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How to make Yellow glutinous Rice with Mimeng Flower

1. Mimeng flower, also known as small brocade flower, Mongolian flower, yellow rice flower, pimple tree flower, chicken head flower, is the dried flower or bud of the dense flower of Loganiaceae.

2. Yellow glutinous rice is made of yellow gardenia or Mimeng flowers. Red: red glutinous rice is usually dyed with red and blue grass. The stems and leaves are crushed and boiled in water, which will change color after boiling, while soaking the rice in it will turn bright red. Purple: purple blue grass can be used for dyeing, it and red and blue grass is the same variety, but the leaves are a little different.

3. Ingredients: three jin of glutinous rice, one handful of maple leaves, one handful of red and blue grass, one handful of purple red and blue grass, right amount of edible oil, right amount of salt, right amount of peanuts, right amount of sesame. First of all, we should prepare the ingredients. The glutinous rice steamed from big glutinous rice is softer and waxy, even if it is cool.

4. How to make yellow glutinous rice? how to make delicious glutinous rice with rice, yellow wine, red sugar, longan meat, Chinese wolfberry and sesame lard practice 1 get all the materials ready 2 after washing the prepared glutinous rice, add an appropriate amount of water to soak about 3 soaked glutinous rice for one night and drain, then put it into the added rice.

5. the production procedure of yellow rice is generally as follows: first, the picked (bought) "yellow rice flowers" are boiled in a pot. In general, a handful of flowers (a handful of thumbs) are boiled to soak about five jin of glutinous rice. It is best to soak the glutinous rice the night before and steam it the next day, so that the glutinous rice is fully soaked and the color is pure and golden.

6. Five-color waxy rice is made with edible plants such as maple leaves, red orchid and so on.

How to cook yellow glutinous rice

How to make yellow glutinous rice with rice, yellow wine, red sugar, longan meat, wolfberry and sesame lard practice 1 prepare all the materials 2 wash the prepared glutinous rice, add an appropriate amount of water to soak about 3 soaked glutinous rice for one night and drain, then put it into the added rice

Glutinous rice primary color (white) right amount of red and blue grass (red) right amount of black bean juice (black) right amount of cooking steps 13 steps 1 prepare all ingredients. 2 wash the yellow flowers and put them into a casserole filled with clear water and boil to extract the yellow dye juice. (3) pour out the yellow dye and drain the residue and set aside. Wash the red and blue grass (purple) and boil it in a casserole filled with water to extract purple dye juice. 5 pour out the residue of purple dye juice and set aside.

Can be used Huanghua juice (Zhuang language called "Huamai"), yellow gardenia, Huangqiang and other plant fruit, tuber extraction. Boil the yellow flower juice, or mash the gardenia into the water to get the yellow dye solution, and you can also use Huangqiang to mix with glutinous rice to get yellow glutinous rice (which can be steamed directly without soaking). Soak different amounts of rice in it and steam it in a steamer for about an hour after it is colored, then the yellow glutinous rice can be steamed.

Yellow glutinous rice is made of yellow gardenia or dense flowers. Red: red glutinous rice is usually dyed with red and blue grass. The stems and leaves are crushed and boiled in water, which will change color after boiling, while soaking the rice in it will turn bright red. Purple: purple blue grass can be used for dyeing, it and red and blue grass is the same variety, but the leaves are a little different.

Then filter the maple leaves. Pour the washed glutinous rice into the maple juice and soak for 2 hours. Wash the yellow rice leaves and boil them in water for 5 minutes. (yellow rice flowers and leaves are yellow) filter the flowers. Leave the yellow juice. Pour the washed glutinous rice into the juice of yellow rice flowers and soak for 2 hours. Monascus rice is powdered with a cooking machine. Mix it into glutinous rice with a little water for 2 hours. 1 red and yellow glutinous rice that has been colored.

The steps of Guangxi five-color glutinous rice are as follows: ingredients: glutinous rice 5 jin, maple leaf 1, red rice leaf 1, purple rice leaf 1, turmeric 8 pieces, edible oil a little. Tools: steamer, steamer, gauze, iron pot. Maple leaves are used to make black glutinous rice, mash them, air-dry them slightly, and soak them in clean water for one day and one night. After soaking, remove the dregs from the maple leaf dye and squeeze out the water.

How is yellow glutinous rice made?

