A list of the contents of this article:

What are the famous snacks in Henan?

1. * Huli Tang: there are many Huli Soup in Henan Province. The most delicious and famous one is Huli Tang in Xiaoyao Town. There are two kinds of meat and vegetarian, beef and spicy soup is very popular with diners. Pepper soup is extremely rich in ingredients, slightly spicy taste, rich pepper flavor, a bowl of slightly hot body sweating, memorable, Henan friends must eat every day of the special food.

2. Chili soup Xiaoyao Town and Beiwudu chili soup are the most famous, because they contain pepper, which is relatively spicy, so it is called chili soup. Every time people in Henan go out to work in the morning, because it is too late to cook, they will buy a bowl of hot soup, accompanied by a Youtiao or steamed buns, which is simply delicious. Red-Cooked Chicken, Daokou Style Red-Cooked Chicken, Daokou Style is made by Yixingzhang roast chicken shop in Daokou Town, Huaxian County, Henan Province, which is a famous specialty of the province.

3. The more famous snacks in Henan are: fried noodles, spicy soup, pancakes, hot noodles, Red-Cooked Chicken, Daokou Style, mashed sweet potatoes, Xiayi soup, Luoyang paste noodles, stewed noodles, mutton soup, double hemp fire, honey rice lotus root, Xixian crisp, Kaifeng set of Sibao, fried buns and so on.

4. The ten famous snacks in Henan are as follows: Henan stewed noodles: it is one of the most representative special delicacies in Zhengzhou City, Henan Province. Stewed noodles is a kind of pasta made of high-gluten flour, mixed with mutton, bean sprouts and other ingredients. It is a common delicacy in the daily life of Henan people. It is characterized by elastic tendons, rich soup and delicious mutton.

5. As early as 2013, Henan stewed noodles was selected as one of the top ten noodles in China at the first Chinese Noodle Culture Festival of the second China Hotel Culture Festival. Henan people up to 99, down to just can walk, almost everyone in Henan likes to eat stewed noodles. Henan stewed noodles is very strong, soup is very fresh, there are many excipients, such as kelp, thousands of pieces of silk, quail eggs, black fungus and other ingredients.

Ten special delicacies in Fuyang

Fuyang, a gourmet capital of Anhui Province, is famous for its rich agricultural products and unique production technology. Fuyang's top ten specialties include Liuanhe hairy crab, Graham, Fuyang dried bean curd, gold cucumber, Fuyang chicken, Fuyang roast duck, Fuyang beef jerky, Fuyang cake dumplings, fried fish and radish cold skin. No. 1: Salted Duck Egg Fuyang is a city in Anhui Province, China, and Salted Duck Egg is one of the characteristic flavor foods in Fuyang.

Fuyang's ten special delicacies are: beef soup, fried oil horn, fried hemp leaf, powdered chicken, leek box, Pan-Fried Meat Dumplings, Babao porridge, roll bun, sugar cake, plum blossom cake. Beef soup Fuyang beef soup is a very famous local delicacy, with beef, soybeans, lotus root, lily and other raw materials, made by slow fire, fragrance and delicious, endless aftertaste.

Fuyang Powder Chicken is a traditional famous food in Fuyang, Anhui Province. it is made with chicken breast and flour as the main raw materials, together with Chinese cabbage, black fungus, coriander and so on. This dish is light yellow and bright, soft in appearance, pink and tender inside, slightly spicy and slightly spicy, and it is also a famous specialty in Fuyang. There are two kinds of Fuyang powder chicken, one is fried powder chicken, the other is boiled powder chicken, which is the representative of chicken delicacy in Anhui area.

Powdered chicken, Taihe mutton noodles, gra strips, roll bun, dead noodle cakes, spicy paste, protein meat, flower arrangement beef soup, Cao Ji clam, rolled water steamed bun. Pink Chicken: Fuyang classic traditional snacks, characterized by light butter, soft appearance, pink and tender inside. Taste a mouthful of slightly spicy pink chicken, let people endless aftertaste. And the "pink chicken soup" can be called a delicacy that is good in quality and cheap and well known to the people.

The outer skin is crisp and delicious, the inside steamed buns melt at the entrance, and the aftertaste is endless. The cuisine editor recommends Taihe's specialties: glass pigeon, braised beef hoof with Chinese toon, duck head with original sauce, original black pork, old cooking Spicy Roast Beef and so on. Grape fish is a traditional dish in Fuyang. Grape fish, fresh fish, purplish red color, sweet and sour taste, very refreshing. Fuyang traditional classic cuisine.

