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In what way is the rice steamed dry and delicious?

The second biggest secret-bubble rice: first soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be full when steamed in this way. The third secret-the ratio of rice to water: when steaming rice, the ratio of rice to water should be 1:2. There is a very simple way to measure the amount of water, using the index finger into the rice water, as long as the water exceeds the first joint of the index finger.

Refueling steamed rice: steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice as delicious as new rice. Soak in clean water for two hours, remove and drain, add proper amount of hot water, a tablespoon of lard or vegetable oil, boil over high heat and simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes.

The materials that need to be prepared are as follows: 600g rice and proper amount of water. The practice of steaming food in an electric rice cooker. The method is as follows: prepare the rice. Take the right amount of rice into the basin. Rinse the rice with clean water. Steam the rice in a pot and add the right amount of water. Cover the pot and steam for 20 minutes. Steamed rice is finished. Note: put some water in the pot.

Here are some tips for steaming rice: you just need to clean rice once or twice, because there are a lot of nutrients on the surface of rice grains. Amoy rice water can be used to wash faces or water flowers, the effect is very good. Pickled rice: the dried rice is drained. The dried rice and water are poured into the basin at 1:5 and soaked for about half an hour.

Before serving the meal, you can use a shovel to loosen the rice and stir it properly so that the excess water is fully evaporated and the rice is more delicious. When cooking, Zengxiang can properly drop a few drops of sesame oil, the steamed rice will be fragrant, taste more delicious, look glittering and translucent, very appetizing.

How can the steamed rice be dry?

The second biggest secret-bubble rice: first soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be full when steamed in this way. The third secret-the ratio of rice to water: when steaming rice, the ratio of rice to water should be 1:2. There is a very simple way to measure the amount of water, using the index finger into the rice water, as long as the water exceeds the first joint of the index finger.

Wash the rice and add a little water. The ratio of rice to water is 1:5. Put water in the steamer and put the rice bowl on the steamer. Cover and steam over high heat for 20 minutes. Get out of the pot and steam the rice in the ancient way.

Ingredients: the right amount of rice, a little water, an electric rice cooker first wash the rice clean, when washing with your hands to grasp a few more, after cleaning, add water for half an hour. At this time, the amount of water is measured with the knuckles of the fingers. Half an hour later, scoop out half of the water left after soaking the rice, and keep the water just below the rice when steaming the rice. Plug in and start steaming, and the steamed rice tastes delicious and saves electricity.

How to steam the dried rice?

Ingredients: the right amount of rice, a little water, an electric rice cooker first wash the rice clean, when washing with your hands to grasp a few more, after cleaning, add water for half an hour. At this time, the amount of water is measured with the knuckles of the fingers. Half an hour later, scoop out half of the water left after soaking the rice, and keep the water just below the rice when steaming the rice. Plug in and start steaming, and the steamed rice tastes delicious and saves electricity.

Step 1: prepare the rice. Step 2: take the right amount of rice into the basin. Step 3: rinse the rice with clean water. Step 4: steam the rice in a pot and add the right amount of water. Step 5: cover the pot and steam for 20 minutes. Step 6: finish steaming rice.

First of all, prepare a rice steamer, the right amount of water, the right amount of rice. Put the right amount of rice in a larger basin and pour in the water until the rice is completely gone. Grab and wash the rice repeatedly with your hands without rubbing hard, then pour out the water and repeat it three times. Finally, the rice needs to drain and rest. Then pour the drained rice into the rice cooker, and then pour the right amount of water into the rice cooker until the rice is not on the surface of the water.

Or soak the rice in cold water for an hour before steaming it so that it can fully absorb water. Wash the rice no more than three times, otherwise the nutrition of the rice will be lost and the steamed rice will not be very dry. When steaming rice, the ratio of rice to water should be 1:5, adding a small amount of salt will also make the rice loose. The method of cooking rice grain by grain: put the pot on the stove and boil the pot with water. When the water is half hot, you can add rice and start cooking.

The particles are full. First of all, you need a large pot of boiling water, put the rice into the pot and boil it until half-cooked, pick it up with a large leaky spoon. Then put it in a bucket the size of a water tank. The bottom of the barrel was covered with gauze. Finally, put the bucket on the pot and steam it! After steaming, the rice is full and the particles are uniform and non-sticky. This kind of wooden barrel-like steaming cage is widely used in rural areas in the south, and the steamed meal is called fishing rice.

The ratio of rice to water is 1: 2: 4, do not steam directly into the pot, soak for 15 minutes to let the rice absorb water, and then add two drops of cooking oil to make the rice shiny and flexible, or add a few drops of vinegar to make the rice fragrant and soft, stir with chopsticks, turn on the power, cover the lid, press the steamed rice function key, so that the rice, will not stick together, is a grain of rice.

How to dry the wet rice

1. When the rice is thin, you can open the lid of the electric cooker, stir the rice a few times, and cook it for a few more minutes with other functions on the cooker. It is found that the rice is too thin, so you can open the cover of the electric cooker and wait for the water to evaporate naturally. The longer the time, the more water will evaporate, and the rice will become a little dry. Put the thinned rice in a container, then put it in the microwave oven and heat it over medium-low heat for 2-3 minutes to dry the rice.

2. If there is a lot of water in the pot, let it evaporate. Lift the lid of the pot and let the steam run out. Turn down the fire and continue to cook for 5 minutes. In the end, all the excess water in the pot should be boiled dry. Filter out the excess water with a spoon or filter basket. If there is still water in the pot, you can put a net spoon or filter basket in the sink and pour the rice into it. Wait a minute and let the water run out completely.

3, rice steamed too wet how to dry: you can open the rice cooker, open in the heat preservation state, let its steam evaporate, can dry, or leave it overnight, dry.