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How do you cook kelp?

1. Ingredients for stir-fried kelp: kelp for two, right amount of oil, 2 millet peppers, 3 cloves of garlic, right amount of ginger, right amount of delicious soy sauce. Stir-fry kelp: cut the garlic. Cut the millet pepper into pieces. Shred the ginger. Use scissors to cut kelp knots into small saucepans and put cold water into kelp until the water boils. Boil for another 4-5 minutes. Remove and set aside.

2. How to make cold kelp shredded kelp? how to make it delicious and simple? first of all, we have to wash the kelp and then cut it into thin shreds. The purpose of this is to make the kelp better absorb the flavor of the seasoning. You can blanch the kelp first, then quickly pass it with cold water, and then drain the water and set aside. Making seasoning secondly, the seasoning of cold kelp is its soul.

3. There will be some sediment in the kelp. Be sure to wash it clean after soaking. Using hot water to soak kelp can usually be soaked in three to four hours. The amount of seasoning can be adjusted according to your own taste.

4. Ingredients for making kelp mung bean soup: 250g kelp, 100g mung beans, 1000 ml water, 2 tablespoons sugar. The practice of kelp mung bean soup: wash the kelp. Shred the kelp. Wash the mung beans. Put mung beans and shredded kelp in a pressure cooker. Add water. Cover the high-pressure pot and cook over high heat for 5 minutes.

5 / 6 step by step reading, first prepare the kelp, soak it in a bowl, soak it out and put it in the bowl. Then chop the chili peppers and garlic, wash them and cut them into pieces, then put in the right amount of white sesame seeds and stir well.

6. Wash the kelp, steam it in the pot, remove, soak, shred and set aside. Wash the dried bean curd and cut it into thin shreds, boil it in a boiling water pan, remove and cool, drain, and place on shredded kelp. Sprinkle searice on dried bean curd. Put soy sauce, salt, monosodium glutamate, minced ginger, sesame oil, sugar, mix in kelp plate, mix well and eat raw materials: kelp, onion, garlic, pepper, soy sauce, vinegar, salt and sugar.

How can I cook kelp to taste good?

1, kelp bubble hair, wash. Cut the dried kelp into shreds. Boil a pot of water in the pot. Pour shredded kelp into the water until cooked. Remove the shredded kelp and cool it by controlling the water. Peel 2 cloves of garlic and cut into powder. Add minced garlic, bean paste, vinegar, light soy sauce, sugar and sesame oil into shredded kelp and mix well. Mix well and enjoy.

2. Blanch the washed leg bones in a boiling water pan for 3 minutes and remove the floating foam that has been washed off the surface with clean water. Put the leg bone in a casserole, add enough water at one time, cover the lid and heat to a boil, open the lid and skim off the foam with a spoon. Add sliced ginger, drop a few drops of vinegar (to help dissolve the calcium), cover and simmer for 40-60 minutes. Add soaked kelp to cook, finally add salt, chopped onions.

3. Put oil in the wok, add ginger and garlic after the oil is hot, stir-fry shredded kelp for a while after fragrance, add water, let shredded kelp cook in the pan for five to seven minutes, add fried minced meat, stir-fry, then add chopped onion and parsley and turn off heat. Put in the right amount of salt and chicken essence and serve. The eighth kind: fried kelp with potatoes: 300g kelp root, 150g potatoes, 100g carrots, oil, salt, minced meat, spring onions, ginger, cooking wine, sugar, soy sauce.

4. Clean the kelp. Tidy up the kelp and cut it into small pieces. Sliced pork. Add the right amount of cooking oil to the pan and stir-fry with shredded ginger. Add the sliced meat and stir-fry. Stir-fry the sliced meat until discolored, add kelp and stir-fry. Add the right amount of salt. Add a spoonful of oyster sauce. Add the right amount of water and cover and simmer for a while. Finally, add a spoonful of Donggu soy sauce and you can get out of the pot.

5. Wash the kelp and soak it in clean water for about two hours. Cut the dried chili peppers into small pieces (you can add more or less as you like). Put oil in the pan, when the oil 7 is ripe, add chili, stir-fry the fragrance, add kelp and stir-fry, add wine and stir-fry for a short while. Stir-fry with light soy sauce and vinegar (a small amount is good). When the kelp is about the same, add salt and monosodium glutamate and stir-fry.

The eating method of long Island kelp products

1, the product eats the kelp delicacy and the diet therapy prescription: stir-fried kelp water hair kelp 200 grams, pepper 40 grams, all cut into thin shreds. Cook oil, salt, ginger, spring onions and chili in the pan; add kelp and stir-fry, then add appropriate amount of monosodium glutamate, soy sauce, vinegar, sugar and sesame oil to stir-fry. This dish is crisp, tender and refreshing. Braised kelp Shuiyou kelp 200 grams, ribs (or pork) 300 grams.

2. When blanching kelp, adding white vinegar can remove the mucus from kelp. The delicious way of kelp: spicy kelp shredded kelp, 1 red pepper, 1 little red pepper, 3 dried chili, 30g spicy peanuts, light soy sauce 1 scoop, 1 tablespoon vinegar, right amount of sugar, less salt, 1 bag of chili sauce, a little sesame oil.

3. Pickled kelp usually needs to be soaked for about 2-3 hours before eating. Pickled kelp is a kelp product that goes through hot cooking, cooling, dehydration, salt mixing and other technological processes. it is relatively salty and must be soaked in water before eating. When soaking, the ratio of kelp to clear water had better be 1:3. Before soaking, you can wash it several times with clean water to wash off the salt on the surface.

4. Cold shredded kelp: wash the soaked kelp, cut it into thin shreds and set aside; directly add garlic, sesame oil, vinegar, sugar, monosodium glutamate and other seasonings, mix well and serve. (no need to add salt) now the water pollution in every country is relatively serious, so before eating kelp, you should change the water three times when soaking, and don't take too long. It is best to dry steam in advance and then soak, so that the kelp will be very bad.

How to eat kelp?

1. I think the practice of kelp is as follows: rinse with clean water, cut into sections, boil soft, remove and drain. Stir-fry garlic and ginger in hot oil, stir-fry kelp with seasoning, simmer with water and taste.

2. Kelp and persimmons with a large amount of tannic acid are eaten together. The calcium ions in kelp can combine with tannic acid in persimmons and other fruits to form insoluble complexes, affecting the digestion and absorption of some nutrients, resulting in gastrointestinal discomfort. Kelp should not be eaten with persimmons and other fruits. Kelp should not be eaten with pig blood. Eating together will cause constipation.

3. Add kelp knot and stir for a few times. Step 5 pour in clean water. Step 6 boil for 5 minutes and then pour in the tofu. Step 7 add 5 grams of chicken essence. Step 8 add 5 grams of salt. Step 9, pour in the shrimp and cook for 5 minutes. Step 10 out of the pot into the soup bowl or soup basin, this time has been done, leave for a few minutes to cool for a while to eat.

4. Kelp, cucumber, coriander, millet spicy, oil, light soy sauce 2 tablespoons, vinegar 2 tablespoons, oyster sauce 1 tablespoon, sugar 1 tablespoon, salt right amount. Step 1: prepare a bowl, add chopped onions, minced garlic, chili noodles and sesame seeds, pour hot oil and stir well. 2: after boiling water in the pot, put in kelp and boil for about 2-3 minutes. 3: chopped cucumber and kelp, coriander, millet spicy section together, pour into the seasoning and stir well to eat.