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How to cook salted salted fish

560 grams of salted salmon. Onion, ginger, garlic 10 grams each, pepper 3 grams, star anise 2, light soy sauce 15 grams, sweet noodle sauce 15 grams, cooking wine 10 grams, rock sugar 5 grams, flour 50 grams. Operation: remove the scales and internal organs of the fish and clean them up. Chop it into small pieces and soak in water for 13 hours to remove the salty taste. After soaking, pick it up, drain and stick to the flour.

Chopped onions, salad oil, minced fennel, salt, mix well with salmon roe, put in a sealed jar and put in the refrigerator insulation layer for 5-10 hours to eat, can eat directly, can also be served with bread or pancakes, lemon tea is very cool, or with wine is also good. Peel half of the onion, cut it into small pieces, mix well with 2 tablespoons of salmon roe, let stand for about two hours, eat raw. Onions become less spicy and can remove the fishy smell of roe.

Salted salmon roast eggplant the salted salmon will be peeled, spined and diced, soaked in warm water to remove salt, four seasons bean cut development strips hot pot can add a little more oil, cook to 70% hot, advanced garlic, then stir-fry salmon slightly until orange and stir-fry eggplant strips for a while, add light soy sauce soy sauce, sugar and a small amount of cold water to boil, stew and sprinkle onions out of the pan.

Only by tearing it open with your hands can you cook the fresh juice in the fish. The Japanese give a lot of delicious food poetic names, fans called "spring rain", tofu called "silk", bamboo shoots called "son of bamboo" …... As a result, there are many beautiful food names in a hot pot.

Ingredients: salted salmon, spring onions, ginger, garlic, hot oil. Practice: salty salmon had better soak in water for about 10 hours, or the fish will be very salty, eat salmon, cut the soaked salmon into 2-3 cm pieces, then put cooked oil on the plate, spread a layer of onion slices with ginger, steam in a pot over high heat for 25 minutes, sprinkle chopped onions and pour hot oil on them.

Home practice of salmon

Salmon, or salmon, is delicious and nutritious. I will buy fresh fish and marinate them with salt, pepper and olive oil for a while. Bake the fish over medium heat in a preheated oven for 15-20 minutes until the fish is tender and slightly scorched. Finally, squeeze lemon juice, sprinkle with minced parsley and serve. This simple method can preserve the delicacy of fish and is a delicacy on the home table.

Practice 1: the first step of stewed salmon with eggplant is to prepare salmon, garlic, ginger, chives, eggplant, pepper, spices, dried chili and leek. The second step is to wash the salmon directly and cut the eggplant into pieces. Cut the onion, ginger and garlic into the final section. The third step is to slice the salmon directly and marinate the bone sections with salt, cooking wine and ginger and garlic.

Ingredients: salmon, pig bones, perilla, Luohanguo, longan, Chinese wolfberry, ginseng, corn flour. Practice: fish meat peeled, bone cut, fish sausage and fish belly can also be left to clean up and stew together, taste very crisp. Use fish bones and pig bones, add star anise, incense leaves and other spices to stew into bone soup and set aside. Add a little oil to the iron pan, add fish meat, fish sausage and fish belly, stir-fry for a while, add perilla, Luohanguo, ginseng, longan and Chinese wolfberry.

Methods the salmon were thawed and dried, marinated with cooking wine, salt and ginger powder for 20 minutes; heat the pot, put in olive oil, wrap the fish in cornflour, egg and bread bran, then fry in the pan; fry until both sides are yellow. Salmon stew ingredients prepare salted salmon, onions, ginger and garlic 10 grams, pepper a little, star anise, light soy sauce 15 grams, sweet noodle sauce 15 grams, cooking wine 10 grams, rock sugar 5 grams, flour 50 grams.

Salmon practice salmon head and tail removed, sliced into two pieces, removed to the bone. Soak the clean fish in water for 15 minutes, remove the smell, and marinate with seasoning such as five-spice powder for 30 minutes. Put the pickled salmon in the oven, smoke and roast with sugar and tea. Baked salmon with pickled melons 300 grams of salmon meat 150 grams of pickled cucumbers 50 grams of bamboo shoots and 50 grams of lettuce leaves.

Practice: salmon head and peel, cut into small pieces, with salt, ginger, cooking wine, garlic marinade for about 10 minutes. In the oil pan, when the oil is 80% hot, add minced garlic and pepper, stir up the fragrance, put the pickled fish into the pan, fry both sides until discolored, add the right amount of water and ingredients, white onions, minced ginger and braised soy sauce. After stewing for about five minutes, wash and break the eggplant into small pieces and continue to stew. After about ten minutes, the eggplant can be out of the pot.

