A list of the contents of this article:

What do two bauhinia bars refer to?

1. It is a special pepper variety in Sichuan. The horn of the pepper is very slender and the tip of the pepper has a "J"-shaped small hook. Its growth is very good, the plant has many branches, it is crimson after maturity, and it is very shiny and spicy, so it is very good whether it is fresh or as a seasoning. This variety of pepper is not resistant to cold, so it is better to plant it in high temperature areas.

2. Erjingtiao is a kind of pepper which is a special product of Sichuan. It is a little different from the chili we see. The horn of the pepper is very slender, and the tip of the pepper has a small hook similar to the "J" shape. This kind of pepper is bright red and very spicy, so it is a very popular pepper variety in Sichuan. Usually, it is eaten as a fresh food, can also be used for stir-frying, or is made into chili powder, which is a good seasoning product.

3, what is Erjing Tiao is a Sichuan specialty pepper, it is somewhat different from the pepper we see, the pepper horn is very slender, and the tip of the pepper has a similar "J"-shaped small hook. This kind of pepper is bright red and very spicy, so it is a very popular pepper variety in Sichuan.

4. Erjing Tiao is a kind of pepper which is a specialty of Sichuan. Erjing Tiao pepper tastes better and hotter than ordinary chili peppers. The tip of this kind of pepper is very slender. Erjingtiao pepper contains a variety of nutrients, the right amount of food can relieve chest and abdominal cold pain, Erjingtiao pepper also has a certain medicinal value, its plant can be used as medicine.

5. The scientific name of licking bowl pepper is Erjing Tiao. According to the relevant public information, licking bowl pepper is an important branch of Erjing pepper variety. Its main producing area is located in the high-altitude mountain area at the junction of Chongqing and Guizhou, its length is usually slightly longer than that of ordinary two bauhinia, but its width or height is obviously larger than that of conventional two bauhinia, and its shape is mostly hook-shaped.

What is the second bramble bar?

1. Erjing Tiao is a kind of chili pepper which is a specialty of Sichuan. It is a little different from the chili we see. The horn of the pepper is very slender, and the tip of the pepper has a small hook similar to the "J" shape. This kind of pepper is bright red and very spicy, so it is a very popular pepper variety in Sichuan. Usually, it is eaten as a fresh food, can also be used for stir-frying, or is made into chili powder, which is a good seasoning product.

2. Erjin Tiao is a kind of pepper which belongs to tubular flower order, Solanaceae, Solanaceae, Capsicum, Capsicum species, also known as "Erjingtiao". It is mainly produced in Sichuan and is one of the most local cash crops in Shuangliu County. The root group of Erjintiao pepper plant is more developed, the lateral root is more branched, the root is generally distributed in the soil layer 15-25 cm deep, the plant height is about 50-85 cm, and the branching is strong.

3. It is a special pepper variety in Sichuan. The horn of the pepper is very slender and the tip of the pepper has a small hook in the shape of "J". Its growth is very good, the plant has many branches, it is crimson after maturity, and it is very shiny and spicy, so it is very good whether it is fresh or as a seasoning. This variety of pepper is not resistant to cold, so it is better to plant it in high temperature areas.

4. Erjing Tiao is a kind of pepper which is a specialty of Sichuan. Erjing Tiao pepper tastes better and hotter than ordinary chili peppers. The tip of this kind of pepper is very slender. Erjingtiao pepper contains a variety of nutrients, the right amount of food can relieve chest and abdominal cold pain, Erjingtiao pepper also has a certain medicinal value, its plant can be used as medicine.

5. Two strips of chili peppers are called Chaotian pepper in the northeast. Erjing Tiao is a kind of pepper cultivated artificially, and it is also a kind of Chaotian pepper. It resembles the shape of a bullet and is called a bullet chili.

What are the characteristics of two bauhinia peppers?

Senses: fruit shape is slender, fruit apex tapering, most fruit top is J-shaped hook-shaped; vertical diameter 15cm ~ 18cm, horizontal diameter 0cm ~ 2cm, single fruit weight 7g ~ 9g; green ripe fruit, old ripe fruit bright red, smooth fruit surface, thin skin, fine texture, moderate spiciness and strong aroma.

Two strips of red pepper. Soak two bauhinia strips of chili. Two pictures of dried chili peppers. Characteristics of Erjingtiao pepper in Sichuan. The two strips of hot pepper is about half a foot long, slender in shape, moderate in spiciness, strong in pepper flavor and excellent in color enhancement. Every 100 grams of fresh pepper contains 56 milligrams of carotene and 105 milligrams of ascorbic acid, which is higher than that of ordinary vegetables.

Erjing striped pepper is characterized by its slightly spicy and fragrant flavor. "Erjing striped pepper", a specialty of Sichuan. The spicy taste of these two striped peppers is different from that of ordinary chili peppers in that they are slightly spicy and fragrant. Erjing striped pepper is eaten as a fresh vegetable, mostly harvesting green fruit, the harvest time is from early May to October, and the harvest time of red pepper is from July to September. The characteristics of Erjing hot pepper are as follows: first, the color of its fried oil is red and bright, and the red oil can automatically splash up to the edge of the plate, with moderate spiciness and fragrant taste.

The spicy gluten is characterized by moderate spiciness, strong pepper flavor and excellent color enhancement effect. Moderate spiciness: the spicy degree of Erjingtiao pepper is moderate, not too hot, not too light, suitable for most people's taste. Strong pepper flavor: the pepper flavor of Erjing Tiao pepper is very strong, which is one of its major features. This fragrance makes Erjing striped chili peppers can add unique aroma to dishes in cooking.

Spicy characteristics: the spicy degree of Erjingtiao chili belongs to the upper middle, which is hotter than ordinary red pepper, but not as spicy as Chaotian pepper. Its spicy taste is mellow, spicy but not dry, and it has a unique flavor. Taste characteristics: the meat of Erjing chili is thick, it bites flexibly and is not easy to rot. In the cooking process, it can maintain a complete shape and will not be broken by cooking.

What is thick, long, thick and dark in color is the second bramble. Very fragrant, good color, soft spicy and a little sweet. Break to make a dry plate, stir-fry chili oil with extra fine chili powder, color and flavor. Dry pot, spicy spicy pot, Chongqing noodles all like to use this kind of chili.