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Fried shrimps with lotus root

1. Boil the prawns, drain the water and use it directly. Put the pickled pepper lotus root in the bag and pour some soup into reserve. Heat the pan with oil, stir-fry the shrimps until discolored, then pour in the pickled pepper lotus root and stir-fry for a while. Finally, sprinkle a little salt, sprinkle with a little pickled pepper sauce, then add thickened water and stir well to serve.

2. Add green and red peppers: add the shredded green and red peppers to the pan and stir quickly to make them mix well with other ingredients. Thicken: if you like more juice, thicken with water and starch (starch and water at 1:2) to make the dishes look brighter and more attractive. Add chicken essence before leaving the pot: if used, add a little chicken essence or monosodium glutamate to improve the freshness before leaving the pot. Put it out of the pan: put the fried lotus root with fried shrimp on a plate and serve.

3. Treat the shrimps. Marinate the shrimps with a little salt, white pepper and cooking wine for about 10 minutes. Mix well with a small amount of starch to make the shrimps starched, so that the fried shrimps will be more fresh and tender. The lotus root belt treatment will cut the lotus root belt into thin slices or small sections, rinse it with clean water, and soak it with light salt water to prevent oxidation and blackening.

4. Soak the lotus root and stir-fry the shrimps. Put the shrimps in oil and set aside. Kudzu flour instead of cornflour, the right amount of water wetting and a tablespoon of salt. Put 1 in and stir and marinate for 5 minutes. Soak lotus root with open bag to remove kimchi water to use a little oil in the pan, add ginger to smell, then add soaked lotus root belt and shrimp to stir-fry and seasoning.

5. The nutritional value of lotus root is very good, and its taste is very good, so it is suitable for cooking. Stir-fry shrimp with lotus root: wash lotus root and cut into small sections, peel the shrimp and set aside. Wash the chili pepper and cut it into small pieces. Pour cooking oil into the pan, heat the oil into the chili, stir-fry the dried chili, stir-fry the lotus root, stir-fry the shrimp, add salt, pepper, light soy sauce and other seasoning, stir-fry until cooked and serve.

How to cook shrimp delicious

First wash the shrimps, then beat the eggs into the bowl and pour the egg whites into the shrimp. Pour in a little cooking wine, starch and salt; grasp well with your hands and marinate for a while; add a little water and salt to beat into egg liquid. Heat the pan with oil, stir-fry the shrimps until red, add more oil and pour in the eggs; when the eggs set slightly, pour in the fried shrimps and divide the eggs with a shovel.

Egg yolk shrimp bean curd pot fresh, tender, smooth and calcium delicious egg yolk shrimp bean curd pot prepared ingredients: 8 fresh shrimp, half tender tofu, 2 eggs. Specific methods: fresh shrimp clean, pickled with ginger to remove fishy, boiled eggs, egg yolk crushed and set aside. Heat the pan with oil, stir-fry the chopped onions, add the chopped egg yolk and stir-fry the oil, add the shrimp and change color.

Crystal shrimp frozen materials: 10 fresh shrimps, a small slice of balsam pear, Agar appropriate amount of balsam pear seed, cut into small pieces, sugar and salt castrated water ready for use. Blanch the shrimp in boiling water. About 20 grams of Agar powder, put in a milk pot, half a pot of water, boil over high heat, pour into beautiful utensils. Put balsam pear and shrimp into boiled Agar and freeze after cooling.

Sautéed Seasonal Vegetable's shrimp is refreshing and delicious.

Dice the vegetables in season, remove the shrimp line from the shredded shrimp, wash and set aside. Blanch the shrimps with boiling water, add seasoning and add a little oil into the pan. Add onions and garlic, heat the pan, stir-fry the shrimp and shrimp and set aside. Stir-fry diced vegetables with a little oyster sauce.

The steps of stir-fried shrimp with vegetables are as follows: list of ingredients: shrimp, Dutch beans, broccoli, black fungus, carrots, onion, ginger and garlic production steps: shrimp shell and sand thread, wash and spare, Dutch beans are removed, wash and set aside, broccoli is broken into small pieces by hand, black fungus is soaked in advance, roots are removed, torn into small pieces, carrots are peeled and sliced, onions, ginger and garlic are chopped and set aside.

Step 1: wash the peas and corn kernels, wash the shrimps, add the right amount of water to the boil, and drop a few drops of olive oil or cooking oil. Step 2: boil the corn kernels and pea kernels in water and boil for one minute, remove and drain the water, heat up the oil pan and saute the garlic rice. Step 3: stir-fry corn kernels and peas for 1 minute. Stir-fry golden corn and green beans in the pan.

Stir-fry shrimp with celery, prepare shrimp, celery, red pepper, black pepper, cooking wine, spring onion and ginger, sugar and salt. Wash the prawns directly, stir in black pepper and cooking wine and set aside. Cut the celery directly and wash it. Cut the spring onions and ginger into small pieces. Prepare the pan and heat the oil, stir-fry the spring onions and ginger directly, then stir-fry the shrimps directly, and fish them out. Heat up the oil and stir-fry the celery and chili in the pan.