Can be used Huanghua juice (Zhuang language called "Huamai"), yellow gardenia, Huangqiang and other plant fruit, tuber extraction. Boil the yellow flower juice, or mash the gardenia into the water to get the yellow dye solution, and you can also use Huangqiang to mix with glutinous rice to get yellow glutinous rice (which can be steamed directly without soaking). Soak different amounts of rice in it and steam it in a steamer for about an hour after it is colored, then the yellow glutinous rice can be steamed.

Rinse the yellow flower with water, boil it for 30 minutes and let cool. Filter out the dregs after cooling. Wash the glutinous rice and soak it in filtered HS water for 6 hours. Cover with gauze and steam for 15 minutes, then pour in a little filtered water and steam for another 15 minutes. Stew for 3-5 minutes and serve in the pot. Turmeric glutinous rice. Prepare ingredients: wild turmeric, water, glutinous rice.

Yellow glutinous rice is made with yellow gardenia as dye and yellow glutinous rice is made with yellow gardenia or turmeric, but it is easier to use yellow gardenia, and it is easier to get 5 yellow gardenia and smash them with the back of a knife. then soak in an appropriate amount of water for about half an hour, and then Huang Zhi can be turned into a yellow color.

List of ingredients glutinous rice right amount of dried yellow flower (yellow) right amount of purple amaranth (plum red) right amount of glutinous rice primary color (white) right amount of red and blue grass (red) right amount of black bean juice (black) proper cooking steps a total of 13 steps 1 prepare all ingredients. 2 wash the yellow flowers and put them into a casserole filled with clear water and boil to extract the yellow dye juice. (3) pour out the yellow dye and drain the residue and set aside.

Yellow glutinous rice is made of turmeric. Smash the turmeric, wash it and boil it in a pot with water to make the color. Filter out the juice and soak 400 grams of glutinous rice overnight. Black glutinous rice is made of maple leaves. Pick fresh maple leaves, mash them, then air-dry them, soak the juice filtered overnight with water, and put the leaves into a pot to boil. Then pour it out, heat the pan and pour the juice in. Repeat several times.

Pour the washed glutinous rice into each dyeing bowl, soak the white glutinous rice in clean water and soak overnight in the refrigerator. [soak purple (red and blue grass), yellow (dry yellow flowers), red (red and blue grass), black (black bean juice), plum red (purple amaranth juice), white (primary color of glutinous rice). 9 pour out the juice of glutinous rice and drain it for use.

How do yellow rice cakes taste delicious, sweet and delicious?

Pay attention to the selection of materials: the yellow rice selected by Tonghua yellow rice cake requires full grains and golden color to ensure the quality and taste of the cake. At the same time, high-quality red jujube, walnut kernel, sesame and other ingredients should be selected to increase the nutritional value and flavor of the cake. Full soaking: soak the yellow rice in advance to make it fully absorb water and expand, which is beneficial to subsequent cooking and stirring. The soaking time is usually 6-8 hours, during which the water quality should be kept clean to avoid mildew and deterioration of yellow rice.

Add the stuffing: sprinkle the prepared dates, dried fruits and sugar evenly into the beaten yellow rice and continue to beat and mix until all the ingredients are fully combined. Shaping: apply the mixed yellow rice with a layer of rapeseed oil or peanut oil to prevent hand sticking. Then put it into a pre-prepared mold and compact it hard to make the yellow rice cake into shape. Cooling demoulding: place the compacted yellow rice cake in a cool place to cool, wait for it to solidify naturally, and then take it out of the mold.

Soak the yellow rice: wash the yellow rice in advance, and then soak it in clean water, preferably for more than 6 hours, so that the yellow rice can be cooked more easily and taste better. Boiled yellow rice: put the soaked yellow rice into the pot and add the right amount of water, about twice as much as the yellow rice. Turn to low heat after boiling over high heat and boil slowly until the yellow rice is full, soft and waxy, and the moisture is completely absorbed.

Edible: yellow rice cake can be eaten directly, or according to personal preference, it can be sliced and dipped with egg liquid, fried in a pan until golden on both sides, making it more crisp and delicious. Note: the soaking time of yellow glutinous rice should not be too short, otherwise glutinous rice is not easy to cook, affecting the taste. Keep it uniform in the process of tamping to avoid being too sticky in some places and too loose in some places.

Cooking: this is the most common way to cook cakes. Soak the glutinous rice or yellow rice and grind it into rice pulp, then cook until fully cooked. The steamed cake tastes delicate and mellow, retaining the original aroma of rice. Fried: cut the cake into small pieces and fry it in a pan with oil. In this way, the surface of the cake can form a layer of golden crisp skin, while the interior keeps the soft waxy rice.