What are the characteristics of Fuyang Fuyang cuisine Fuyang ten major cuisines are: powdered chicken, Taihe mutton instant noodles, gravy, rolls, dead noodles, spicy sauce, protein meat, flower arrangement beef soup, Cao Ji clams, roll boiled water steamed buns. Chicken: Fuyang's classic traditional snack, characterized by light yellow glossy, soft appearance, pink and tender inside. The slightly spicy and slightly numb pink chicken is memorable. Pink chicken soup can be called a delicacy with good quality and low price, and it is well known by the people.

The difference between water-excited bun and glass bun

The main contents are as follows: 1. The appearance and taste of the steamed bun is different: the appearance of the steamed bun is scorched and crisp, but it is soft and moist inside, and it tastes sweet. The appearance of Liuli bun is smooth and bright, the color is attractive, and the taste is soft and sweet.

2. Glazed bun in the east of Henan Province, glazed bun was once an indispensable dish at the wedding banquet. the practice is quite simple: cut the fine white flour steamed bread into strips of one inch long and thick fingers, dry them and soak them in hot water at 40 degrees Celsius, then deep-fry them in boiling oil to make golden brown, fish them out and quickly put them into the prepared white sugar juice, then serve them on the table.

3. They taste different. Although they are delicious, they all have shortcomings. The steamed bun should be eaten immediately after it is done, and it can only be kept for 20 minutes; pulling the silk bun is very troublesome to make, and the heat is very difficult to master, so the technology can hardly be pulled out and stick to the teeth.

How to cook Liuli bun and glazed bun?

Glass bun main material dry steamed bread 1 auxiliary material milk 1 box of sugar 200 grams of black sesame right amount of steps to prepare the required ingredients. Cut the steamed bread and soak it in the milk for a while. Fry in a frying pan until golden on both sides. Put it on the plate and set it aside. Leave a little oil in the pot, a little is enough, put it directly into the sugar. When the sugar turns yellow, turn off the fire immediately, and when it is scorched, it becomes bitter.

Glass bun material steamed bread 4 sugars 3 spoonfuls of water take four steamed buns, but wait a few days for the steamed bread to be very hard. Peel off the steamed bread and cut it into strips of the same size. Sift out the bun dregs. Pour the oil into the hot pot, and the oil should not be too hot. Pour in the chopped steamed buns and fry them until golden brown. Start another pot with a larger spoon of water and three spoonfuls of sugar in proportion to boil sugar dilute.

Prepare steamed bread, granulated sugar, cooked peanuts, and sesame seeds. (2) dice steamed bread (about 9-10 pieces of a steamed bread), then deep-fry until golden, remove and set aside. (3) add water to the pot, not too much, and boil with sugar. (4) when the white sugar juice becomes small and yellowed slightly, add diced steamed bread, chopped peanuts and sesame seeds, stir them and put them into the pot immediately.

In the eastern part of Henan Province, Liuli bun was once an indispensable dish for wedding banquets. the practice was quite simple: the fine white flour steamed bread was cut into strips of one inch long and thick fingers, dried and soaked in hot water at 40 degrees Celsius, then fried in boiling oil to become golden brown, removed and quickly put into prepared white sugar juice, then served on the table.

The production process is different: the production process of water-excited bun is relatively complex, and it is necessary to choose good white noodles, pull them into strips, pull them into buns, soak them in water, and then deep-fry them to make the final product. The production process of Liuli bun is relatively simple, similar to ordinary steamed bread, which can be steamed directly after fermentation. The surface of steamed bread is as smooth as glass, so it is named Liuli bun.

The practice of Liuli bun step 1 prepare the necessary ingredients. Cut the steamed bread into pieces and soak it in milk for a while. Put in a frying pan and fry until golden on both sides. 4 put it on the plate and set it aside. Leave a little oil in the pot, a little is enough, put it directly into the sugar. 6 the sugar melts slightly yellow and turns off the fire immediately, and when it is scorched, it becomes bitter. Pour thin sugar on the fried steamed bread, sprinkle with sesame seeds, and quickly separate the pieces of steamed bread with chopsticks. Don't stick together.