The practice of stewing salmon at home

Ingredients: salmon, pig bones, perilla, Luohanguo, longan, Chinese wolfberry, ginseng, corn flour. Practice: fish meat peeled, bone cut, fish sausage and fish belly can also be left to clean up and stew together, taste very crisp. Use fish bones and pig bones, add star anise, incense leaves and other spices to stew into bone soup and set aside. Add a little oil to the iron pan, add fish meat, fish sausage and fish belly, stir-fry for a while, add perilla, Luohanguo, ginseng, longan and Chinese wolfberry.

Cut pig pork into cubes, blanch thoroughly in boiling water, remove and cool; cut salmon (salmon) into growing sections; cut carrots into small cubes.

Prepare salmon, garlic, ginger, chives, eggplant, pepper, spices, dried chili and leek. Wash the salmon directly and cut the eggplant into pieces. Slice the salmon directly and marinate the bone with salt, cooking wine, ginger and garlic. Add oil to the pot and stir-fry the garlic and pepper, fry the fish in the pan, change color and add water. Stew the ingredients, spring onions and ginger and braised soy sauce in the pot, add eggplant and continue to simmer for about five minutes.

How to make dry fried salmon

The practice of deep-fried salmon is: 1, cut the salted salmon into about 2 cm of fish, not too big, not easy to fry through. Soak in water for 1 to 3 hours, remove and dry and set aside. 2, when the soybean oil is 80% hot, put in the salmon pieces, about 10 pieces at a time, the oil temperature drops sharply, affecting the frying effect. When deep-fried until golden brown, remove and load the plate.

Cut the salted salmon into about 2cm pieces, not too big, too big to fry through. Kiss with water. Soak for 1 to 3 hours, remove and control dry water and set aside. (2) when burning the soybean oil to 80% hot, it will fry about 10 pieces at a time, and the temperature of the fried oil will drop sharply, affecting the frying effect. When deep-fried until golden brown, remove and load the plate.

Method / step: soak dried fish in light salt water. Soften the fish and dilute the salt. Cut the garlic diagonally. After soaking for 1-3 hours, cut into pieces. Pan high temperature into the oil, high fire fried fish, do not fry too long, the fish through the oil, deep-fried on the line. Pick it up. Leave low oil, put in dried chili, there is a skill in cooking, that is, cinnamon fish pepper. Most fish are cooked with chili peppers before they taste.

How to make salmon stewed potato fish

Preparation materials: half section of salmon, 2 potatoes, 10 slices of ginger, chopped onions and salt. Wash the fish, cut them into pieces, slice the ginger, and put them in a bowl. Pour cooking oil into the pan, heat and stir-fry the ginger slices. Then pour 1.5L of water into the pan and put the fish into the pot.

Fresh salmon 1 kilogram, divided into 6 portions. Cut the fish into large pieces and sprinkle with salt and white pepper. First bake quickly in a striped pan or charcoal fire, then bake salmon mousse balls at 90 degrees for about 10 minutes. Main ingredients: fresh salmon fillet 500g, potato 1 auxiliary: 100g cream, 1 fresh lemon, 1 egg, 150g butter, salt, pepper, minced garlic, white wine: squeeze lemon into juice and set aside.

Salmon skin need not be shaved off, salmon common practice is as follows: the fish scales, viscera, clean up. Chop it into small pieces and soak in water for 13 hours to remove the salty taste. After soaking, pick it up and dry it with a kitchen tissue. Pour oil into the pan and heat to 50%. Add fish and fry over low heat until golden on both sides. Add spring onions, ginger, garlic, pepper, star anise and dried chili.

Douban raw sauce salmon: a special dish in Heilongjiang. The specific approach is to first hit the salmon with a flower knife, use soy sauce first bittern, and then deep-fry. Leave the bottom oil in the pan, fry diced meat and bean paste in a deep-fried scallion and ginger, add clear soup, vinegar, refined salt, monosodium glutamate, sugar, chili noodles and fried salmon, simmer and simmer. When the sauce is stained into the fish, sprinkle with sesame oil and sprinkle with parsley. Serve.

Practice 1: the first step of stewed salmon with eggplant is to prepare salmon, garlic, ginger, chives, eggplant, pepper, spices, dried chili and leek. The second step is to wash the salmon directly and cut the eggplant into pieces. Cut the onion, ginger and garlic into the final section. The third step is to slice the salmon directly and marinate the bone sections with salt, cooking wine and ginger and garlic.