fry the garlic for a while. Add the seafood mushrooms and continue to stir-fry (the seafood mushrooms will come out of the water, it doesn't matter to keep the fire and continue to stir-fry). At the beginning of the sauce, put in the abalone and continue to stir-fry (the abalone is easy to cook). Sprinkle with sesame oil, add salt according to taste, sprinkle with green garlic.

Soak the abalone at a water temperature of about 45 ℃ for 10 minutes. Please click on the input picture description to take out the slice into a 0.6 cm thick slice. Please click on the input picture to describe the green pepper to remove the seeds and stalks, and cut the diamond slice. Cut the carrots into rhomboid slices, sliced onions and ginger, and set aside. Please click on the input picture to describe the heat of the pot, pour in 1 tablespoon of oil and stir-fry the fragrance with spring onions and ginger slices.

The practice of Chilean horseshoe abalone

Food preparation: Chilean abalone, oyster sauce, steamed salt, green onions, cooking wine, sugar and other ingredients. Wash the prepared Chilean abalone, add cooking wine and chicken soup to marinate, wash the green vegetables and set aside.

Chilean abalone in oyster sauce is particularly delicious, and it needs to be prepared when making it. Chilean abalone has 5 to 6 small rape dishes, oyster sauce, steamed fish soy sauce and chicken soup, as well as a small amount of edible salt and green onions. Ginger and cooking wine and sugar. After cleaning up the prepared abalone, add cooking wine and chicken soup and marinate for a few minutes. Wash the rape, add oil and salt, blanch it with boiling water and place it at the bottom of the plate.

Practice: brush the small abalone clean, put it in boiling water and slightly scald until rare, put in cooking wine to remove the fishy smell, remove and drain water; heat the pot and wait for oil heat, add ginger, onion and garlic, then add sauce to stir-fry, add cooking wine, chicken essence, salt, sugar and pepper in turn, and then add stock. Put the abalone into the soup and simmer for a few minutes, then serve. Add starch and chopped onions to the remaining soup in the pot, pour over the abalone and serve.

Materials: 1 fresh abalone, 1 tomato, a little shredded ginger. Cooking: wash everything separately. Fresh abalone is shelled, cleaned and cleaned by the seller, and cut many places neatly with a knife; wash the tomatoes, cut them at the top of about 1 pound 4, remove the oyster, place the abalone in a stew cup, add a little water and thicken with thin horseshoe powder (or not), cover and simmer for about 15 minutes, add appropriate amount of seasoning when entering the diet, for 1 person.

Practice: complete abalone; (I refrigerated it in the refrigerator all night, forgot to soak in water, and died the next day. Fortunately, I didn't dare to deal with it alive.

First of all, prepare one abalone (you must have live abalone), one tomato, and cut the right amount of ginger into shreds.

The common practice of stir-fried abalone

1. The common practice of stir-frying small abalone is as follows: need to prepare: small abalone, garlic, ginger, onion, oyster sauce, cooking wine, taste, green pepper, dried pepper. Just went to the market to buy small abalone, all clean and fresh, put on clean water, the first time a lot of paddling cleaning, rinse the surface, the second time water to wash the edge of each small abalone meat, the third time with running water, control dry water reserve.

2. Stir-fry abalone with two green peppers: ginger, garlic, small red pepper, green pepper and abalone. Live abalone bought in the market, pry the shell to remove the internal organs at home. (note: clean the black material on the abalone surface with a toothbrush, then slice it and set aside. Shred ginger, garlic, green pepper and red pepper and set aside.

3. Take the abalone meat and store the shell, blanch the abalone with boiling water and set aside. Diced green and red pepper, diced abalone meat. Pour the right amount of raw oil into the pan to 8 minutes of heat, then put in diced abalone and stir-fry for about 1 minute. Add green and red pepper and stir-fry for about half a minute, add salt and white pepper, then put the finished product into the blanched abalone shell and sprinkle with freshly ground white pepper.

4. Rinse the impurities repeatedly with fresh abalone and control to dry them. Peel onions, ginger and garlic and wash them. Cut them into chopped onions, sliced ginger and garlic respectively. Prepare 03 cilantro. Wash the roots and old leaves and cut them into coriander sections.

The practice of pig-handed abalone

Stewed pig feet with abalone, a classic Cantonese dish, wash pig hands and cut into pieces, please click on the input picture to describe pouring cooking oil into the casserole, chopping red onions, slicing spring onions and ginger, then saute and put in sliced pig hands.

Clean pig's feet and chop into pieces, remove the shell of abalone and wash them for use; slice ginger, cut off the roots of onions, peel garlic, stand by.

Materials: pig hand, light soy sauce, white vinegar, abalone juice (supported), oyster sauce, Shaoxing wine, salt, rock sugar, ginger slices, onion slices, peanut oil. Practice: pig hands hair removal, wash and cut into pieces, under the appropriate amount of white vinegar "flying water", drain water and set aside. Boil with water and light soy sauce, oyster sauce, ginger slices, onion slices, Shaoxing wine, salt, rock sugar, peanut oil, add pig hands, simmer until thoroughly cooked, simmer abalone juice until seasoned, add sauce and seasoning.

One of the common practices of abalone rice: main ingredients: Dalian abalone 8 grains 1200 grams, fire feet 15 grams, pig hands 1000 grams, old chicken 1000 grams, pork chops 1000 grams. Ingredients: 400 grams of kale, 15 grams of ginger onions production steps: 1, first, abalone meat, scrub clean and put in a casserole pot, hot feet, pig hands, chicken, etc., cook to a soft degree, remove meat dregs, thicken the juice and wait for use.

How to do it: first remove the meat from the abalone, scrub it clean and put it in a casserole. Cook the hot feet, pig hands and chicken until soft and smooth, remove the meat dregs, thicken the juice and wait for use. Boil the kale and serve the delicious rice (20 pieces). Fill the disc with abalone and sprinkle with thick sauce to serve.

The foaming of dried abalone needs to be described from two aspects: the list of ingredients and the production steps.