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How to open the shell of durian
1. Cut with a knife first, make a small cut at the top of the durian with a knife, then separate the skin on both sides with your hands, and then peel off the skin completely along the direction of the core. Finally, separate the pulp from the core with a knife. First of all, gently tap the top of the durian with a hammer to make a crack in the shell. Then peel off the shell along the gap with your fingers and separate the pulp from the core with a knife.
2. Pry open with a knife: use a knife to pry open slowly along the opening position, with moderate strength so as not to damage the flesh. If you feel the resistance is large, you can press down a little hard, at the same time, grasp one end of the durian shell with your hand, twist slowly and vigorously, and crack the shell. Shelling and fleshing: remove the shell to expose the pulp inside. Note that there may be some residual white fiber on the pulp, which can be gently scraped off with a knife.
3. Place the durian in the natural crack. With the head of the scissors, pry it up slowly in a straight line along the direction of the opening of the durian. Until the position of the top pedicle, from bottom to top, several cracks at the bottom are all pried open. When finished, place two rags at both ends of the crack at the bottom, hold it firmly, and break it open with great effort. Break all the shells one by one and take out the durian meat.
4. The first thing to do is to look and analyze where to start. Look at the picture below and slowly make an opening after finding the durian under the knife. After making another opening, you can tear it open slowly and attentively along the opening. After tearing off the first piece, because the durian is one piece after another, if you continue, you should be slow and careful, just tear it piece by piece.
How to open the durian shell
To open durian, the first step is very important, is to see and analyze where to start. Looking at the picture below, you can see that there is a line where the knife is slowly cut open. After making an opening, it will be easy. Next, you can tear it open slowly and attentively along this opening! The third step, as long as the first piece is torn open, the latter will be easy.
How to open durian the following is a common way: observe durian, pry it open with a knife, peel and meat, and enjoy. Observe durian: observe the shape and texture of durian to find a suitable opening position. Generally speaking, the opening position should be at one end of the durian, with an obvious gap. Pry open with a knife: use a knife to pry open slowly along the opening position, with moderate strength so as not to damage the flesh.
Place the durian in the natural crack. With the head of the scissors, pry it up slowly in a straight line along the direction of the opening of the durian. Until the position of the top pedicle, from bottom to top, several cracks at the bottom are all pried open. When finished, place two rags at both ends of the crack at the bottom, hold it firmly, and break it open with great effort. Break all the shells one by one and take out the durian meat.
Because the mature durian has a seam, you only need to lift the handle of the durian, then hit the tail to the ground, and you can easily open it. However, the disadvantage of this method is that the flesh of durian is torn apart after opening, and there is no way to keep it.
Find the key parts: the top, the top of the ripe durian, usually faintly cracked. They are all weak links in the shell of durian. Pry open the crack with a knife: gently pry open the crack at the top with a knife, and soon the weakest structural surface of the durian is exposed along the crack at the top, slowly peeling it down and letting the crack crack at the bottom.
Then use the fruit knife to pry open slowly, the crack of durian will crack along the petal little by little, be careful not to cut blindly, because it is easiest to open along the petal, but can not be cut correctly. When the crack is long enough, you can try to break it with your hands, pay attention to avoid being stabbed by bare hands, or wear gloves. After successfully breaking a piece, the remaining durian can be opened in the same way.
How to peel off durian
Place the durian in the natural crack. With the head of the scissors, pry it up slowly in a straight line along the direction of the opening of the durian. Until the position of the top pedicle, from bottom to top, several cracks at the bottom are all pried open. When finished, place two rags at both ends of the crack at the bottom, hold it firmly, and break it open with great effort. Break all the shells one by one and take out the durian meat.
How to cut the durian with a knife first, make a small cut at the top of the durian with a knife, then separate the skin on both sides with your hands, and then peel off the skin completely along the direction of the core. Finally, separate the pulp from the core with a knife. First of all, gently tap the top of the durian with a hammer to make a crack in the shell. Then peel off the shell along the gap with your fingers and separate the pulp from the core with a knife.
Generally speaking, mature durian is stitched, and this kind of opening is relatively simple. Use a fruit knife to pry open slowly along the crack of durian, draw a whole circle on the skin of durian with a fruit knife, and then break it hard, you can easily open it.