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The method of making chili sauce

1. Wash the ripe chili peppers with clean water and dry them, then chop them into pieces on a clean and oil-free board. The finer the better. Chop the garlic, mix well with minced chili, salt and Sanhua wine. Put it in the sun for 2 days to make it naturally sauced. Put a small amount of Sanhua wine on the sauce noodles and cover the mouth. Put the sauce in a well-ventilated and sunny place so that you can make a sweet-smelling and high-quality chili sauce.

2. The way to make chili sauce is as follows: wash the chili and ginger and chop them up with a knife. Put it in a bowl and sprinkle with salt and let stand for 30 minutes. Then simmer over medium heat for about 10 minutes and mix in the sugar. Add to the porcelain altar and seal for a week.

3, practice: 25 grams of dried pepper, 150 grams of cooked peanuts, 40 grains of pepper, the right amount of edible oil, 2 tablespoons of salt, a little monosodium glutamate.

4. Chili sauce, which I believe everyone is no stranger to, is the most common sauce in life. For many people who like to eat spicy food, every meal is basically spicy. There are a few bottles of chili sauce at home and a few tablespoons when cooking, which not only makes the dishes look better, but also increases the appetite. Next, I will share with you the method of making chili sauce for next meal. Friends who like it can make some for themselves and eat it slowly.

How to make delicious fresh chili sauce

Tip: this chili sauce can definitely be compared with the famous garlic chili sauce on the market. Another trick is to pick up a small piece of sour old radish in the pickle jar and stir it with tomatoes. The sauce tastes delicious.

2. French garlic chili sauce: fresh Chaotian pepper, with a few red sharp peppers (those who like to eat spicy can all use Chaotian chili), 500 grams of tomato, a piece of ginger, two heads of garlic. Put the above items in a mixer and stir them into a paste. Put a small bowl of water in the wok, boil it over medium heat, put all kinds of paste in the pan, boil the sauce (leave half of the minced garlic at the end) and add salt, sugar (a little) and a small half bottle of rice vinegar.

3. Wash the chili and garlic and dry the water. Be sure to dry! Kitchen knives and chopping boards are also washed and dried. The ratio of chili peppers to garlic can be based on personal preference. Then chop the chili and garlic separately. Just break it to the point where you feel satisfied. Mix the crushed garlic and chili, then sprinkle with salt. Add high alcohol.

4. The method of homemade chili sauce: wash the ripe chili peppers with clean water and dry them, then chop them into pieces on a clean and oil-free board. The finer the better. After chopping the chili, put the minced chili into a large bowl and mix it with 0.5 kg of chili, 200 g of garlic, 50 g of salt and 50-100 g of Sanhua oil. Chop the garlic, mix well with minced chili, salt and Sanhua wine.

The secret method of making millet chili sauce

1. Prepare ingredients: chili, ginger and garlic cloves. Cut 300g red pepper, 100g millet pepper and 5g ginger. This is shown in the following figure. Put two kinds of chili peppers into the wall breaker. This is shown in the following figure. Pour in diced ginger and stir with 60g garlic. This is shown in the following figure. Beat the mud and pour it into the bottle, cover and ferment for 1 week. This is shown in the following figure. Done. This is shown in the following figure. A picture of finished chili sauce. This is shown in the following figure.

2. Production steps: wash the millet spicy, dry the water, and remove the stalk. Peel off the garlic, wash and dry for use. Mash the garlic and millet chili. Mix well with salt and monosodium glutamate. Put it in a container and put it for a week to eat. It is important to note that the container containing chili sauce should be clean, oil-free and water-free, otherwise it will lead to the deterioration of chili sauce.

3. The practice of millet chili sauce is as follows: after millet is washed and dried, pedicel is removed. Prepare the garlic. Peel the ginger. The garlic is flattened to make it easy to peel. Chili pepper cooking machine stirred up, too spicy, if the hand cut estimated that the hand will be wasted, it is recommended that there is no pro-cooking machine must! Wear gloves! Stir up the ginger. Peel the garlic and stir it.

4. [the right way to make chili sauce]-- characteristics: spicy and delicious taste, long storage time, thorough analysis and easy to see.

How to make chili sauce recipe

When making chili sauce, chili, garlic and ginger should be completely drained, do not touch any unboiled water and oil in the process, and redo it, otherwise the chili sauce will become moldy. Be sure to grasp the proportion of salt, 500 grams of pepper corresponding to 40 grams of salt is the best, generally 40-50 grams is OK.

Put the ingredients in the pot and add water (except shellfish chili peppers). Put in the sauce and boil (water is very important, be sure to wash the rice. Wash the rice first, then add water, rub with hands until the water turns white. Add a little chili noodles after boiling, add shellfish chili when it is almost cooked, boil for 5 minutes and add mashed garlic. If not salty enough, add some salt or chicken essence.

Prepare ingredients: chili, ginger, garlic cloves. Cut 300g red pepper, 100g millet pepper and 5g ginger. This is shown in the following figure. Put two kinds of chili peppers into the wall breaker. This is shown in the following figure. Pour in diced ginger and stir with 60g garlic. This is shown in the following figure. Beat the mud and pour it into the bottle, cover and ferment for 1 week. This is shown in the following figure. Done. This is shown in the following figure. A picture of finished chili sauce. This is shown in the following figure.

Prepare some fresh chili peppers, wash and dry. Stir-fry the salt over low heat and set aside. Peel the red pepper, peel the garlic, wash the ginger and dry it. Chili peppers are broken with a cooking machine, not too broken, it is better to have large particles. Garlic and ginger are also beaten into particles. Pour the chopped chili, ginger and minced garlic together. Add salt and rock candy. Mix well.

Simple chili sauce, how to do it, how to do it

Step step 1 remove the pedicel and wash the red pepper and control the moisture.

Prepare ingredients: chili, ginger, garlic cloves. Cut 300g red pepper, 100g millet pepper and 5g ginger. This is shown in the following figure. Put two kinds of chili peppers into the wall breaker. This is shown in the following figure. Pour in diced ginger and stir with 60g garlic. This is shown in the following figure. Beat the mud and pour it into the bottle, cover and ferment for 1 week. This is shown in the following figure. Done. This is shown in the following figure. A picture of finished chili sauce. This is shown in the following figure.

When cooking noodles or stir-frying some dishes, I like to put some chili sauce. I ate it quickly every time. I saw that the chili peppers sold in the vegetable market were very good yesterday, so I bought some and wanted to make chili sauce. Liucheng chili sauce is as follows: 500 grams of green / red pepper, a handful of ginger and a large piece of salt. Specific operating steps: garlic peeling Green and red pepper (red pepper is not enough, added green pepper) ginger is washed and dried.

Mix material B evenly and set aside. Mix glutinous rice flour with water to form a ball and divide it into 2 equal partial pressure flat. Boil a pot of water, boil the flat dough one by one until floating, then boil it for 2 minutes, add it while it is hot, stir fully, then add material C, stir well. Usage: as the base of all kinds of cooking, stir-frying, mixing and dipping, it is widely used. Note: the finished chili sauce should be placed in a clean, unsealed container.

Ingredients for chili sauce: 5 jin of red pepper, 1 jin of rapeseed oil, half jin of sesame, half jin of salt, half jin of sugar, 2 bags of bean paste, 2 taels of monosodium glutamate, 1 jin of garlic and the right amount of chopped peanuts. Chili sauce practice: red pepper pedicel rinse. Peel the garlic and wash it. Use a meat grinder to crush the chili and garlic. Sesame seeds and peanuts are fried or roasted beforehand, and the peanuts are crushed or broken.